{"id":93587,"date":"2021-04-14T18:26:00","date_gmt":"2021-04-14T14:00:00","guid":{"rendered":"https:\/\/hispanicprwire.com\/english-intersect-by-lexus-nyc-to-welcome-three-michelin-star-restaurant-manresa-as-next-restaurant-in-residence-and-launch-new-outdoor-dining-area\/"},"modified":"2021-04-14T18:30:01","modified_gmt":"2021-04-14T22:30:01","slug":"intersect-by-lexus-nyc-le-da-la-bienvenida-como-nuevo-restaurante-integrado-rotativo-a-manresa-un-restaurante-con-tres-estrellas-michelin-y-presenta-una-nueva-area-para-comidas-al-aire-libre","status":"publish","type":"post","link":"https:\/\/hispanicprwire.com\/en\/intersect-by-lexus-nyc-le-da-la-bienvenida-como-nuevo-restaurante-integrado-rotativo-a-manresa-un-restaurante-con-tres-estrellas-michelin-y-presenta-una-nueva-area-para-comidas-al-aire-libre\/","title":{"rendered":"INTERSECT BY LEXUS-NYC To Welcome Three MICHELIN Star Restaurant, Manresa, As Next Restaurant-in-Residence And Launch New Outdoor Dining Area"},"content":{"rendered":"<p><\/p>\n<style type=\"text\/css\"><![CDATA[\n\/* Style Definitions *\/\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n]]><\/style>\n<div class=\"xn-content\">\n<p><span class=\"xn-location\">NEW YORK<\/span>, <span class=\"xn-chron\">April 14, 2021<\/span> \/PRNewswire-HISPANIC PR WIRE\/ &#8212; <b><u><a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3127663-1&amp;h=3088628301&amp;u=https%3A%2F%2Fwww.intersect-nyc.com%2F&amp;a=INTERSECT+BY+LEXUS+-+NYC\" rel=\"nofollow\">INTERSECT BY LEXUS &#8211; NYC<\/a><\/u><\/b> will debut its sixth Restaurant-in-Residence, <span class=\"xn-location\">California&#8217;s<\/span> three MICHELIN star <b><a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3127663-1&amp;h=202988322&amp;u=https%3A%2F%2Fwww.manresarestaurant.com%2F&amp;a=Manresa\" rel=\"nofollow\">Manresa<\/a><\/b>\u00a0from Chef and Proprietor<b> <span class=\"xn-person\">David Kinch<\/span><\/b>, on <span class=\"xn-chron\">April 30, 2021<\/span>. Upon welcoming Manresa, INTERSECT will unveil its first-ever outdoor dining design along with a full menu of beverages and light bites from its new first floor concept,<b> The Lounge<\/b>.<\/p>\n<div id=\"prni_dvprnejpg2bfdleft\" style=\"WIDTH: 100%; TEXT-ALIGN: left\" dir=\"ltr\"><img decoding=\"async\" id=\"prnejpg2bfdleft\" title=\"Chef and Proprietor David Kinch\" border=\"0\" alt=\"Chef and Proprietor David Kinch\" align=\"middle\" imagelabel=\"General\" src=\"https:\/\/mma.prnewswire.com\/media\/1486928\/DSC_0518_EDIT_13_resize.jpg\"\/><\/div>\n<p>&#8220;Manresa represents the highest level of the culinary craft, and we&#8217;re thrilled to bring this unparalleled experience to INTERSECT,&#8221; says <b><span class=\"xn-person\">Rachel Espersen<\/span>, Head of INTERSECT BY LEXUS &#8211; NYC<\/b>. &#8220;Following a difficult winter for New Yorkers and restaurants, we&#8217;re excited to offer guests a taste of California in NYC with Chef Kinch&#8217;s signature Central Coast cuisine and our new outdoor dining experience.&#8221;<\/p>\n<p><b><u>Manresa<\/u><\/b><\/p>\n<p>Located in the village of <span class=\"xn-location\">Los Gatos<\/span> at the foothills of the Santa Cruz Mountains south of <span class=\"xn-location\">San Francisco<\/span>, <b>Manresa <\/b>showcases the inventive cuisine of renowned Chef and Proprietor <b><span class=\"xn-person\">David Kinch<\/span><\/b>. Inspired by the California Coast\u2014and the kind of ingredient-driven cooking and modern techniques he studied around the world\u2014Kinch&#8217;s distinctive culinary perspective has put him at the forefront of contemporary <span class=\"xn-location\">California<\/span> cuisine. Chef Kinch will bring his <span class=\"xn-location\">California<\/span> farm-to-table ideology to INTERSECT with a curated menu utilizing the freshest produce and ingredients for a West Coast-inspired dining experience in NYC. His pursuit of exceptional products results in a distinguished dining experience for guests, featuring menus prepared with the highest quality ingredients each evening.