{"id":59452,"date":"2018-01-30T09:46:00","date_gmt":"2018-01-30T13:46:00","guid":{"rendered":"http:\/\/hispanicprwire.com\/english-goya-foods-launches-its-real-life-chefs-sweepstakes-for-a-chance-to-win-a-five-day-chef-boot-camp-experience-at-the-culinary-institute-of-america-in-napa-valley-california\/"},"modified":"2018-01-30T10:48:14","modified_gmt":"2018-01-30T14:48:14","slug":"goya-lanza-su-concurso-real-life-chefs-para-la-posibilidad-de-ganarse-una-experiencia-de-5-dias-de-entrenamiento-en-the-culinary-institute-of-america-en-napa-valley-california","status":"publish","type":"post","link":"https:\/\/hispanicprwire.com\/en\/goya-lanza-su-concurso-real-life-chefs-para-la-posibilidad-de-ganarse-una-experiencia-de-5-dias-de-entrenamiento-en-the-culinary-institute-of-america-en-napa-valley-california\/","title":{"rendered":"Goya Foods Launches its Real-Life Chefs Sweepstakes for a Chance to Win a Five-Day Chef Boot Camp Experience at The Culinary Institute of America in Napa Valley, California"},"content":{"rendered":"<p><\/p>\n<style type=\"text\/css\"><![CDATA[\n\/* Style Definitions *\/\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n]]><\/style>\n<div class=\"xn-content\">\n<p><span class=\"xn-location\">JERSEY CITY, N.J.<\/span>, <span class=\"xn-chron\">Jan. 30, 2018<\/span> \/PRNewswire-HISPANIC PR WIRE\/ &#8212;\u00a0Goya Foods, America&#8217;s largest Hispanic-owned food company, launches its Real-Life Chefs Sweepstakes for a chance to win a five-day chef boot camp experience at The <span class=\"xn-org\">Culinary Institute of America<\/span> (CIA) in <span class=\"xn-location\">Napa Valley, California<\/span>. <\/p>\n<div id=\"prni_dvprnejpge051left\" style=\"WIDTH: 100%; TEXT-ALIGN: left\"><img decoding=\"async\" id=\"prnejpge051left\" title=\"Goya Foods launches its Real-Life Chefs Sweepstakes for a chance to win a five-day chef boot camp experience at The Culinary Institute of America (CIA) in Napa Valley, California.\" border=\"0\" alt=\"Goya Foods launches its Real-Life Chefs Sweepstakes for a chance to win a five-day chef boot camp experience at The Culinary Institute of America (CIA) in Napa Valley, California.\" align=\"middle\" src=\"https:\/\/mma.prnewswire.com\/media\/634935\/Goya_Foods_Real_Life_Chefs_Sweepstakes.jpg\"\/><\/div>\n<p>Two grand prize winners, each with a guest, will receive a seven-day\/six-night trip, including five days of boot camp cooking classes with professional chef instructors at the CIA, round-trip travel, hotel accommodations, a dinner for two at a CIA restaurant, an official CIA chef&#8217;s uniform, a chef&#8217;s kitchen tools and knives kit and <span class=\"xn-money\">$1,000<\/span> to cover additional costs, all provided by Goya Foods.\u00a0 <\/p>\n<p>&#8220;For anyone who loves to cook or wants to learn, attending The <span class=\"xn-org\">Culinary Institute of America<\/span> is the ultimate experience,&#8221; said <span class=\"xn-person\">Joe Perez<\/span>, Senior Vice President of Goya Foods. &#8220;That&#8217;s why we are thrilled to offer this exclusive opportunity to Goya consumers and excited to collaborate with the top culinary school in the country.&#8221;<\/p>\n<p>&#8220;We are honored to be working with Goya to hone the kitchen skills of their consumers,&#8221; said <span class=\"xn-person\">Scott Allmendinger<\/span>, Director of CIA Consulting. &#8220;No matter what level the winners may be at, they have already proven that they have an appreciation of quality ingredients \u2013 and our chefs will tell you that&#8217;s the most important step.&#8221;<\/p>\n<p>Five runner-up prize winners will also be randomly selected.\u00a0 Each of them will receive an exclusive virtual cooking lesson with a professional chef instructor from the CIA. Each runner-up prize winner will select the cooking topic(s) of his\/her choice and the virtual class will be conducted remotely, live one-on-one via Skype or Facetime.\u00a0 In addition, Goya will roll out a series of 24 short cooking videos featuring tips, tricks and hacks, and delicious recipe ideas, from professional chefs at the CIA.