{"id":73150,"date":"2019-12-01T10:00:00","date_gmt":"2019-12-01T14:00:00","guid":{"rendered":"https:\/\/hispanicprwire.com\/english-world-aids-day-food-safety-is-important-for-people-with-hiv-or-aids\/"},"modified":"2019-12-01T11:03:27","modified_gmt":"2019-12-01T15:03:27","slug":"dia-mundial-de-la-lucha-contra-el-sida-la-inocuidad-alimentaria-es-importante-para-las-personas-con-vih-o-sida","status":"publish","type":"post","link":"https:\/\/hispanicprwire.com\/en\/dia-mundial-de-la-lucha-contra-el-sida-la-inocuidad-alimentaria-es-importante-para-las-personas-con-vih-o-sida\/","title":{"rendered":"World AIDS Day: Food Safety is Important for People with HIV or AIDS"},"content":{"rendered":"<p><\/p>\n<style type=\"text\/css\"><![CDATA[\n\/* Style Definitions *\/\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n]]><\/style>\n<div class=\"xn-content\">\n<p><span class=\"xn-location\">SILVER SPRING, Maryland<\/span>, <span class=\"xn-chron\">Dec. 1, 2019<\/span> \/PRNewswire-HISPANIC PR WIRE\/\u00a0&#8212; <span class=\"xn-chron\">Dec. 1<\/span> is World AIDS Day and the <b>U.S. Food and Drug Administration (FDA)<\/b> wants to remind those living with Human Immunodeficiency Virus (HIV) or Acquired Immunodeficiency Syndrome (AIDS) about the FDA resource guide on protecting yourself from foodborne illness and safely handling food.<\/p>\n<div id=\"prni_dvprnejpgfbb9left\" style=\"WIDTH: 100%; TEXT-ALIGN: left\" dir=\"ltr\"><img decoding=\"async\" id=\"prnejpgfbb9left\" title=\" \" style=\"HEIGHT: 122px; WIDTH: 400px\" border=\"0\" alt=\" \" align=\"middle\" src=\"https:\/\/mma.prnewswire.com\/media\/585467\/US_Food_and_Drug_Administration_Logo.jpg\" imagelabel=\"General\"\/><\/div>\n<p>You can download a copy of the booklet <b><i>Food Safety for People with HIV\/AIDS<\/i><\/b> at: <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=2643393-1&amp;h=3578370040&amp;u=https%3A%2F%2Fwww.fda.gov%2Ffood%2Fpeople-risk-foodborne-illness%2Ffood-safety-people-hivaids&amp;a=https%3A%2F%2Fwww.fda.gov%2Ffood%2Fpeople-risk-foodborne-illness%2Ffood-safety-people-hivaids\" rel=\"nofollow\">https:\/\/www.fda.gov\/food\/people-risk-foodborne-illness\/food-safety-people-hivaids<\/a>. Or, order a print copy from the CFSAN Education Resource Library: <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=2643393-1&amp;h=1996958976&amp;u=https%3A%2F%2Fepublication.fda.gov%2Fepub%2F&amp;a=https%3A%2F%2Fepublication.fda.gov%2Fepub%2F\" rel=\"nofollow\">https:\/\/epublication.fda.gov\/epub\/<\/a>. \u00a0<\/p>\n<p>For individuals with HIV or AIDS, practicing food safety is critical because their <b>immune systems<\/b>\u00a0may be damaged or destroyed, making them susceptible to foodborne illness\u00a0or &#8220;food poisoning.&#8221; A person with HIV or AIDS who contracts a foodborne illness is more likely to have a lengthier illness, undergo hospitalization, or even die. <\/p>\n<p><b>Know the Food Risks<\/b><\/p>\n<p>Some foods are more risky for people with HIV or AIDS because they are more likely to contain harmful bacteria or viruses. In general, these foods fall into two categories:<\/p>\n<ul type=\"disc\">\n<li><b><i>Uncooked<\/i><\/b> fresh fruits and vegetables. <\/li>\n<li><b><i>Certain animal products<\/i><\/b>, such as unpasteurized (raw) milk; soft cheeses made with raw milk; raw or undercooked eggs; raw meat, raw poultry, raw fish, raw shellfish and their juices; and luncheon meats and deli-type salads (without added preservatives) prepared on site in a deli-type establishment.<\/li>\n<\/ul>\n<p><b>Follow the Four Steps to Food Safety<\/b><\/p>\n<p>Anyone preparing food should also follow these steps to lower their risk for foodborne illness:<\/p>\n<ol type=\"1\">\n<li><b>CLEAN<\/b>: Wash hands and surfaces often. Bacteria can be spread throughout the kitchen and get onto hands, cutting boards, utensils, counter tops, and food. <\/li>\n<li><b>SEPARATE<\/b>: Keep raw meat, poultry, seafood and their juices, and raw eggs away from ready-to-eat foods. <\/li>\n<li><b>COOK<\/b>\u00a0to the right temperatures. Use a food thermometer to ensure meat, poultry, seafood, and egg products are cooked to a safe minimum internal temperature