{"id":44544,"date":"2016-02-16T15:16:00","date_gmt":"2016-02-16T19:12:00","guid":{"rendered":"http:\/\/hispanicprwire.com\/national-pork-board-to-host-the-2nd-annual-critics-choice-awards-for-the-best-pork-tapas-at-the-2016-sobewff-swine-wine\/"},"modified":"2016-02-16T16:18:04","modified_gmt":"2016-02-16T20:18:04","slug":"el-national-pork-board-sera-el-anfitrion-de-la-2a-entrega-anual-de-los-critics-choice-awards-para-las-mejores-tapas-de-cerdo-en-el-sobewff-swine-wine-2016","status":"publish","type":"post","link":"https:\/\/hispanicprwire.com\/en\/el-national-pork-board-sera-el-anfitrion-de-la-2a-entrega-anual-de-los-critics-choice-awards-para-las-mejores-tapas-de-cerdo-en-el-sobewff-swine-wine-2016\/","title":{"rendered":"National Pork Board to Host the 2nd Annual Critics&#8217; Choice Awards for the Best Pork Tapas at the 2016 SOBEWFF Swine &amp; Wine"},"content":{"rendered":"<p><\/p>\n<style type=\"text\/css\"><![CDATA[\n\/* Style Definitions *\/\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n]]><\/style>\n<div class=\"xn-content\">\n<p><span class=\"xn-location\">DES MOINES, Iowa<\/span>, <span class=\"xn-chron\">Feb. 16, 2016<\/span> \/PRNewswire-HISPANIC PR WIRE\/ &#8212;\u00a0The <a href=\"http:\/\/www.porkteinspira.com\/\" target=\"_blank\" rel=\"nofollow\"><b>National Pork Board (NPB)<\/b><\/a> returns to the 2016 Food Network &amp; Cooking Channel South Beach Wine &amp; Food Festival (SOBEWFF), the nation&#8217;s largest of its kind, to host its <b>2<sup>nd<\/sup> Annual Critics&#8217; Choice Awards<\/b> for the best pork-inspired tapas at Goya Foods&#8217; <b>Swine &amp; Wine <\/b>presented by the National Pork Board. Hosted by Chef and TV personality <span class=\"xn-person\">Lorena Garcia<\/span>, the event will take place on <span class=\"xn-chron\">Sunday, February 28, 2016<\/span> at The Biltmore Hotel from <span class=\"xn-chron\">5:30 p.m.<\/span> \u2013 <span class=\"xn-chron\">8:30 p.m.<\/span><\/p>\n<div id=\"prni_dvprnejpgdd7eleft\" style=\"TEXT-ALIGN: left; WIDTH: 100%\"><img decoding=\"async\" id=\"prnejpgdd7eleft\" title=\"The National Pork Board today launched a new Spanish-language website with corresponding social media channels.\" border=\"0\" alt=\"The National Pork Board today launched a new Spanish-language website with corresponding social media channels.\" align=\"middle\" src=\"http:\/\/photos.prnewswire.com\/prnvar\/20140825\/139403\"\/><\/div>\n<p>&#8220;This event brings a superior group of food experts and chefs to showcase delicious and unique pork-inspired recipes to an eclectic audience offering a combination for the perfect ambience,&#8221; said <span class=\"xn-person\">Jose de Jesus<\/span>, director of multicultural marketing at the National Pork Board. &#8220;We are pleased to partner once again with the Festival to present the biggest celebration of pork to consumers and host our 2<sup>nd<\/sup> annual pork tapas competition.&#8221;<\/p>\n<p><b>Swine &amp; Wine<\/b> is the biggest celebration of pork during the Festival, and will feature more than 20 acclaimed chefs who will compete for the best pork-inspired dishes. &#8220;The 2016 National Pork Board Critics&#8217; Choice Awards&#8221; \u2013 1<sup>st<\/sup>, 2<sup>nd<\/sup> and 3<sup>rd<\/sup> place \u2013 will be presented to the best dish, judged by National Pork Board Ambassadors <b>Chef <span class=\"xn-person\">Doreen Colondres<\/span> of The Kitchen Doesn&#8217;t Bite<\/b> and <b>Chef <span class=\"xn-person\">Jose Mendin<\/span> <\/b>of<b> The Pubbelly Restaurant Group, <\/b>who will be accompanied by\u00a0other distinguished chefs and celebrities judges, including chef <span class=\"xn-person\">Lorena Gracia<\/span>, <span class=\"xn-person\">Belkys Nerey<\/span>, host of WSVN <i>&#8220;Bite with Belkys&#8221; <\/i>and <span class=\"xn-person\">Roberto Guerra<\/span><i>, <\/i>owner and creator of La Caja China.