{"id":71626,"date":"2019-09-20T09:04:00","date_gmt":"2019-09-20T13:04:00","guid":{"rendered":"https:\/\/hispanicprwire.com\/english-cacique-announces-top-trends-in-mexican-cuisine-old-world-techniques-emerging-mixology-ingredients-and-more-coming-to-tables-across-the-country-in-2020\/"},"modified":"2019-09-20T09:06:12","modified_gmt":"2019-09-20T13:06:12","slug":"cacique-anuncia-las-tendencias-mas-populares-de-la-cocina-mexicana-tecnicas-del-viejo-mundo-ingredientes-de-mixologia-emergentes-y-mas-de-lo-que-esta-por-llegar-a-los-comedores-de-todo-el-pai","status":"publish","type":"post","link":"https:\/\/hispanicprwire.com\/en\/cacique-anuncia-las-tendencias-mas-populares-de-la-cocina-mexicana-tecnicas-del-viejo-mundo-ingredientes-de-mixologia-emergentes-y-mas-de-lo-que-esta-por-llegar-a-los-comedores-de-todo-el-pai\/","title":{"rendered":"Cacique\u00ae Announces Top Trends in Mexican Cuisine &#8212; Old World Techniques, Emerging Mixology Ingredients and More Coming to Tables Across the Country in 2020"},"content":{"rendered":"<p><\/p>\n<style type=\"text\/css\"><![CDATA[\n\/* Style Definitions *\/\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n]]><\/style>\n<div class=\"xn-content\">\n<p><span class=\"xn-location\">LOS ANGELES<\/span>, <span class=\"xn-chron\">Sept. 20, 2019<\/span> \/PRNewswire-HISPANIC PR WIRE\/ &#8212; Cacique<sup>\u00ae<\/sup> Inc. \u2013 one of the country&#8217;s top authentic Mexican food brands \u2013 is celebrating Hispanic Heritage Month by partnering with some of the most respected voices in the culinary industry to unveil <i>What&#8217;s Next in Mexican Cuisine. <\/i>Spotlighting the profound influence Mexican cuisine has in America, the company&#8217;s second annual forecast includes<i>\u00a0<\/i>food and beverage trends to watch for in 2020 alongside trend-inspired recipes developed by the panelists. <\/p>\n<div id=\"prni_dvprnejpge5e5left\" style=\"WIDTH: 100%; TEXT-ALIGN: left\" dir=\"ltr\"><img decoding=\"async\" id=\"prnejpge5e5left\" title=\"   \" border=\"0\" alt=\"   \" align=\"middle\" imagelabel=\"General\" src=\"https:\/\/mma.prnewswire.com\/media\/744001\/Cacique.jpg\"\/><\/div>\n<p>Cacique curated a panel of top culinary talent to develop this year&#8217;s predictions. Led by the company&#8217;s long-term partner, award-winning chef and TV personality <b>Aar\u00f3n S\u00e1nchez<\/b>, the panel also includes the talents of <span class=\"xn-person\">James Beard Best Chef West<\/span> semifinalist <b>Chef <span class=\"xn-person\">Claudette Zepeda<\/span><\/b> and <b>Chef <span class=\"xn-person\">Thomas Ortega<\/span><\/b> of Amor y Tacos in <span class=\"xn-location\">Los Angeles<\/span>, as well as the unique perspectives of <span class=\"xn-person\">James Beard<\/span> award-winning food writer and author<b> <span class=\"xn-person\">Bill Esparza<\/span><\/b> and <b>Mixologist <span class=\"xn-person\">Alex Valencia<\/span><\/b> of La Contenta in <span class=\"xn-location\">New York<\/span>. <\/p>\n<p>&#8220;We created <i>What&#8217;s Next in Mexican Cuisine<\/i> to extend our brand values \u2013 Family, Integrity, Quality and Authenticity \u2013 beyond the products that we craft every day, and shine a light on the impact Mexican cuisine has in our country during an important time for our community, Hispanic Heritage Month,&#8221; said <span class=\"xn-person\">Gil de Cardenas<\/span>, Chief Executive Officer, Cacique, Inc. &#8220;We&#8217;re proud to celebrate authenticity in Mexican cuisine, and, at the same time, look ahead toward what&#8217;s to come \u2013 all in partnership with several of the most prominent voices in the culinary world today.