{"id":132737,"date":"2022-07-21T13:52:00","date_gmt":"2022-07-20T22:40:00","guid":{"rendered":"https:\/\/hispanicprwire.com\/english-tickets-now-on-sale-for-anticipated-tasting-texas-wine-food-festival\/"},"modified":"2022-07-21T14:00:02","modified_gmt":"2022-07-21T18:00:02","slug":"ya-estan-a-la-venta-las-entradas-para-el-esperado-tasting-texas-wine-food-festival","status":"publish","type":"post","link":"https:\/\/hispanicprwire.com\/en\/ya-estan-a-la-venta-las-entradas-para-el-esperado-tasting-texas-wine-food-festival\/","title":{"rendered":"TICKETS NOW ON SALE FOR ANTICIPATED TASTING TEXAS WINE + FOOD FESTIVAL"},"content":{"rendered":"<p><\/p>\n<style type=\"text\/css\"><![CDATA[\n\/* Style Definitions *\/\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n]]><\/style>\n<div class=\"xn-content\">\n<p><span class=\"xn-location\">SAN ANTONIO<\/span>, <span class=\"xn-chron\">July 20, 2022<\/span> \/PRNewswire-HISPANIC PR WIRE\/ &#8212; Tickets are now on sale for the Tasting Texas Wine + Food Festival hosted by Culinaria and Visit San Antonio and flavored by the James Beard Foundation. <span class=\"xn-chron\">October 27-30<\/span>, <span class=\"xn-location\">San Antonio<\/span> will host top culinary leaders from the U.S. and <span class=\"xn-location\">Mexico<\/span> and showcase their talents at events ranging from tastings, intimate dinners, outdoor lunches, hands-on workshops, educational panels, and more. Festival attendees will be able to customize their gastronomic experience by choosing between all-inclusive festival packages or a-la-carte options starting from <span class=\"xn-money\">$100<\/span>.<\/p>\n<p><b><u>EVENT HIGHLIGHTS <\/u><\/b><\/p>\n<ul type=\"disc\">\n<li><b>The Collective: Friday, Saturday, and Sunday, noon \u2013 <span class=\"xn-chron\">6:00 p.m.<\/span>, Travis Park<\/b><\/li>\n<ul type=\"disc\">\n<li>The\u00a0festival&#8217;s flagship event located at Travis Park featuring over 100 chefs and restaurants, hundreds of beverage brands, a Texas Wine Garden, live fire activations, cooking demonstrations, educational seminars, and a mercantile market.<\/li>\n<\/ul>\n<\/ul>\n<ul type=\"disc\">\n<li><b>Southern Hospitality:<\/b> <b>Friday, <span class=\"xn-chron\">7 p.m.<\/span> \u2013 <span class=\"xn-chron\">9 p.m.<\/span>, Pearl<\/b><\/li>\n<ul type=\"disc\">\n<li>A\u00a0mashup of food and beverage celebrating the &#8220;Y&#8217;all Means All&#8221; culture of <span class=\"xn-location\">Texas<\/span>. From biscuits and gravy to hearty enchiladas and, of course, top-shelf cocktails, in a walk-around tasting event granting guest all-access to a front row seat of hospitality the <span class=\"xn-location\">Texas<\/span> way.<\/li>\n<\/ul>\n<\/ul>\n<ul type=\"disc\">\n<li><b>Celebrate Agave: Saturday, <span class=\"xn-chron\">7 p.m.<\/span> \u2013 <span class=\"xn-chron\">9 p.m.<\/span>, Travis Park<\/b><\/li>\n<ul type=\"disc\">\n<li>Aged, sipped, neat, or mixed, this walk-around tasting event celebrates all things agave and the cuisines\u00a0that embrace it.<\/li>\n<\/ul>\n<\/ul>\n<ul type=\"disc\">\n<li><b>Lunches and Dinners: Thursday \u2013 Saturday<\/b><\/li>\n<ul type=\"disc\">\n<li>Festivalgoers\u00a0will have exclusive access to unique chef collaborations at dinner and lunch events held at varying locations across the city.<\/li>\n<\/ul>\n<\/ul>\n<ul type=\"disc\">\n<li><b>Seminars and Workshops:<\/b> <b>Thursday \u2013 Saturday<\/b><\/li>\n<ul type=\"disc\">\n<li>With\u00a0a theme to satisfy every interest, attendees will be able to sign up for seminars and workshops across a range of topics, including hands-on, small-group activities \u2013 from crafting cocktails and smoking meat \u2013 to panel discussions on women in the beverage industry, and food and drink sampling.\u00a0<\/li>\n<\/ul>\n<\/ul>\n<p><b><u>TICKET PACKAGES <\/u><\/b><\/p>\n<ul type=\"disc\">\n<li><b>Super VIP \u2013 <span class=\"xn-money\">$1,025<\/span><\/b><\/li>\n<ul type=\"disc\">\n<li>Choice\u00a0of one dinner on Thursday night plus Southern Hospitality, VIP Access to all three days of The Collective, Celebrate Agave, VIP Parties and VIP Only Seminars.<\/li>\n<\/ul>\n<\/ul>\n<ul type=\"disc\">\n<li><b>The Weekender \u2013 <span class=\"xn-money\">$600<\/span><\/b><\/li>\n<ul type=\"disc\">\n<li>General\u00a0Admission to The Collective (all three days), Celebrate Agave and Southern Hospitality.<\/li>\n<\/ul>\n<\/ul>\n<ul type=\"disc\">\n<li><b>Just the Collective \u2013 <span class=\"xn-money\">$300<\/span><\/b><\/li>\n<ul type=\"disc\">\n<li>All\u00a0three days of The Collective. Enjoy this all-inclusive and immersive experience. All food and beverage are included. You&#8217;ll only need one ticket to enjoy it all.\u00a0<\/li>\n<\/ul>\n<\/ul>\n<p>To buy tickets and access the full schedule, chef and beverage lineup, hotel partners, travel hosts, and more, visit <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3600002-1&amp;h=3256872782&amp;u=http%3A%2F%2Fwww.tastingtexas.com%2F&amp;a=TastingTexas.com\" target=\"_blank\" rel=\"nofollow\">TastingTexas.com<\/a>.<\/p>\n<p>SOURCE  VISIT <span class=\"xn-location\">SAN ANTONIO<\/span><\/p>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<div class=\"xn-content\">\n<p><span class=\"xn-location\">SAN ANTONIO<\/span>, <span class=\"xn-chron\">July 20, 2022<\/span> \/PRNewswire-HISPANIC PR WIRE\/ &#8212; Tickets are now on sale for the Tasting Texas Wine + Food Festival hosted by Culinaria and Visit San Antonio and flavored by the James Beard Foundation. <span class=\"xn-chron\">October 27-30<\/span>, <span class=\"xn-location\">San Antonio<\/span> will host top culinary leaders from the U.S. and <span class=\"xn-location\">Mexico<\/span> and showcase their talents at events ranging from tastings, intimate dinners, outdoor lunches, hands-on workshops,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-132737","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"_links":{"self":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/132737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/comments?post=132737"}],"version-history":[{"count":"1","href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/132737\/revisions"}],"predecessor-version":[{"id":132755,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/132737\/revisions\/132755"}],"wp:attachment":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media?parent=132737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/categories?post=132737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/tags?post=132737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}