to destroy any harmful bacteria. Refer to the chart at <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=2643393-1&amp;h=2417085635&amp;u=http%3A%2F%2Fwww.fda.gov%2Fdownloads%2FFood%2FResourcesForYou%2FConsumers%2FUCM462491.pdf&amp;a=http%3A%2F%2Fwww.fda.gov%2Fdownloads%2FFood%2FResourcesForYou%2FConsumers%2FUCM462491.pdf\" rel=\"nofollow\">http:\/\/www.fda.gov\/downloads\/Food\/ResourcesForYou\/Consumers\/UCM462491.pdf<\/a> <\/li>\n<li><b>CHILL<\/b>\u00a0foods promptly. Cold temperatures slow the growth of harmful bacteria. Use an appliance thermometer to be sure the refrigerator temperature is 40 degrees F or below and the freezer temperature is 0 degrees F or below.<\/li>\n<\/ol>\n<p><b>Know the Symptoms<\/b><\/p>\n<p>Consuming dangerous foodborne bacteria will usually cause illness within 1 to 3 days of eating the contaminated food. However, sickness can also occur within 20 minutes or up to 6 weeks later. Symptoms of foodborne illness include: vomiting, diarrhea, abdominal pain, and flu-like symptoms (such as fever, headache, and body ache). These symptoms can be worse for someone with a weakened immune system and lead to long term health effects or even death.<\/p>\n<p><b>Take Action<\/b><\/p>\n<p>If you think that you have a foodborne illness, <b>contact your healthcare provider immediately<\/b>. Also, <b>report<\/b> this to the FDA by: <\/p>\n<ul type=\"disc\">\n<li>Contacting the Consumer Complaint Coordinator in your area: <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=2643393-1&amp;h=3582187696&amp;u=https%3A%2F%2Fwww.fda.gov%2Fsafety%2Freport-problem%2Fconsumer-complaint-coordinators&amp;a=https%3A%2F%2Fwww.fda.gov%2Fsafety%2Freport-problem%2Fconsumer-complaint-coordinators\" rel=\"nofollow\">https:\/\/www.fda.gov\/safety\/report-problem\/consumer-complaint-coordinators<\/a> <\/li>\n<li>Contacting MedWatch, <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=2643393-1&amp;h=3542464054&amp;u=http%3A%2F%2Fwww.fda.gov%2Fmedwatch&amp;a=http%3A%2F%2Fwww.fda.gov%2Fmedwatch\" rel=\"nofollow\">http:\/\/www.fda.gov\/medwatch<\/a>, 1-800-FDA-1088.<\/li>\n<\/ul>\n<p>No one has to reveal their HIV status to the FDA when submitting a complaint. \u00a0<\/p>\n<p>Contact:\u00a0 Media: 1-301-796-4540 Consumers: 1-888-SAFEFOOD (toll free) <\/p>\n<p>Logo &#8211; <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=2643393-1&amp;h=768807169&amp;u=https%3A%2F%2Fmma.prnewswire.com%2Fmedia%2F585467%2FUS_Food_and_Drug_Administration_Logo.jpg&amp;a=https%3A%2F%2Fmma.prnewswire.com%2Fmedia%2F585467%2FUS_Food_and_Drug_Administration_Logo.jpg\" rel=\"nofollow\">https:\/\/mma.prnewswire.com\/media\/585467\/US_Food_and_Drug_Administration_Logo.jpg<\/a><\/p>\n<p>SOURCE  U.S. Food and Drug Administration<\/p>\n<\/div>\n<p> <\/p>","protected":false},"excerpt":{"rendered":"<div class=\"xn-content\">\n<p><span class=\"xn-location\">SILVER SPRING, Maryland<\/span>, <span class=\"xn-chron\">Dec. 1, 2019<\/span> \/PRNewswire-HISPANIC PR WIRE\/\u00a0&#8212; <span class=\"xn-chron\">Dec. 1<\/span> is World AIDS Day and the <b>U.S. Food and Drug Administration (FDA)<\/b> wants to remind those living with Human Immunodeficiency Virus (HIV) or Acquired Immunodeficiency Syndrome (AIDS) about the FDA resource guide on protecting yourself from foodborne illness and safely handling food.<\/p>\n<div id=\"prni_dvprnejpgfbb9left\" dir=\"ltr\">&lt;img&#8230;<\/p>\n","protected":false},"author":1,"featured_media":73151,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-73150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-y-bebida"],"acf":[],"_links":{"self":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/73150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/comments?post=73150"}],"version-history":[{"count":0,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/73150\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media\/73151"}],"wp:attachment":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media?parent=73150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/categories?post=73150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/tags?post=73150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}