{"id":69250,"date":"2019-05-31T10:20:00","date_gmt":"2019-05-31T14:20:00","guid":{"rendered":"https:\/\/hispanicprwire.com\/english-all-star-chefs-host-gastronomic-evening-where-european-olive-oils-from-spain-shine-in-pintxos-tapas\/"},"modified":"2019-05-31T10:20:00","modified_gmt":"2019-05-31T14:20:00","slug":"english-all-star-chefs-host-gastronomic-evening-where-european-olive-oils-from-spain-shine-in-pintxos-tapas","status":"publish","type":"post","link":"https:\/\/hispanicprwire.com\/en\/english-all-star-chefs-host-gastronomic-evening-where-european-olive-oils-from-spain-shine-in-pintxos-tapas\/","title":{"rendered":"All Star Chefs Host Gastronomic Evening Where European Olive Oils From Spain Shine in Pintxos &amp; Tapas"},"content":{"rendered":"<p><\/p>\n<style type=\"text\/css\"><![CDATA[\n\/* Style Definitions *\/\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n]]><\/style>\n<div class=\"xn-content\">\n<p><span class=\"xn-location\">CHICAGO<\/span>, <span class=\"xn-chron\">May 31, 2019<\/span> \/PRNewswire-HISPANIC PR WIRE\/ &#8212;\u00a0<b>Olive Oils from <span class=\"xn-location\">Spain<\/span> and the European Union<\/b>\u00a0organized a gastronomic workshop yesterday, with olive oils as the protagonists, in the windy city. The occasion saw chefs <span class=\"xn-person\">Seamus Mullen<\/span> and <span class=\"xn-person\">Marcos Campos<\/span> reinterpret classic Spanish cuisine dishes for <span class=\"xn-location\">Chicago<\/span> media like <b>Pulpo a la Gallega, Arroz with Carabineros, Mussels in Escabeche<\/b>.\u00a0\u00a0\u00a0\u00a0\u00a0 <\/p>\n<p>To view the Multimedia News Release, please click: <a target=\"_blank\" href=\"https:\/\/www.multivu.com\/players\/uk\/8554851-olive-oils-spain-all-star-chefs-host-evening\/\" rel=\"nofollow\">https:\/\/www.multivu.com\/players\/uk\/8554851-olive-oils-spain-all-star-chefs-host-evening\/<\/a><\/p>\n<p><b>Black Bull<\/b>, led by chef <b><span class=\"xn-person\">Marcos Campos<\/span><\/b>, set the scene for the special event. The chef from <span class=\"xn-location\">Valencia, Spain<\/span>, who has been developing his work in <span class=\"xn-location\">the United States<\/span> for years, was accompanied by another of the great standard-bearers of this unique food in <span class=\"xn-location\">the United States<\/span>, the New Yorker <b><span class=\"xn-person\">Seamus Mullen<\/span><\/b>, ambassador of Olive Oils of <span class=\"xn-location\">Spain<\/span> in the <span class=\"xn-location\">USA<\/span>.<\/p>\n<p><b>Cocktails with EVOO<\/b><\/p>\n<p>The experience was completed with a guided tasting of some of the best extra virgin olive oils in the world, all of them from <span class=\"xn-location\">Spain<\/span>, led by expert taster <b>Alfonso Fern\u00e1ndez<\/b>. The mixologist <b><span class=\"xn-person\">Ricky Alvarado<\/span><\/b> put the icing on the cake this evening with an elaboration of surprising cocktails made with extra virgin olive oil like the <b>&#8220;Olive Oil World Cocktail&#8221; or the &#8220;Pisco Oliva.&#8221;<\/b><\/p>\n<p><b>Olive Oils from <span class=\"xn-location\">Spain<\/span><\/b>\u00a0is the promotional brand of the Spanish Olive Oil Interprofessional, a non-profit organization formed by all the representative associations of the Spanish olive oil sector, and whose main objective is the disclosure of the healthy product to international level. With the campaign &#8220;<b>Olive Oil World Tour<\/b>&#8221; as a tool, it has proposed to make the world a place with more flavor and urges consumers to join the European way of life (<b>Join the European Healthy Lifestyle with Olive Oils from <span class=\"xn-location\">Spain<\/span><\/b>).