&#8221; <\/p>\n<p>The\u00a0top Mexican food and beverage trends for 2020 include:<\/p>\n<ul type=\"disc\">\n<li>Mexican herbs like hoja santa, epazote and marjoram will rise to the top as a flavor trend, showing up in cocktails and dishes alike <\/li>\n<li>Nixtamalization \u2013 an ancient process that transforms corn into masa \u2013 will enter the spotlight as a revered culinary technique when it comes to making fresh, homemade tortillas\u00a0and tamales <\/li>\n<li>Interest in plant-based cooking will extend into Mexican cuisine as chefs swap meat for popular and regional vegetables in traditional dishes <\/li>\n<li>From chapulines to escamoles, more people will begin embracing insects as\u00a0ingredients, particularly when incorporated into sauces <\/li>\n<li>The <span class=\"xn-location\">Yucatan Peninsula<\/span> and <span class=\"xn-location\">Central Mexico<\/span> will stand out as hot spots influencing Mexican cuisine as a whole, and as culinary destinations <\/li>\n<li>The <span class=\"xn-location\">Valle de Guadalupe<\/span> will pick up steam as one of the world&#8217;s hottest up-and-coming wine regions <\/li>\n<li>Pulque, tepache and Mexican whiskeys will heat up as trending cocktail ingredients <\/li>\n<li>As access to more fresh and regional ingredients grows, home chefs will be more empowered to cook from scratch in their own kitchens <\/li>\n<li>Young chefs will take inspiration from their family and regional heritage, but modernize these Mexican traditions with their own twists <\/li>\n<li>Mexican cuisine will be more recognized as complex and layered \u2013 rather than always spicy and heavy<\/li>\n<\/ul>\n<p>&#8220;As we look toward 2020, I&#8217;m excited to see a broad new appreciation for Mexican cuisine as its place within the culinary world continues to be elevated,&#8221; said Chef Aar\u00f3n S\u00e1nchez. &#8220;There are so many talented chefs out there bringing back old school dishes, methods and ingredients with a spirit of reinvention or creating something entirely new. What&#8217;s Next in Mexican Cuisine provides a platform to showcase these trends and inspires those at home to explore our cuisine by creating meals that are made with authentic ingredients and embrace both our rich history and bright future.&#8221;<\/p>\n<p>Each of the panelists designed a recipe that embodies their predictions, so that anyone can experience next year&#8217;s top Mexican food trends right in their own kitchens. The recipes include <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=2583479-1&amp;h=1263756415&amp;u=https%3A%2F%2Fwww.caciqueinc.com%2Frecipes%2Fjackfruit-carnitas-tamales-with-chapulines-salsa%2F&amp;a=Tamales+with+Jackfruit+%22Carnitas%22\" rel=\"nofollow\">Tamales with Jackfruit &#8220;Carnitas&#8221;<\/a>\u00a0by Chef Aar\u00f3n S\u00e1nchez, <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=2583479-1&amp;h=3522292507&amp;u=https%3A%2F%2Fwww.caciqueinc.com%2Frecipes%2Fcelery-root-and-potato-taquitos%2F&amp;a=Celery+Root+and+Potato+Taquitos\" rel=\"nofollow\">Celery Root and Potato Taquitos<\/a>\u00a0by Chef <span class=\"xn-person\">Claudette Zepeda<\/span>, a <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=2583479-1&amp;h=186692710&amp;u=https%3A%2F%2Fwww.caciqueinc.com%2Frecipes%2Fbeef-short-rib-birria-quesatacos%2F&amp;a=Short+Rib+Birria+QuesaTaco\" rel=\"nofollow\">Short Rib Birria QuesaTaco<\/a>\u00a0by Chef <span class=\"xn-person\">Thomas Ortega<\/span>, a <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=2583479-1&amp;h=2732063388&amp;u=https%3A%2F%2Fwww.caciqueinc.com%2Frecipes%2Fchorizo-brefas-tlayuda%2F&amp;a=Mini+Brefas+Tlayuda\" rel=\"nofollow\">Mini Brefas Tlayuda<\/a>\u00a0by <span class=\"xn-person\">Bill Esparza<\/span> and a <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=2583479-1&amp;h=1753778972&amp;u=https%3A%2F%2Fwww.caciqueinc.com%2Frecipes%2Fchorizo-old-fashioned%2F&amp;a=Chorizo+Old+Fashioned\" rel=\"nofollow\">Chorizo Old Fashioned<\/a>\u00a0by Mixologist Alex Valencia. <\/p>\n<p>For more than 45 years, Cacique has remained a family-owned