<\/p>\n<p>In addition, <b><span class=\"xn-person\">Eddie Zamora<\/span><\/b>, creator of the enormously popular travel and food blog, <b>The Yum Yum Foodie<\/b>, will serve as the NPB&#8217;s social media correspondent sharing event highlights and chef interviews live with consumers from the venue via Twitter at <a href=\"https:\/\/twitter.com\/theyumyumfoodie\" target=\"_blank\" rel=\"nofollow\">@TheYumYumFoodie<\/a>, Instagram at <a href=\"https:\/\/www.instagram.com\/theyumyumfoodie\/\" target=\"_blank\" rel=\"nofollow\">@TheYumYumFoodie<\/a> and Facebook at <a href=\"https:\/\/www.facebook.com\/TheYumYumFoodie\" target=\"_blank\" rel=\"nofollow\">@TheYumYumFoodie<\/a>.<\/p>\n<p>For more information on the National Pork Board, including new recipes, information on choice and lean cuts, health and safety information, cooking tips and promotions, visit <a href=\"http:\/\/www.porkteinspira.com\/\" target=\"_blank\" rel=\"nofollow\">PorkTeInspira.com<\/a>. To join the social conversation, like the Facebook page at <a href=\"https:\/\/www.facebook.com\/PorkTeInspira\/\" target=\"_blank\" rel=\"nofollow\">Facebook.com\/PorkTeInspira<\/a>, and follow on <a href=\"https:\/\/twitter.com\/PorkTeInspira\" target=\"_blank\" rel=\"nofollow\">Twitter.com\/PorkTeInspira<\/a> and <a href=\"https:\/\/www.instagram.com\/porkteinspira\/?hl=en\" target=\"_blank\" rel=\"nofollow\">Instagram @PorkTeInspira<\/a>, using #PorkTeInspira.<\/p>\n<p><b>About National Pork Board<br \/><\/b>The National Pork Board has responsibility for Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. Through a legislative national Pork Checkoff, pork producers invest <span class=\"xn-money\">$0.40<\/span> for each <span class=\"xn-money\">$100<\/span> value of hogs sold. Importers of pork products contribute a like amount, based on a formula. The Pork Checkoff funds national and state programs in advertising, consumer information, retail and foodservice marketing, export market promotion, production improvement, technology, swine health, pork safety and environmental management. For more information, visit <a href=\"http:\/\/www.pork.org\/\" target=\"_blank\" rel=\"nofollow\">Pork.org<\/a>.<\/p>\n<p><b>PorkTeInspira.com <\/b>is\u00a0a resource of pork information and inspiration, including mouthwatering recipes, nutritional content of pork, choice cuts, health and safety information and cooking tips.<\/p>\n<p>Logo &#8211; <a href=\"http:\/\/photos.prnewswire.com\/prnh\/20140825\/139403\" target=\"_blank\" rel=\"nofollow\">http:\/\/photos.prnewswire.com\/prnh\/20140825\/139403<\/a> <\/p>\n<\/div>\n<p> <\/p>","protected":false},"excerpt":{"rendered":"<div class=\"xn-content\">\n<p><span class=\"xn-location\">DES MOINES, Iowa<\/span>, <span class=\"xn-chron\">Feb. 16, 2016<\/span> \/PRNewswire-HISPANIC PR WIRE\/ &#8212;\u00a0The <a href=\"http:\/\/www.porkteinspira.com\/\" target=\"_blank\" rel=\"nofollow\"><b>National Pork Board (NPB)<\/b><\/a> returns to the 2016 Food Network &amp; Cooking Channel South Beach Wine &amp; Food Festival (SOBEWFF), the nation&#8217;s largest of its kind, to host its <b>2<sup>nd<\/sup> Annual Critics&#8217; Choice Awards<\/b> for the best pork-inspired tapas at Goya Foods&#8217; <b>Swine &amp; Wine <\/b>presented by the National Pork Board. Hosted by Chef&#8230;<\/p>\n","protected":false},"author":1,"featured_media":44545,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-44544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-y-bebida"],"acf":[],"_links":{"self":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/44544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/comments?post=44544"}],"version-history":[{"count":0,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/44544\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media\/44545"}],"wp:attachment":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media?parent=44544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/categories?post=44544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/tags?post=44544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}