<\/p>\n<p><a target=\"_blank\" href=\"http:\/\/www.oliveoilworldtour.com\/\" rel=\"nofollow\">www.oliveoilworldtour.com<\/a>\u00a0\u00a0<br \/><a target=\"_blank\" href=\"https:\/\/www.instagram.com\/oliveoilworldtourus\/\" rel=\"nofollow\">https:\/\/www.instagram.com\/oliveoilworldtourus\/<\/a> \u00a0<br \/><a target=\"_blank\" href=\"https:\/\/www.facebook.com\/OliveOilWorldTourUS\/\" rel=\"nofollow\">https:\/\/www.facebook.com\/OliveOilWorldTourUS\/<\/a>\u00a0\u00a0 <\/p>\n<p>Video &#8211; <a target=\"_blank\" href=\"https:\/\/mma.prnewswire.com\/media\/895769\/Olive_Oil_Makes_a_Tastier_World.mp4\" rel=\"nofollow\">https:\/\/mma.prnewswire.com\/media\/895769\/Olive_Oil_Makes_a_Tastier_World.mp4<\/a> <br \/>Photo &#8211; <a target=\"_blank\" href=\"https:\/\/mma.prnewswire.com\/media\/895756\/Olive_Oils_From_Spain.jpg\" rel=\"nofollow\">https:\/\/mma.prnewswire.com\/media\/895756\/Olive_Oils_From_Spain.jpg<\/a> <\/p>\n<p>CONTACTS: Jose Mart\u00edn Fernandez, +34-661786855, <a target=\"_blank\" href=\"mailto:jose.fernandez@tactics.es\" rel=\"nofollow\">jose.fernandez@tactics.es<\/a> <\/p>\n<div id=\"prni_dvprnevid70f6left\" title=\"Cinemagraph of the campaign \u201cOlive Oil Makes a Tastier World\u201d\" style=\"WIDTH: 100%; TEXT-ALIGN: left\" dir=\"ltr\"><object classid=\"clsid:D27CDB6E-AE6D-11cf-96B8-444553540000\" id=\"prnevid70f6left\" name=\"prnevid70f6left\" width=\"512\" height=\"288\" align=\"middle\"><param name=\"movie\" value=\"https:\/\/stream1.newswire.ca\/static\/StrobeMediaPlayback.swf\"\/><param name=\"allowfullscreen\" value=\"true\"\/><param name=\"allowscriptaccess\" value=\"always\"\/><param name=\"seamlesstabbing\" value=\"true\"\/><param name=\"wmode\" value=\"opaque\"\/><param name=\"flashvars\" value=\"src=https:\/\/mma.prnewswire.com\/media\/895769\/Olive_Oil_Makes_a_Tastier_World.mp4&amp;skin=http:\/\/stream1.newswire.ca\/FlexPlayer\/jwplayer\/skin\/en.xml&amp;autostart=false\"\/><object name=\"prnevid70f6left\" width=\"512\" height=\"288\" align=\"middle\" type=\"application\/x-shockwave-flash\" data=\"https:\/\/stream1.newswire.ca\/static\/StrobeMediaPlayback.swf\"><param name=\"movie\" value=\"https:\/\/stream1.newswire.ca\/static\/StrobeMediaPlayback.swf\"\/><param name=\"allowfullscreen\" value=\"true\"\/><param name=\"allowscriptaccess\" value=\"always\"\/><param name=\"seamlesstabbing\" value=\"true\"\/><param name=\"wmode\" value=\"opaque\"\/><param name=\"autostart\" value=\"false\"\/><param name=\"flashvars\" value=\"src=https:\/\/mma.prnewswire.com\/media\/895769\/Olive_Oil_Makes_a_Tastier_World.mp4&amp;skin=http:\/\/stream1.newswire.ca\/FlexPlayer\/jwplayer\/skin\/en.xml&amp;autostart=false\"\/><\/object><\/object><\/div>\n<p>\u00a0<\/p>\n<div id=\"prni_dvprnejpg3397left\" style=\"WIDTH: 100%; TEXT-ALIGN: left\" dir=\"ltr\"><img decoding=\"async\" id=\"prnejpg3397left\" title=\"All Star Chefs Host Gastronomic Evening Where European Olive Oils From Spain Shine in Pintxos &amp; Tapas\" border=\"0\" alt=\"All Star Chefs Host Gastronomic Evening Where European Olive Oils From Spain Shine in Pintxos &amp; Tapas\" align=\"middle\" imagelabel=\"General\" src=\"https:\/\/mma.prnewswire.com\/media\/895756\/Olive_Oils_From_Spain.jpg \"\/><\/div>\n<p>SOURCE  Olive Oils from <span class=\"xn-location\">Spain<\/span><\/p>\n<\/div>\n<p> <\/p>","protected":false},"excerpt":{"rendered":"<div class=\"xn-content\">\n<p><span class=\"xn-location\">CHICAGO<\/span>, <span class=\"xn-chron\">May 31, 2019<\/span> \/PRNewswire-HISPANIC PR WIRE\/ &#8212;\u00a0<b>Olive Oils from <span class=\"xn-location\">Spain<\/span> and the European Union<\/b>\u00a0organized a gastronomic workshop yesterday, with olive oils as the protagonists, in the windy city. The occasion saw chefs <span class=\"xn-person\">Seamus Mullen<\/span> and <span class=\"xn-person\">Marcos Campos<\/span> reinterpret classic Spanish cuisine dishes for <span class=\"xn-location\">Chicago<\/span> media like <b>Pulpo a la Gallega, Arroz with Carabineros,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":69251,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-69250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-y-bebida"],"acf":[],"_links":{"self":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/69250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/comments?post=69250"}],"version-history":[{"count":0,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/69250\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media\/69251"}],"wp:attachment":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media?parent=69250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/categories?post=69250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/tags?post=69250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}