{"id":54710,"date":"2017-06-28T08:00:00","date_gmt":"2017-06-28T12:00:00","guid":{"rendered":"http:\/\/hispanicprwire.com\/english-introducing-new-bella-portofino-italian-style-tuna-in-extra-virgin-olive-oil\/"},"modified":"2017-06-28T08:02:14","modified_gmt":"2017-06-28T12:02:14","slug":"presentacion-del-nuevo-atun-al-estilo-italiano-en-aceite-de-oliva-extra-virgen-de-bella-portofino","status":"publish","type":"post","link":"https:\/\/hispanicprwire.com\/en\/presentacion-del-nuevo-atun-al-estilo-italiano-en-aceite-de-oliva-extra-virgen-de-bella-portofino\/","title":{"rendered":"Introducing New Bella Portofino Italian-Style Tuna In Extra Virgin Olive Oil"},"content":{"rendered":"<p><\/p>\n<style type=\"text\/css\"><![CDATA[\n\/* Style Definitions *\/\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n]]><\/style>\n<div class=\"xn-content\">\n<p><span class=\"xn-location\">MIRA LOMA, Calif.<\/span>, <span class=\"xn-chron\">June 28, 2017<\/span> \/PRNewswire-HISPANIC PR WIRE\/ &#8212; Viva I&#8217;Italia! Today,\u00a0Bella Portofino is proud to introduce its debut line of Italian-style Albacore and Yellowfin tuna. Packed in extra virgin olive oil with a touch of sea salt, the wild caught, epicurean brand serves up premium and delectable tuna. <\/p>\n<p>Photo &#8211; <a href=\"https:\/\/mma.prnewswire.com\/media\/527860\/Bella_Portofino_Cans.jpg\" target=\"_blank\" rel=\"nofollow\">https:\/\/mma.prnewswire.com\/media\/527860\/Bella_Portofino_Cans.jpg<\/a>\u00a0<br \/>Logo &#8211; <a href=\"https:\/\/mma.prnewswire.com\/media\/527857\/Bella_Portofino_Logo.jpg\" target=\"_blank\" rel=\"nofollow\">https:\/\/mma.prnewswire.com\/media\/527857\/Bella_Portofino_Logo.jpg<\/a><\/p>\n<p>&#8220;As a devout foodie, I believe that a beautiful meal starts with simple, quality ingredients. The Bella Portofino line offers just that,&#8221; said <span class=\"xn-person\">Laura Davidson<\/span>, trained chef and food blogger at A Beautiful Plate. &#8220;What I love about these products is the combination of hand-selected Albacore and Yellowfin fillets with extra virgin olive oil. It has a wonderful, mild flavor and a tender texture.&#8221;<\/p>\n<p>This old world, rustic line of products includes: <i>Solid Yellowfin Tuna in Extra Virgin Olive Oil<\/i> and <i>Solid Albacore Tuna in Extra Virgin Olive Oil<\/i>. Both varieties are available in a 4.5 oz. can with an easy open lid and retail for approximately <span class=\"xn-money\">$1<\/span>.99\u00a0per can\u00a0(pricing will vary by retailer). Look for this brand at the canned tuna aisle in select supermarkets. <\/p>\n<p>While this Italian inspired line of tuna can be enjoyed on its own, the two varieties can also be featured beautifully in salads, sandwiches or pasta dishes. Visit\u00a0<a href=\"http:\/\/www.bellaportofinotuna.com\/\" target=\"_blank\" rel=\"nofollow\">www.bellaportofinotuna.com<\/a> to learn more about the brand, its products and to explore exclusive recipes like the Brie, Pear and Yellowfin Tuna Sandwich below:<\/p>\n<p><b>Ingredients:<br \/><\/b>2 cans (4.5 oz.) <b>Bella Portofino Solid Yellowfin Tuna in Extra Virgin Olive Oil<br \/><\/b>4 ciabatta rolls, sliced in half<br \/>4 oz. Brie cheese, sliced thinly<br \/>1 cup arugula<br \/>1 pear, sliced thinly<br \/>4 tsp. Dijon mustard (optional)<\/p>\n<p><b>Directions:<\/b><\/p>\n<ol type=\"1\">\n<li>Spread the Brie cheese on the bottom half of the roll. Place under the broiler to melt cheese slightly. <\/li>\n<li>Top the cheese with pieces of tuna, arugula and slices of pear. Spread the inside of the top of the roll with Dijon mustard if desired. <\/li>\n<li>Set the top of the roll on the arugula, and place in a warm oven to heat for approximately 5 minutes.<\/li>\n<\/ol>\n<p><b>Servings<\/b>: 4 <br \/><b>Prep Time:<\/b> 5 minutes<br \/><b>Cook Time:<\/b> 8 minutes<\/p>\n<p>In addition to being delicious, naturally gluten and GMO free, and filled with extra virgin olive oil, this brand of tuna products, which use a 100 percent steel, recyclable can, offer an excellent source of protein and are a natural source of omega-3s. <\/p>\n<p><b><u>About Bella Portofino<br \/><\/u><\/b>Bella Portofino is committed to showcasing the exceptional flavor of Italian-style tuna packed in extra virgin olive oil. Our products are made with three simple ingredients: wild-caught and hand-selected tuna, extra virgin olive oil and a touch of sea salt. Within every can of our delicious Yellowfin and Albacore tuna you&#8217;ll discover a taste you always knew you loved.\u00a0 <\/p>\n<p><b><u>Media Contact: <br \/><\/u><\/b><span class=\"xn-person\">Kim Kirchner<\/span> <br \/>Coburn Communication<br \/><a href=\"mailto:Kim.Kirchner@CoburnWW.com\" target=\"_blank\" rel=\"nofollow\">Kim.Kirchner@CoburnWW.com<\/a><\/p>\n<p>SOURCE  Bella Portofino<\/p>\n<\/div>\n<p> <\/p>","protected":false},"excerpt":{"rendered":"<div class=\"xn-content\">\n<p><span class=\"xn-location\">MIRA LOMA, Calif.<\/span>, <span class=\"xn-chron\">June 28, 2017<\/span> \/PRNewswire-HISPANIC PR WIRE\/ &#8212; Viva I&#8217;Italia! Today,\u00a0Bella Portofino is proud to introduce its debut line of Italian-style Albacore and Yellowfin tuna. Packed in extra virgin olive oil with a touch of sea salt, the wild caught, epicurean brand serves up premium and delectable tuna. <\/p>\n<p>Photo &#8211; &lt;a href=&quot;https:\/\/mma.prnewswire.com\/media\/527860\/Bella_Portofino_Cans.jpg&quot; target=&quot;_blank&quot;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-54710","post","type-post","status-publish","format-standard","hentry","category-comida-y-bebida"],"acf":[],"_links":{"self":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/54710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/comments?post=54710"}],"version-history":[{"count":0,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/54710\/revisions"}],"wp:attachment":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media?parent=54710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/categories?post=54710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/tags?post=54710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}