{"id":133963,"date":"2022-09-20T21:24:00","date_gmt":"2022-09-20T14:44:00","guid":{"rendered":"https:\/\/hispanicprwire.com\/english-chef-restauranteur-richard-sandoval-unveils-second-annual-global-campaign-honoring-dia-de-los-muertos\/"},"modified":"2022-09-20T21:30:02","modified_gmt":"2022-09-21T01:30:02","slug":"el-chef-y-dueno-de-restaurante-richard-sandoval-presenta-su-segunda-campana-mundial-anual-en-honor-al-dia-de-los-muertos","status":"publish","type":"post","link":"https:\/\/hispanicprwire.com\/en\/el-chef-y-dueno-de-restaurante-richard-sandoval-presenta-su-segunda-campana-mundial-anual-en-honor-al-dia-de-los-muertos\/","title":{"rendered":"Chef-Restauranteur Richard Sandoval Unveils Second-Annual Global Campaign Honoring &#8220;D\u00eda de Los Muertos&#8221;"},"content":{"rendered":"<p><\/p>\n<style type=\"text\/css\"><![CDATA[\n\/* Style Definitions *\/\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n]]><\/style>\n<div class=\"xn-content\">\n<p><span class=\"xn-location\">MIAMI<\/span>, <span class=\"xn-chron\">Sept. 20, 2022<\/span> \/PRNewswire-HISPANIC PR WIRE\/ &#8212; Richard Sandoval Hospitality proudly presents its second-annual iteration of <b><i><a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3653280-1&amp;h=2707077755&amp;u=https%3A%2F%2Fwww.richardsandoval.com%2Fddlm%2F2022&amp;a=D%C3%ADa+de+los+Muertos\" target=\"_blank\" rel=\"nofollow\">D\u00eda de los Muertos<\/a><\/i><\/b>, a global, limited-time, hospitality-focused campaign honoring the famed Mexican holiday and Chef-Restaurateur Richard Sandoval&#8217;s heritage.<\/p>\n<p>From <span class=\"xn-chron\">October 4 through November 6<\/span>, several Richard Sandoval Hospitality concepts worldwide will offer guests the chance to partake in a lively celebration through a limited-time holiday dish and cocktail menu, and a series of immersive culinary experiences in select locations.<\/p>\n<p>&#8220;Since the start of my career, I&#8217;ve set out to connect families and friends through elevated Mexican cuisine,&#8221; said Chef Sandoval. &#8220;This campaign is truly an extension of this labor of love<i>. D\u00eda de Los Muertos<\/i> calls on us to remember our family and friends, and bring their stories back to life through food, drink, and sharing. Throughout October, I am inviting our guests to do just that with all of us at Richard Sandoval Hospitality.&#8221;<\/p>\n<p>Having grown up in <span class=\"xn-location\">Mexico-City<\/span>, Chef Sandoval&#8217;s entire career \u2013 and, surely, his 60+ restaurant concepts \u2013 are deeply rooted in his Mexican heritage and passion for introducing Latin cuisine to the world, which continually inspires him to create new and unexpected concepts.<\/p>\n<p><b><u>Mayan Tequila &amp; Copal Ceremony:<\/u><\/b><\/p>\n<p>Taking center stage at this year&#8217;s <i>D\u00eda de los Muertos<\/i> campaign is an exclusive and wildly interactive Tequila &amp; Copal ceremony led by <span class=\"xn-person\">Nataline Ruth Cruz<\/span>, a practitioner of Ancestral Medicine and Sacred Teachings. Only available at select locations, the ceremony will lead guests through a sensory experience of healing and manifestation. Immediately following Nataline&#8217;s ceremony, Chef Sandoval himself will lead guests through an intimate four-course dinner inclusive of <i>D\u00eda de los Muertos<\/i> traditions and celebrations. Tickets for this master tequila healing activation can be purchased <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3653280-1&amp;h=1275110694&amp;u=https%3A%2F%2Fwww.richardsandoval.com%2Fddlm22%2Fcalendar&amp;a=here\" target=\"_blank\" rel=\"nofollow\">here<\/a>.<\/p>\n<p><b><u>Food &amp; Beverage Specials:<\/u><\/b><\/p>\n<p>Gastronomes are in for a treat with five new, limited-time, exclusive dishes landing on the menus of participating restaurants. Each recipe has been carefully curated by Chef Sandoval and his world-class culinary team to bring about bold flavors and sensory pairings that all hold a cultural significance to the celebration. Specialty dishes include the <b><i>Tortilla Talavera<\/i><\/b>, <b><i>Seafood Verde Pozole<\/i><\/b>, and <b><i>Mole Coloradito. <\/i><\/b><\/p>\n<p>Desserts include <b><i>El Ritual<\/i> \u2013 <\/b>crafted with pumpkin flavors, smoked sugar cane, mandarin chocolate sauce, and caramelized