UNCLE JULIO’S TURNS 40 AND TAKES PRICES BACK TO 1986<\/h1>\n
PR Newswire<\/p>\n
DALLAS, Nov. 10, 2026<\/p>\n<\/p><\/div>\n
For one day only, guests can enjoy special anniversary offerings celebrating the restaurants 40-year legacy<\/b><\/p>\n
DALLAS<\/span>, Nov. 10, 2026<\/span> \/PRNewswire-HISPANIC PR WIRE\/ — Uncle Julio’s Mexican from Scratch<\/a>, founded in 1986 and known\u00a0for its fresh, made-from-scratch Mexican cuisine, will celebrate its 40-year anniversary on\u00a0Tuesday, November 17th<\/sup> with an invitation to step back in time. For one day only, Uncle Julio’s will\u00a0turn back the clock with nostalgic 1986 prices on its signature fajitas, introduce a specially crafted\u00a0new top-shelf Ruby-flavored margarita, and offer commemorative branded giveaways celebrating\u00a0the restaurant’s four decades of service.<\/p>\n \n “The first Uncle Julio’s was opened in Dallas with a simple commitment to fresh ingredients and\u00a0handcrafted recipes, and we have never swayed from that mission. Uncle Julio’s continues to serve\u00a0made-from scratch Mexican cuisine, using only fresh ingredients and authentic recipes,” says\u00a0Uncle Julio’s Culinary Artisan of 35-years Rafael Romero. “Today we have 31 stores across 11 states and look forward to serving our legacy customers and welcoming new guests for the next 40 years!”<\/p>\n Renowned for its memorable dining experiences and interactive menu, Uncle Julio’s has been creating signature favorites since its inception. In 1986, its iconic lime-and-sangria Swirl Margarita was introduced, and the beloved, exclusive Chocolate Pi\u00f1ata, a made-by-hand chocolate globe filled with homemade mini churros, fresh pineapple and strawberries, was first served nearly a decade ago.<\/p>\n Uncle Julio’s will celebrate its 40th anniversary with a one-day celebration on\u00a0Tuesday, November 17, from 11:00 a.m. to 9 p.m.<\/b>\u00a0at all locations. Guests can join the festivities with an exclusive menu created especially for this milestone occasion:<\/p>\n “For 40-years, Uncle Julio’s\u00a0has been part of the communities in which it serves. This anniversary celebrates the people, the food and memories that made those 40-years possible. We are grateful beyond words,” concluded Romero.<\/p>\n To find the nearest Uncle Julio’s Mexican from Scratch location, visit\u00a0 UncleJulios.com<\/a>.<\/p>\n ABOUT UNCLE JULIO’S MEXICAN FROM SCRATCH \n SOURCE Uncle Julio’s Mexican from Scratch<\/p>\n<\/p><\/div>\n <\/p>","protected":false},"excerpt":{"rendered":" UNCLE JULIO’S TURNS 40 AND TAKES PRICES BACK TO 1986 For one day only, guests can enjoy special anniversary offerings celebrating the restaurants 40-year legacy![\"Uncle](\"https:\/\/mmx.prnewswire.com\/media\/MS2030869\/Uncle-Julio-s-ID-454caf15e0f2_original.jpg?id=OA3067310\" "\\"Uncle")
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<\/b>Founded in 1986, Uncle Julio’s is known for its fresh, made-from-scratch Mexican cuisine, handcrafted margaritas, and vibrant dining experiences. Guests can enjoy everything from sizzling fajitas from the mesquite grill and homemade tortillas to freshly prepared tableside guacamole. The iconic Chocolate Pi\u00f1ata brings people together through bold flavors, authentic traditions, and unforgettable celebrations. For 40 years, the restaurant has remained committed to quality ingredients, handcrafted recipes, and warm hospitality. To find a location near you, visit\u00a0unclejulios.com<\/a>.<\/p>\n![\"Uncle](\"https:\/\/mmx.prnewswire.com\/media\/MS2029530\/UJ-40th-Logo-Option-2-ID-332c337e1f4f.jpg?id=OA3063876\" "\\"Uncle"){kind=logo}
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\n PR Newswire
\n DALLAS, Nov. 10, 2026<\/p>\n
\n DALLAS, Nov. 10, 2026 \/PRNewswire-HISPANIC PR WIRE\/ — Uncle Julio’s Mexican from Scratch, founded in 1986 and known\u00a0for its fresh, made-from-scratch Mexican cuisine, will celebrate its 40-year anniversary on\u00a0Tuesday, November 17th with an invitation to step back in time. For one day only, Uncle Julio’s…<\/p>\n","protected":false},"author":1,"featured_media":278669,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-278668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-y-bebida"],"acf":[],"_links":{"self":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/278668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/comments?post=278668"}],"version-history":[{"count":"1","href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/278668\/revisions"}],"predecessor-version":[{"id":278671,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/278668\/revisions\/278671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media\/278669"}],"wp:attachment":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media?parent=278668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/categories?post=278668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/tags?post=278668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}