<\/p>\n<p>HOW TO ENTER:\u00a0 To enter, and for Official Rules, please visit goya.com\/procheftips from <span class=\"xn-chron\">January 22 through March 31, 2018<\/span>.<\/p>\n<p><b><i>About GOYA:<\/i><\/b><i> Founded in 1936, Goya Foods, Inc. is America&#8217;s largest Hispanic-owned food company, and has established itself as the leader in Latin American food and condiments. Goya manufactures, packages, and distributes over 2,500 high-quality food products from <span class=\"xn-location\">Spain<\/span>, the <span class=\"xn-location\">Caribbean Islands<\/span>, <span class=\"xn-location\">Mexico<\/span>, Central and <span class=\"xn-location\">South America<\/span>. Goya products have their roots in the culinary traditions of Hispanic communities around the world; the combination of authentic ingredients, robust seasonings, and convenient preparation makes Goya products ideal for every taste and every table. For more information on Goya Foods, please visit <\/i><a target=\"_blank\" href=\"http:\/\/www.goya.com\/\" rel=\"nofollow\"><i>www.goya.com<\/i><\/a>.<\/p>\n<p><b><i>About The <span class=\"xn-org\">Culinary Institute of America<\/span>:<\/i><\/b>\u00a0<i>Founded in 1946, The <span class=\"xn-org\">Culinary Institute of America<\/span> is the world&#8217;s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor&#8217;s degrees in management, culinary arts, culinary science, and applied food studies, and associate degrees in either culinary arts or baking and pastry arts. The college also offers executive education through its Food Business School along with certificate programs and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of nearly 50,000 alumni includes innovators in every area of the food business. The CIA has locations in <span class=\"xn-location\">New York<\/span>, <span class=\"xn-location\">California<\/span>, <span class=\"xn-location\">Texas<\/span>, and <span class=\"xn-location\">Singapore<\/span>. For more information, visit <\/i><a target=\"_blank\" href=\"http:\/\/www.ciachef.edu\/\" rel=\"nofollow\"><i>www.ciachef.edu<\/i><\/a><i> and <a target=\"_blank\" href=\"http:\/\/www.ciaprochef.com\/\" rel=\"nofollow\">www.ciaprochef.com<\/a>. <\/i><\/p>\n<p><i>For more information, contact:<br \/><\/i><i><span class=\"xn-person\">Natalie J. Maniscalco<\/span><br \/><\/i><i>845.659.6506 \/ <a target=\"_blank\" href=\"mailto:natalie@retromedianyc.com\" rel=\"nofollow\">natalie@retromedianyc.com<\/a>\u00a0<\/i><\/p>\n<p>Photo &#8211; <a target=\"_blank\" href=\"https:\/\/mma.prnewswire.com\/media\/634935\/Goya_Foods_Real_Life_Chefs_Sweepstakes.jpg\" rel=\"nofollow\">https:\/\/mma.prnewswire.com\/media\/634935\/Goya_Foods_Real_Life_Chefs_Sweepstakes.jpg<\/a>\u00a0<\/p>\n<p>SOURCE  Goya Foods<\/p>\n<\/div>\n<p> <\/p>","protected":false},"excerpt":{"rendered":"<div class=\"xn-content\">\n<p><span class=\"xn-location\">JERSEY CITY, N.J.<\/span>, <span class=\"xn-chron\">Jan. 30, 2018<\/span> \/PRNewswire-HISPANIC PR WIRE\/ &#8212;\u00a0Goya Foods, America&#8217;s largest Hispanic-owned food company, launches its Real-Life Chefs Sweepstakes for a chance to win a five-day chef boot camp experience at The <span class=\"xn-org\">Culinary Institute of America<\/span> (CIA) in <span class=\"xn-location\">Napa Valley, California<\/span>. <\/p>\n<div id=\"prni_dvprnejpge051left\">&lt;img id=&quot;prnejpge051left&quot; title=&quot;Goya Foods launches its Real-Life Chefs&#8230;<\/p>\n","protected":false},"author":1,"featured_media":59453,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-59452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-y-bebida"],"acf":[],"_links":{"self":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/59452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/comments?post=59452"}],"version-history":[{"count":0,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/59452\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media\/59453"}],"wp:attachment":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media?parent=59452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/categories?post=59452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/tags?post=59452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}