company dedicated to producing the highest-quality authentic products, including Mexican cheeses, creams, chorizos and yogurts. This year, the brand expanded its range of Mexican meal and snack-time essentials to include authentic Homestyle Salsas, Mexican-Style Queso Dips and Fully Cooked Chorizos. To learn more about Cacique, visit <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=2583479-1&amp;h=1389984188&amp;u=http%3A%2F%2Fwww.caciqueinc.com%2F&amp;a=www.caciqueinc.com\" rel=\"nofollow\">www.caciqueinc.com<\/a> and find Cacique on <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=2583479-1&amp;h=2182313321&amp;u=http%3A%2F%2Fwww.facebook.com%2FCacique&amp;a=Facebook\" rel=\"nofollow\">Facebook<\/a>, <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=2583479-1&amp;h=3412321052&amp;u=http%3A%2F%2Fwww.instagram.com%2FCaciqueInc&amp;a=Instagram\" rel=\"nofollow\">Instagram<\/a> and <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=2583479-1&amp;h=2584013199&amp;u=http%3A%2F%2Fwww.twitter.com%2FCaciqueInc&amp;a=Twitter\" rel=\"nofollow\">Twitter<\/a>. <\/p>\n<p><b>About <\/b><b>Cacique<sup>\u00ae <\/sup>Inc.<\/b><\/p>\n<p>Family-owned\u00a0and founded in 1973 on the principles of Family, Quality, Integrity and Authenticity, Cacique<b><sup>\u00ae<\/sup><\/b> is now one of the country&#8217;s top Mexican food brands the #1 producer of Hispanic cheeses, creams, yogurts, chorizos and salsas in <span class=\"xn-location\">the United States<\/span>. Headquartered in <span class=\"xn-location\">Monrovia, California<\/span>, Cacique<b><sup>\u00ae<\/sup><\/b> remains dedicated to producing authentic, fresh and high quality Hispanic products. For more information about Cacique<sup>\u00ae<\/sup>&#8216;s line of products, please visit <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=2583479-1&amp;h=1240337663&amp;u=http%3A%2F%2Fwww.caciqueinc.com%2F&amp;a=caciqueinc.com\" rel=\"nofollow\">caciqueinc.com<\/a>\u00a0or call (800) 521-6987 or (626) 937-3505.<\/p>\n<p>Logo &#8211; <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=2583479-1&amp;h=1518792277&amp;u=https%3A%2F%2Fmma.prnewswire.com%2Fmedia%2F744001%2FCacique.jpg&amp;a=https%3A%2F%2Fmma.prnewswire.com%2Fmedia%2F744001%2FCacique.jpg\" rel=\"nofollow\">https:\/\/mma.prnewswire.com\/media\/744001\/Cacique.jpg<\/a> <\/p>\n<p>\u00a0<\/p>\n<p>SOURCE  Cacique, Inc.<\/p>\n<\/div>\n<p> <\/p>","protected":false},"excerpt":{"rendered":"<div class=\"xn-content\">\n<p><span class=\"xn-location\">LOS ANGELES<\/span>, <span class=\"xn-chron\">Sept. 20, 2019<\/span> \/PRNewswire-HISPANIC PR WIRE\/ &#8212; Cacique<sup>\u00ae<\/sup> Inc. \u2013 one of the country&#8217;s top authentic Mexican food brands \u2013 is celebrating Hispanic Heritage Month by partnering with some of the most respected voices in the culinary industry to unveil <i>What&#8217;s Next in Mexican Cuisine. <\/i>Spotlighting the profound influence Mexican cuisine has in America, the company&#8217;s second annual forecast includes<i>\u00a0<\/i>food and beverage trends to watch for in 2020 alongside&#8230;<\/p>\n","protected":false},"author":1,"featured_media":71627,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-71626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-y-bebida"],"acf":[],"_links":{"self":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/71626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/comments?post=71626"}],"version-history":[{"count":0,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/71626\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media\/71627"}],"wp:attachment":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media?parent=71626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/categories?post=71626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/tags?post=71626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}