{"id":269821,"date":"2025-02-18T11:53:00","date_gmt":"2025-02-18T13:30:00","guid":{"rendered":"https:\/\/hispanicprwire.com\/english-tickets-now-on-sale-for-inaugural-puerto-rico-wine-food-festival-presented-by-puerto-rico-tourism-company\/"},"modified":"2025-02-18T13:00:02","modified_gmt":"2025-02-18T17:00:02","slug":"entradas-a-la-venta-para-la-inauguracion-del-puerto-rico-wine-food-festival-presentado-por-la-compania-de-turismo-de-puerto-rico","status":"publish","type":"post","link":"https:\/\/hispanicprwire.com\/en\/entradas-a-la-venta-para-la-inauguracion-del-puerto-rico-wine-food-festival-presentado-por-la-compania-de-turismo-de-puerto-rico\/","title":{"rendered":"TICKETS NOW ON SALE FOR INAUGURAL PUERTO RICO WINE &amp; FOOD FESTIVAL PRESENTED BY PUERTO RICO TOURISM COMPANY"},"content":{"rendered":"<p><\/p>\n<style type=\"text\/css\"><![CDATA[\n\/* Style Definitions *\/\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n.prntac{\nTEXT-ALIGN: CENTER\n}\n]]><\/style>\n<div class=\"xn-content\">\n<p class=\"prntac\"><i>Mario Pag\u00e1n, <span class=\"xn-person\">Andrew Zimmern<\/span><\/i><i>, <span class=\"xn-person\">Michael White<\/span>, Jos\u00e9 Santaella, <span class=\"xn-person\">Anne Burrell<\/span>, <span class=\"xn-person\">Antonia Lofaso<\/span>,<\/i> <i>and <span class=\"xn-person\">Maneet Chauhan<\/span> among more than 50 acclaimed chefs taking part in first-ever Puerto Rican culinary and cultural celebration<\/i><\/p>\n<p><span class=\"legendSpanClass\">SAN JUAN,\u00a0Puerto Rico<\/span>, <span class=\"legendSpanClass\"><span class=\"xn-chron\">Feb. 18, 2025<\/span><\/span> \/PRNewswire-HISPANIC PR WIRE\/ &#8212; Tickets are now on sale for the inaugural <b><u><a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=4364418-1&amp;h=2830115739&amp;u=https%3A%2F%2Fwww.wineandfoodpr.com%2F&amp;a=Puerto+Rico+Wine+%26+Food+Festival+presented+by+Puerto+Rico+Tourism+Company\" target=\"_blank\" rel=\"nofollow\">Puerto Rico Wine &amp; Food Festival presented by Puerto Rico Tourism Company<\/a><\/u><\/b>\u00a0\u2013 2025&#8217;s most anticipated culinary and cultural event that puts a global spotlight on the island&#8217;s rich heritage and rising chef talent. Created by entrepreneur and restaurateur <span class=\"xn-person\">Robert Weakley<\/span>, the immersive four-day festival runs <b><span class=\"xn-chron\">April 3 through 6, 2025<\/span><\/b>, bringing together a global lineup of celebrated chefs, mixologists, sommeliers, and restaurateurs at <span class=\"xn-location\">San Juan&#8217;s<\/span> La Concha Resort and other iconic locations around <span class=\"xn-location\">Puerto Rico<\/span>.<\/p>\n<div id=\"prni_dvprnejpg2ffbleft\" dir=\"ltr\" style=\"width: 100%; text-align: left;\"><img decoding=\"async\" id=\"prnejpg2ffbleft\" title=\"Puerto Rico Wine &amp; Food Logo\" src=\"https:\/\/mma.prnewswire.com\/media\/2537871\/Puerto_Rico_Wine___Food_Logo.jpg\" alt=\"Puerto Rico Wine &amp; Food Logo\" align=\"middle\"\/><\/div>\n<p>&#8220;<span class=\"xn-location\">Puerto Rico&#8217;s<\/span> incredible culinary culture and heritage are at long last taking center stage and gaining global recognition,&#8221; says Mr. Weakley. &#8220;We are thrilled to spotlight the exceptional talent that makes this island a must-visit destination, while welcoming some of the most renowned names in the culinary\u00a0world to collaborate and create unforgettable experiences.<\/p>\n<p>&#8220;More than just a celebration of Puerto Rican cuisine, this festival is a commitment to the local community, ensuring the island&#8217;s rich culinary legacy continues to inspire and thrive for generations to come.&#8221;<\/p>\n<p>With Puerto Rico Tourism Company as the presenting partner and Visa Banco Popular as the official credit card sponsor, Puerto Rico Wine &amp; Food Festival will feature multiple strolling events over four days, including a variety of Wine Tastings and Mixology Seminars; the &#8220;Power Lunch Series&#8221; with fan-favorite personalities paired with local chefs, mixologists and sommeliers; and multi-course seated intimate and exclusive dinners throughout <span class=\"xn-location\">Puerto Rico<\/span>, as well as all-inclusive walk around events including Thursday Night Opening Reception, Barrio Bites, and Ritmo y Ra\u00edces. Saturday and Sunday events include La Gran Placita at Instituto de Cultura Puertorrique\u00f1a, a grand tasting experience with more than 20 acclaimed chefs cooking and sharing their dishes, over 75 wineries pouring, and the island&#8217;s top mixologists and sommeliers.