{"id":56974,"date":"2017-09-12T13:43:00","date_gmt":"2017-09-12T13:00:00","guid":{"rendered":"http:\/\/hispanicprwire.com\/english-sqirl-in-la-is-open-for-brinner\/"},"modified":"2017-09-12T13:46:02","modified_gmt":"2017-09-12T17:46:02","slug":"sqirl-en-la-abre-sus-puertas-para-un-desayuno-a-la-hora-de-la-cena","status":"publish","type":"post","link":"https:\/\/hispanicprwire.com\/en\/sqirl-en-la-abre-sus-puertas-para-un-desayuno-a-la-hora-de-la-cena\/","title":{"rendered":"SQIRL In LA Is Open For Brinner"},"content":{"rendered":"<p><\/p>\n<style type=\"text\/css\"><![CDATA[\n\/* Style Definitions *\/\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n]]><\/style>\n<div class=\"xn-content\">\n<p><span class=\"xn-location\">BATTLE CREEK, Michigan<\/span>, <span class=\"xn-chron\">Sept. 12, 2017<\/span> \/PRNewswire-HISPANIC PR WIRE\/&#8211; Research shows nearly one in three people enjoy eating their favorite cereal outside of breakfast. With the rising trend of extending breakfast from morning to any time of day, <i>Kellogg&#8217;s<\/i><i>\u00ae <\/i>is bringing the ultimate brinner concept to SQIRL, one of <span class=\"xn-location\">Los Angeles&#8217;<\/span> most coveted brunch restaurants. <\/p>\n<p>Photo &#8211; <a target=\"_blank\" href=\"https:\/\/mma.prnewswire.com\/media\/554582\/Ricotta_Rice_Krispie_Toast.jpg\" rel=\"nofollow\">https:\/\/mma.prnewswire.com\/media\/554582\/Ricotta_Rice_Krispie_Toast.jpg<\/a> <\/p>\n<p>For the first time ever, SQIRL will open for dinner. What&#8217;s on the menu?\u00a0 America&#8217;s favorite breakfast staple \u2013 cereal, but with a unique twist to tantalize your taste buds. <\/p>\n<p>Chef Koslow will incorporate her favorite <i>Kellogg&#8217;s <\/i>cereals into a specially-curated menu for the experience, including a cereal-fied version of her coveted Ricotta Toast finished with <i>Rice Krispies\u00ae<\/i> and topped with limited-edition cereal jams. <\/p>\n<p>&#8220;I was so excited when <i>Kellogg&#8217;s <\/i>challenged me to stir up my favorite cereals into dinner recipes,&#8221; Koslow said. &#8220;Cereal is such a versatile ingredient that can work for both sweet and savory dishes. Breakfast is the best meal of the day\u2014why not have it all the time?&#8221; <\/p>\n<p>SQIRL opened in 2011 and has been a brunch hit ever since. It&#8217;s been described as &#8220;Instagram come to life&#8221; and being at the &#8220;forefront of a new American breakfast revolution.&#8221; <\/p>\n<p>&#8220;We&#8217;re thrilled to partner with SQIRL to help everyone up their creativity by reinventing cereal for dinner,&#8221; said <span class=\"xn-person\">Aleta Chase<\/span>, marketing director at <i>Kellogg&#8217;s<\/i>. &#8220;<i>Kellogg&#8217;s <\/i>is always encouraging foodies everywhere to reimagine what a bowl of cereal can be. With this partnership, cereal pushes creative limits in the bowl and beyond.&#8221;<\/p>\n<p>Join us\u00a0Sept. 21-23 at SQIRL (720 N. Virgil Ave. #4, <span class=\"xn-location\">Los Angeles<\/span>) from <span class=\"xn-chron\">7-10:30 p.m.