{"id":72565,"date":"2019-10-28T11:29:00","date_gmt":"2019-10-28T15:09:00","guid":{"rendered":"https:\/\/hispanicprwire.com\/english-chef-seamus-mullen-the-american-consumer-is-increasingly-aware-of-the-healthy-benefits-of-the-mediterranean-diet\/"},"modified":"2019-10-28T11:30:01","modified_gmt":"2019-10-28T15:30:01","slug":"seamus-mullen-chef-el-consumidor-americano-es-cada-dia-mas-consciente-del-valor-nutritivo-de-la-dieta-mediterranea","status":"publish","type":"post","link":"https:\/\/hispanicprwire.com\/en\/seamus-mullen-chef-el-consumidor-americano-es-cada-dia-mas-consciente-del-valor-nutritivo-de-la-dieta-mediterranea\/","title":{"rendered":"Chef Seamus Mullen: &#8220;The American Consumer Is Increasingly Aware of the Healthy Benefits of The Mediterranean Diet&#8221;"},"content":{"rendered":"<p><\/p>\n<style type=\"text\/css\"><![CDATA[\n\/* Style Definitions *\/\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n]]><\/style>\n<div class=\"xn-content\">\n<p><span class=\"xn-location\">MADRID<\/span>, <span class=\"xn-chron\">Oct. 28, 2019<\/span> \/PRNewswire\/ &#8211;New Yorker <b><span class=\"xn-person\">Seamus Mullen<\/span><\/b> has remarkable experience in the Spanish culinary tradition &#8211; after more than 25 years working around the cuisine, of which he is now a\u00a0connoisseur. Growing up between stoves in <span class=\"xn-location\">Spain<\/span> and <span class=\"xn-location\">the United States<\/span>, Seamus first achieved great popularity in 2006 with <b>Boquer\u00eda<\/b>, one of the first critically acclaimed New York Spanish restaurants. He is now ambassador of Olive Oils of <span class=\"xn-location\">Spain<\/span> in the US and is committed to the harmonization between food, health and well-being.<\/p>\n<p>To view the Multimedia News Release, please click: <a target=\"_blank\" href=\"https:\/\/www.multivu.com\/players\/uk\/8637451-chef-seamus-mullen-mediterranean-diet\/\" rel=\"nofollow\">https:\/\/www.multivu.com\/players\/uk\/8637451-chef-seamus-mullen-mediterranean-diet\/<\/a><\/p>\n<div id=\"prni_dvprnevidfbealeft\" title=\"Chef Seamus Mullen Video\" style=\"WIDTH: 100%; TEXT-ALIGN: left\" dir=\"ltr\"><object classid=\"clsid:D27CDB6E-AE6D-11cf-96B8-444553540000\" id=\"prnevidfbealeft\" name=\"prnevidfbealeft\" width=\"512\" height=\"288\" align=\"middle\"><param name=\"movie\" value=\"https:\/\/stream1.newswire.ca\/static\/StrobeMediaPlayback.swf\"\/><param name=\"allowfullscreen\" value=\"true\"\/><param name=\"allowscriptaccess\" value=\"always\"\/><param name=\"seamlesstabbing\" value=\"true\"\/><param name=\"wmode\" value=\"opaque\"\/><param name=\"flashvars\" value=\"src=https:\/\/mma.prnewswire.com\/media\/1018436\/Chef_Seamus_Mullen.mp4&amp;skin=http:\/\/stream1.newswire.ca\/FlexPlayer\/jwplayer\/skin\/en.xml&amp;autostart=false\"\/><object name=\"prnevidfbealeft\" width=\"512\" height=\"288\" align=\"middle\" type=\"application\/x-shockwave-flash\" data=\"https:\/\/stream1.newswire.ca\/static\/StrobeMediaPlayback.swf\"><param name=\"movie\" value=\"https:\/\/stream1.newswire.ca\/static\/StrobeMediaPlayback.swf\"\/><param name=\"allowfullscreen\" value=\"true\"\/><param name=\"allowscriptaccess\" value=\"always\"\/><param name=\"seamlesstabbing\" value=\"true\"\/><param name=\"wmode\" value=\"opaque\"\/><param name=\"autostart\" value=\"false\"\/><param name=\"flashvars\" value=\"src=https:\/\/mma.prnewswire.com\/media\/1018436\/Chef_Seamus_Mullen.mp4&amp;skin=http:\/\/stream1.newswire.ca\/FlexPlayer\/jwplayer\/skin\/en.xml&amp;autostart=false\"\/><\/object><\/object><\/div>\n<p>Previously, the notion of &#8220;healthy food&#8221; took away all pleasure and the taste of the dish, creating a dichotomy: we like food that we should not &#8220;eat&#8221; and we don&#8217;t like the food we supposedly &#8220;should&#8221; eat, Mullen explains. &#8220;The problem is that this way of understanding nutrition introduces the idea of obligation. Taking advantage of my professional experience &#8211; and the fact that I love to eat as much as I love to feel good &#8211; I try to illustrate that the idea of healthy food and delicious food are actually complementary ideas,&#8221; he adds.