<\/p>\n<p>&#8220;We are thrilled to be part of the Puerto Rico Wine &amp; Food Festival, bringing unforgettable experiences to our Visa cardholders in <span class=\"xn-location\">Puerto Rico<\/span>,&#8221; says Visa Country Manager <span class=\"xn-person\">Luis Guerra<\/span>. &#8220;This event is a celebration of culture, community, and the passion that unites us. At Visa, we are dedicated to fostering connections, bolstering entrepreneurship, and advancing digitalization. Our commitment extends especially to supporting small and micro merchants who play a vital role in dynamizing the economy.&#8221;<\/p>\n<p>Participating local, and national chefs and restaurateurs include: <b>Mario Pag\u00e1n <\/b>(Chef, Restaurateur, Mario Pag\u00e1n and Chayote); <b><span class=\"xn-person\">Maneet Chauhan<\/span><\/b> (Chef, Restaurateur, TV Personality, Cookbook Author, <span class=\"xn-person\">Chauhan Ale<\/span>, <span class=\"xn-person\">Masala House<\/span> and eet by <span class=\"xn-person\">Maneet Chauhan<\/span>); <b><span class=\"xn-person\">Andrew Zimmern<\/span> <\/b>(Chef, Restaurateur, TV Personality and Cookbook Author)<b>; <span class=\"xn-person\">Claudette Zepeda<\/span><\/b>\u00a0(Chef, Restauranteur, TV personality, Cookbook Author and Leu Leu by <span class=\"xn-person\">Claudette Zepeda<\/span>); <b><span class=\"xn-person\">Antonia Lofaso<\/span><\/b> (Chef, Restauranteur, TV Personality, Cookbook Author, Scopa Italian Roots, Dama and Black Market); and <b><span class=\"xn-person\">Marc Murphy<\/span><\/b> (Chef, Restaurateur, TV Personality, Cookbook Author, and Marc179 Restaurant); <b><span class=\"xn-person\">Anne Burrell<\/span><\/b> (Chef, Restaurateur, TV Personality and Cookbook Author). <b><span class=\"xn-person\">Paul Bartolotta<\/span><\/b> (Chef, Restaurateur, The Bartolotta Restaurants); <b><span class=\"xn-person\">Michael White<\/span><\/b> (Levant); <b><span class=\"xn-person\">Giorgio Rapicavoli<\/span><\/b> (Luca Osteria and Eating House); <b><span class=\"xn-person\">Juan Jose Cuevas<\/span><\/b> (1919 Restaurant); <b><span class=\"xn-person\">Carlos Portela<\/span><\/b> (Orujo Taller de Gastronom\u00eda); <b><span class=\"xn-person\">Natalia Rivera<\/span><\/b> (La Concha Resort); <b>Roberto Trevi\u00f1o <\/b>(Dragonfly and Budatai); <b><span class=\"xn-person\">Jose Enrique<\/span> <\/b>(Ca\u00f1a); <b><span class=\"xn-person\">Guillermo Lopez Folch<\/span><\/b> (lala); <b>Jos\u00e9 Santaella<\/b> (Santaella); <b>Mario Castrell\u00f3n<\/b> (Maito and Besties); <b><span class=\"xn-person\">Josiah Hernandez<\/span><\/b> (Chef&#8217;s Garden); <b><span class=\"xn-person\">Ventura Vivoni<\/span><\/b> (Ay Que Rico); <b><span class=\"xn-person\">Jeff McInnis<\/span><\/b> (Root &amp; Bone); <b><span class=\"xn-person\">Nasha Fondeur<\/span><\/b> (Condado Collection); <b><span class=\"xn-person\">Carol Reyes<\/span><\/b> (B\u00f3veda Restaurante); <b><span class=\"xn-person\">John Tesar<\/span><\/b> (Knife); <b>Juan Pe<\/b><b>\u00f1a<\/b> (COA);\u00a0<b><span class=\"xn-person\">Efren David Robles<\/span><\/b> (Frutos del Guacabo); <b>Enrique Pi\u00f1eiro<\/b> (Mesa 364); <b><span class=\"xn-person\">Sebastian Rosado<\/span><\/b> (Levant); <b><span class=\"xn-person\">Giovanna Huyke<\/span><\/b>; <b><span class=\"xn-person\">Trent Eichler<\/span><\/b> (Bottles); <b><span class=\"xn-person\">Sean Brasel<\/span><\/b> (Meat Market) and many more. Additional events and featured chefs will continue to be announced in the coming weeks.<\/p>\n<p><span>&#8220;The Puerto Rico Tourism Company is delighted to partner with the Puerto Rico Wine &amp; Food Festival, highlighting one of our island&#8217;s greatest assets \u2014 its diverse and world-class gastronomy,&#8221; said Willianette Robles, Executive Director of the Puerto Rico Tourism Company. &#8220;Bringing together internationally renowned culinary names alongside our exceptional local talent, this festival not only showcases <span class=\"xn-location\">Puerto Rico&#8217;s<\/span> rich culinary heritage to a global audience but also strengthens the local tourism economy, benefiting both residents and visitors alike. By supporting events like this, we continue to position <span class=\"xn-location\">Puerto Rico<\/span> as a premier destination for exceptional dining experiences and cultural discovery.