phyllo \u2013 and an exclusive <b><i>Palo Santo Pan de Muerto \u2013 <\/i><\/b>offered in collaboration with the country&#8217;s most authoritative voice on Mexican sweets, Chef <span class=\"xn-person\">Fany Gerson<\/span> of the famed <span class=\"xn-location\">Brooklyn<\/span> bakery <i>La Newyorkina<\/i>. <b><i>The Palo Santo Pan de Muerto<\/i><\/b> is available at select participating U.S. locations or can be purchased for nationwide shipping exclusively via <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3653280-1&amp;h=2829154382&amp;u=https%3A%2F%2Fwww.goldbelly.com%2Fla-newyorkina%3Fref%3Dsearch&amp;a=Goldbelly\" target=\"_blank\" rel=\"nofollow\">Goldbelly<\/a>.<\/p>\n<p>Patr\u00f3n-centric specialty drinks include a <b><i>Palo Santo<\/i> Margarita<\/b>, <b>Pineapple Mezcal Sour<\/b>, <b>Smoked Bees Knees<\/b>, <b>Passion Fruit &amp; Aloe Santo<\/b>, and a <b>Vanilla Smoke Cocktail<\/b>.<\/p>\n<p>Chef Sandoval&#8217;s 2022 <i>D\u00eda de los Muertos<\/i> campaign will activate across 28 participating Richard Sandoval Hospitality locations including, <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3653280-1&amp;h=739313435&amp;u=https%3A%2F%2Fwww.exploretock.com%2Fritzcarltonlagunaniguel%2Fevent%2F354332&amp;a=Raya\" target=\"_blank\" rel=\"nofollow\">Raya<\/a>, <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3653280-1&amp;h=1519975761&amp;u=https%3A%2F%2Fwww.torotorohouston.com%2F&amp;a=Toro+Toro+Houston\" target=\"_blank\" rel=\"nofollow\"><span class=\"xn-person\">Toro Toro Houston<\/span><\/a>, and <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3653280-1&amp;h=840818362&amp;u=https%3A%2F%2Fwww.scottsdaleprincess.com%2Fscottsdale-restaurants%2Fla-hacienda&amp;a=La+Hacienda+Scottsdale\" target=\"_blank\" rel=\"nofollow\">La Hacienda Scottsdale<\/a>\u00a0nationally, and <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3653280-1&amp;h=1686621000&amp;u=https%3A%2F%2Ftorotoromarrakech.com%2F&amp;a=Toro+Toro+Marrakech\" target=\"_blank\" rel=\"nofollow\">Toro Toro Marrakech<\/a>, and <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3653280-1&amp;h=4012514995&amp;u=https%3A%2F%2Fwww.mayadoha.com%2F&amp;a=MAYA+Doha\" target=\"_blank\" rel=\"nofollow\">MAYA <span class=\"xn-location\">Doha<\/span><\/a> globally. To find a participating location near you, visit <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3653280-1&amp;h=1812695075&amp;u=https%3A%2F%2Fwww.richardsandoval.com%2Fddlm%2F2022&amp;a=https%3A%2F%2Fwww.richardsandoval.com%2Fddlm%2F2022\" target=\"_blank\" rel=\"nofollow\">https:\/\/www.richardsandoval.com\/ddlm\/2022<\/a>.<\/p>\n<p>CONTACT: <span class=\"xn-person\">Quinn PR<\/span>, <a href=\"mailto:rsh@quinn.pr\" rel=\"nofollow\">rsh@quinn.pr<\/a><\/p>\n<p>\u00a0<\/p>\n<p>SOURCE  Richard Sandoval Hospitality<\/p>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<div class=\"xn-content\">\n<p><span class=\"xn-location\">MIAMI<\/span>, <span class=\"xn-chron\">Sept. 20, 2022<\/span> \/PRNewswire-HISPANIC PR WIRE\/ &#8212; Richard Sandoval Hospitality proudly presents its second-annual iteration of <b><i><a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3653280-1&amp;h=2707077755&amp;u=https%3A%2F%2Fwww.richardsandoval.com%2Fddlm%2F2022&amp;a=D%C3%ADa+de+los+Muertos\" target=\"_blank\" rel=\"nofollow noopener\">D\u00eda de los Muertos<\/a><\/i><\/b>, a global, limited-time, hospitality-focused campaign honoring the famed Mexican holiday and Chef-Restaurateur Richard Sandoval&#8217;s&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-133963","post","type-post","status-publish","format-standard","hentry","category-comida-y-bebida"],"acf":[],"_links":{"self":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/133963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/comments?post=133963"}],"version-history":[{"count":"1","href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/133963\/revisions"}],"predecessor-version":[{"id":133972,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/133963\/revisions\/133972"}],"wp:attachment":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media?parent=133963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/categories?post=133963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/tags?post=133963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}