<\/span> to try the dishes yourself. Can&#8217;t make it? Visit <i>Kellogg&#8217;s <\/i><a target=\"_blank\" href=\"https:\/\/www.pinterest.com\/kelloggs\/\" rel=\"nofollow\">Pinterest<\/a> page to try more culinary-inspired combinations in your own kitchen. <\/p>\n<p><b>About Kellogg Company<\/b><br \/>At Kellogg Company (NYSE: K), we strive to make foods people love. This includes our beloved brands\u2014<i>Kellogg&#8217;s\u00ae, Keebler\u00ae, Special K\u00ae, Pringles\u00ae, Kellogg&#8217;s Frosted Flakes\u00ae, Pop-Tarts\u00ae, Kellogg&#8217;s Corn Flakes\u00ae, Rice Krispies\u00ae, Cheez-It\u00ae, Eggo\u00ae, Mini-Wheats\u00ae <\/i>and more\u2014that nourish families so they can flourish and thrive. With 2016 sales of <span class=\"xn-money\">$13 billion<\/span> and more than 1,600 foods, Kellogg is the world&#8217;s leading cereal company; the second largest producer of crackers and savory snacks; and a leading North American frozen foods company. And we&#8217;re a company with heart and soul, committing to help create 3 billion Better Days by 2025 through our <a target=\"_blank\" href=\"http:\/\/www.kelloggcompany.com\/en_US\/corporate-responsibility\/feeding-people-in-need.html\" rel=\"nofollow\">Breakfasts for Better Days<\/a> global purpose platform. To learn more, visit <a target=\"_blank\" href=\"http:\/\/www.kelloggcompany.com\/\" rel=\"nofollow\">www.KelloggCompany.com<\/a> or <a target=\"_blank\" href=\"http:\/\/www.openforbreakfast.com\/\" rel=\"nofollow\">www.OpenforBreakfast.com<\/a> and follow us on Twitter <a target=\"_blank\" href=\"https:\/\/twitter.com\/KelloggCompany\" rel=\"nofollow\">@KelloggCompany<\/a>, <a target=\"_blank\" href=\"https:\/\/www.youtube.com\/user\/KelloggsUS\" rel=\"nofollow\">Youtube<\/a> and on our <a target=\"_blank\" href=\"http:\/\/newsroom.kelloggcompany.com\/socialk\" rel=\"nofollow\">Social K corporate blog<\/a>. <\/p>\n<div id=\"prni_dvprnejpgd3ebleft\" style=\"WIDTH: 100%; TEXT-ALIGN: left\"><img decoding=\"async\" id=\"prnejpgd3ebleft\" title=\"Kellogg's Logo\" border=\"0\" alt=\"Kellogg's Logo\" align=\"middle\" src=\"https:\/\/mma.prnewswire.com\/media\/548759\/Kellogg_Company_Logo.jpg \"\/><\/div>\n<p>Logo &#8211; <a target=\"_blank\" href=\"https:\/\/mma.prnewswire.com\/media\/548759\/Kellogg_Company_Logo.jpg\" rel=\"nofollow\">https:\/\/mma.prnewswire.com\/media\/548759\/Kellogg_Company_Logo.jpg<\/a> <\/p>\n<p>SOURCE  Kellogg Company<\/p>\n<\/div>\n<p> <\/p>","protected":false},"excerpt":{"rendered":"<div class=\"xn-content\">\n<p><span class=\"xn-location\">BATTLE CREEK, Michigan<\/span>, <span class=\"xn-chron\">Sept. 12, 2017<\/span> \/PRNewswire-HISPANIC PR WIRE\/&#8211; Research shows nearly one in three people enjoy eating their favorite cereal outside of breakfast. With the rising trend of extending breakfast from morning to any time of day, <i>Kellogg&#8217;s<\/i><i>\u00ae <\/i>is bringing the ultimate brinner concept to SQIRL, one of <span class=\"xn-location\">Los Angeles&#8217;<\/span> most coveted brunch restaurants. <\/p>\n<p>Photo &#8211; &lt;a target=&quot;_blank&quot;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":56975,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-56974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-y-bebida"],"acf":[],"_links":{"self":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/56974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/comments?post=56974"}],"version-history":[{"count":0,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/56974\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media\/56975"}],"wp:attachment":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media?parent=56974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/categories?post=56974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/tags?post=56974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}