Delectable Cooking Demonstration – With a Touch of Mexico

Delectable Cooking Demonstration – With a Touch of Mexico

Local Community Chefs Prepare Authentic Mexican Dishes and Teach Alternative Ways to Enjoy Favorite Mexican Foods


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–(HISPANIC PR WIRE)–

Advisory for Friday, October 3, 2003 from 11:00 a.m. to 1:00 p.m.

WHO:

HORMEL(R) Meats and HERDEZ(R) in collaboration with community chef, Mario Canela, Jr., and assistant chef, Ana Ruiz, both of El Picante Express restaurant.

WHAT:

To commemorate the foods, heritage and culture of Mexican communities, HORMEL(R) Meats and HERDEZ(R) proudly present the talented community chef and restaurateur, Mario Canela, Jr., and his amazing assistant chef, Ana Ruiz. They will be preparing exquisite Mexican dishes as well as teaching delicious and convenient ways to create new recipes—from favorite Mexican ingredients—for the whole family to enjoy during Hispanic Heritage Month 2003.

Throughout the cooking demonstration, HORMEL(R) Meats and HERDEZ(R) will offer product sampling recipes, such as Quesadilla with HORMEL(R) Pepperoni and HERDEZ(R) Green Pickled Peppers, prizes and discounted coupons. Prizes include:

Grand Prize

Personal Home Computer

Other Prizes

–Amusement/Theme Park Tickets

–Music CDs

–T-Shirts

–Gift Certificate Cards Ranging From $50 To $100

–L.A. Galaxy and L.A. Dodger Home Game Tickets

INTERVIEW OPPORTUNITIES:

–Chef Mario Canela, Jr., restaurateur and owner of El Picante Express restaurant (representing Los Reyes, Michoacán, México)

–Assistant Chef Ana Ruiz, El Picante Express restaurant

(representing Guaymas, Sonora, México)

WHEN:

Friday, October 3, 2003 from 11:00 a.m. to 1:00 p.m.

WHERE:

K.V. Mart (Grocery Store)

14103 Ramona Blvd., Baldwin Park, Calif., 91706 (Cross street: La Rica Ave.)

Free Parking!

CONTACT:

To confirm attendance or for any special accommodations, please contact Felix I. Hernandez al 213-489-8230, hernandf@fleishman.com

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CONTACT:

Felix I. Hernández, FH Hispania

213-489-8230

Delectable Cooking Demonstration – With a Touch of Mexico