&#8221;<\/span><\/p>\n<p>Ticket pricing for all-inclusive experiences starts at <span class=\"xn-money\">$125<\/span> and varies by event. Guests can purchase tickets to individual events and customize their experience with festival packages available on the <u><a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=4364418-1&amp;h=1418312631&amp;u=https%3A%2F%2Fwww.wineandfoodpr.com%2F&amp;a=website\" target=\"_blank\" rel=\"nofollow\">website<\/a><\/u>. Guests paying with a Visa Banco Popular Credit Card can unlock an exclusive 15% off all events.<\/p>\n<p>As a catalyst for meaningful philanthropic impact across the island, Puerto Rico Wine &amp; Food Festival promotes locally sourced products including coffee, produce, and artisanal goods \u2013 supporting local farmers and entrepreneurs. Additionally, the festival will support <b><u><a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=4364418-1&amp;h=3613423922&amp;u=https%3A%2F%2Fwww.eatsforgoodpr.com%2F&amp;a=Puerto+Rico+Eats+for+Good\" target=\"_blank\" rel=\"nofollow\">Puerto Rico Eats for Good<\/a><\/u><\/b>, a year-round charitable program focused on promoting culinary and wine education through scholarships and career development opportunities.<\/p>\n<p><b>About Puerto Rico Wine &amp; Food Festival presented by Puerto Rico Tourism Company\u00a0<br \/><\/b>A celebration of gastronomic excellence infused with local flavor and tradition, Puerto Rico Wine &amp; Food Festival presented by Puerto Rico Tourism Company is a four-day culinary and cultural immersion experience, scheduled to debut <span class=\"xn-chron\">April 3 through 6, 2025<\/span>, at La Concha Resort in <span class=\"xn-location\">San Juan, Puerto Rico<\/span>. Puerto Rico Wine &amp; Food Festival brings an all-new culinary experience to the island, uniting national and local chefs, mixologists, sommeliers, and winemakers. Puerto Rico Wine &amp; Food Festival seeks to make a meaningful impact on the community via the Puerto Rico Eats for Good nonprofit, fostering a spirit of generosity that extends far beyond the dining table.<\/p>\n<p>Logo &#8211; <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=4364418-1&amp;h=681996690&amp;u=https%3A%2F%2Fmma.prnewswire.com%2Fmedia%2F2537871%2FPuerto_Rico_Wine___Food_Logo.jpg&amp;a=https%3A%2F%2Fmma.prnewswire.com%2Fmedia%2F2537871%2FPuerto_Rico_Wine___Food_Logo.jpg\" target=\"_blank\" rel=\"nofollow\">https:\/\/mma.prnewswire.com\/media\/2537871\/Puerto_Rico_Wine___Food_Logo.jpg<\/a>\u00a0<\/p>\n<p>SOURCE  Puerto Rico Wine &amp; Food Festival<\/p>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<div class=\"xn-content\">\n<p class=\"prntac\"><i>Mario Pag\u00e1n, <span class=\"xn-person\">Andrew Zimmern<\/span><\/i><i>, <span class=\"xn-person\">Michael White<\/span>, Jos\u00e9 Santaella, <span class=\"xn-person\">Anne Burrell<\/span>, <span class=\"xn-person\">Antonia Lofaso<\/span>,<\/i> <i>and <span class=\"xn-person\">Maneet Chauhan<\/span> among more than 50 acclaimed chefs taking part in first-ever Puerto Rican culinary and cultural celebration<\/i><\/p>\n<p><span class=\"legendSpanClass\">SAN JUAN,\u00a0Puerto Rico<\/span>, <span class=\"legendSpanClass\"><span class=\"xn-chron\">Feb. 18, 2025<\/span><\/span>&#8230;<\/p>\n","protected":false},"author":1,"featured_media":269822,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-269821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entretenimiento"],"acf":[],"_links":{"self":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/269821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/comments?post=269821"}],"version-history":[{"count":"1","href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/269821\/revisions"}],"predecessor-version":[{"id":269833,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/269821\/revisions\/269833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media\/269822"}],"wp:attachment":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media?parent=269821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/categories?post=269821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/tags?post=269821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}