<\/p>\n<p>&#8220;Today, the American consumer is increasingly aware of the nutritional value of the Mediterranean diet and obviously the addition of olive oil is essential. I got to know olive oil living and working in <span class=\"xn-location\">Spain<\/span>. I incorporate it throughout my kitchen, very rare is a dish that does not have at least an olive oil dressing,&#8221; he emphasizes.<\/p>\n<p>He is convinced that adopting a lifestyle that includes daily movement, socialization, recovery and stress moderation, combined with the incorporation of powerful ingredients such as olive oil, helps us mitigate diseases and prolong a healthy life. &#8220;I have seen many of my colleagues die of diseases or heart attacks that could have been avoided with simple changes in the way of life. 8 years ago, I was also on a very, very bad path and adopting a better relationship with food and starting a daily exercise practice has changed my life,&#8221; states the chef.<\/p>\n<p><b>Olive Oils from <span class=\"xn-location\">Spain<\/span><\/b>\u00a0is the promotional brand of the Spanish Olive Oil Interprofessional, a non-profit organization formed by all the representative associations of the Spanish olive oil sector, and whose main objective is the dissemination of the healthy product internationally.<\/p>\n<p><a target=\"_blank\" href=\"http:\/\/www.oliveoilworldtour.com\/\" rel=\"nofollow\">www.oliveoilworldtour.com<\/a> <br \/><a target=\"_blank\" href=\"https:\/\/www.instagram.com\/oliveoilworldtourus\/\" rel=\"nofollow\">https:\/\/www.instagram.com\/oliveoilworldtourus\/<\/a>\u00a0\u00a0 <br \/><a target=\"_blank\" href=\"https:\/\/www.facebook.com\/OliveOilWorldTourEU\/\" rel=\"nofollow\">https:\/\/www.facebook.com\/OliveOilWorldTourus\/<\/a><\/p>\n<p>Video: <a target=\"_blank\" href=\"https:\/\/mma.prnewswire.com\/media\/1018436\/Chef_Seamus_Mullen.mp4\" rel=\"nofollow\">https:\/\/mma.prnewswire.com\/media\/1018436\/Chef_Seamus_Mullen.mp4<\/a> \u00a0 <br \/>Photo: <a target=\"_blank\" href=\"https:\/\/mma.prnewswire.com\/media\/1018437\/Seamus_Mullen.jpg\" rel=\"nofollow\">https:\/\/mma.prnewswire.com\/media\/1018437\/Seamus_Mullen.jpg<\/a> <\/p>\n<p>Contact:<br \/><span class=\"xn-person\">Gines Mena<\/span>: <a target=\"_blank\" href=\"mailto:gines.mena@tactics.es\" rel=\"nofollow\">gines.mena@tactics.es<\/a> \u00a0<br \/><span class=\"xn-person\">Oscar Westermeyer<\/span>: <a target=\"_blank\" href=\"mailto:oscar.westermeyer@tactics.es\" rel=\"nofollow\">oscar.westermeyer@tactics.es<\/a> \u00a0<br \/>Phone: +34-91-506-28-60 <\/p>\n<p>\u00a0<\/p>\n<div id=\"prni_dvprnejpg16d1left\" style=\"WIDTH: 100%; TEXT-ALIGN: left\" dir=\"ltr\"><img decoding=\"async\" id=\"prnejpg16d1left\" title=\"Chef Seams Mullen Olive Oil\" border=\"0\" alt=\"Chef Seams Mullen Olive Oil\" align=\"middle\" imagelabel=\"General\" src=\"https:\/\/mma.prnewswire.com\/media\/1018437\/Seamus_Mullen.jpg \"\/><\/div>\n<p>\u00a0<\/p>\n<p>SOURCE  Olive Oils from <span class=\"xn-location\">Spain<\/span><\/p>\n<\/div>\n<p> <\/p>","protected":false},"excerpt":{"rendered":"<div class=\"xn-content\">\n<p><span class=\"xn-location\">MADRID<\/span>, <span class=\"xn-chron\">Oct. 28, 2019<\/span> \/PRNewswire\/ &#8211;New Yorker <b><span class=\"xn-person\">Seamus Mullen<\/span><\/b> has remarkable experience in the Spanish culinary tradition &#8211; after more than 25 years working around the cuisine, of which he is now a\u00a0connoisseur. Growing up between stoves in <span class=\"xn-location\">Spain<\/span> and <span class=\"xn-location\">the United States<\/span>, Seamus first achieved great popularity in 2006 with <b>Boquer\u00eda<\/b>, one of the first critically acclaimed New York Spanish&#8230;<\/p>\n","protected":false},"author":1,"featured_media":72566,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-72565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-y-bebida"],"acf":[],"_links":{"self":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/72565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/comments?post=72565"}],"version-history":[{"count":0,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/72565\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media\/72566"}],"wp:attachment":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media?parent=72565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/categories?post=72565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/tags?post=72565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}