<\/p>\n<p>&#8220;It&#8217;s an exciting and optimistic time, and this partnership affords us the opportunity to collaborate with an exceptional team and share our West Coast Manresa ethos with friends and guests in <span class=\"xn-location\">New York<\/span>,&#8221; says Chef Kinch. &#8220;We look forward to flexing our creativity and presenting tasting and \u00e0 la carte menus reflective of our Manresa fine dining experience at INTERSECT BY LEXUS.&#8221; <\/p>\n<p>At INTERSECT BY LEXUS &#8211; NYC, guests may choose from both tasting and \u00e0 la carte menus featuring dishes such as <b>Sea Bream Sashimi <\/b>with sesame, radish and citrus, <b>Roasted Aged Duck <\/b>with farm vegetables and fermented carrot juice, <b>Japanese Beef <\/b>with salt-baked onions, ramps and morels and <b>Salted Butter Ice Cream <\/b>with poached rhubarb, Meyer lemon and brown butter bits. Manresa&#8217;s beverage program at INTERSECT will focus on wines from <span class=\"xn-location\">California&#8217;s<\/span> Santa Cruz Mountains and <span class=\"xn-location\">France&#8217;s<\/span> Burgundy and Champagne regions.<\/p>\n<p><b><u>The Lounge<\/u><\/b><\/p>\n<p>The new ground level destination ushers guests into the space with a luxurious yet approachable atmosphere featuring master-level culinary and cocktail craftsmanship. The lounge experience features a new and unique menu by <b>Executive Chef <\/b>and<b> Lexus Culinary Master Nickolas Martinez <\/b>inspired by his international travels as well as INTERSECT&#8217;s past restaurants-in-residence and a nod to the Japanese philosophy of omotenashi.<\/p>\n<p>The space, which previously served as a caf\u00e9 and gallery, is re-imagined as a reprieve in <span class=\"xn-location\">New York City<\/span> where guests are welcome to enjoy the new offerings and unwind. Featuring small plates complemented by sake, champagne, and cocktails designed by guest craft cocktail expert <b><span class=\"xn-person\">Nick Bennett<\/span><\/b><i> (Porchlight, Cedric&#8217;s, Booker and Dax)<\/i>,\u00a0the welcoming space invites guests to come in, grab a drink or a light bite and relax. Expertly crafted dishes include snack, skewer, and raw options such as <b><i>A5 Wagyu Beef Temaki<\/i><\/b> with mustard, crispy garlic and soy caramel, <b><i>Lobster Shiso Tempura<\/i> <\/b>with ponzu sauce and <b><i>Pork and Foie Skewer<\/i> <\/b>with mitsuba and garam masala glaze. Bennett&#8217;s cocktails range from <b><i>Ice Ice Baby<\/i><\/b> with rice milk, blanc vermouth, oloroso sherry and shaved ice, <b><i>Island Time<\/i><\/b> with rum, coconut-oil washed green Chartreuse, pineapple juice and mint and <b><i>Smoke Show<\/i> <\/b>with\u00a0Japanese whiskey, Vermouth, Amaretto and hickory smoke.<\/p>\n<p><b><u>Outdoor Dining<\/u><\/b><\/p>\n<p>INTERSECT will introduce a modern outdoor dining experience to guests designed by the <b>Rockwell Group<\/b>. The design concept translates Lexus&#8217; ethos\u2014inspired design, relentless innovation, and exceptional experiences\u2014into a flexible, modular sidewalk seating area featuring a streamlined L-framed dining pavilion. Inside, the pavilion&#8217;s four dining areas are clad in a warm Sapele wood paneling with clear dividers inspired by a Lexus grill and feature operable louvers that allow guests to control light, airflow and privacy. The pavilion, along with seven (7) tables covered by umbrellas that run along INTERSECT&#8217;s exterior, evoke the restaurant&#8217;s interior color palette and serve as an extension of the intimate indoor dining space. Guests dining outdoors will enjoy dishes from Manresa&#8217;s \u00e0 la carte menu.<\/p>\n<p>In accordance with mandated guidelines and protocols &#8211; as well as additional health and safety standards by Union Square Hospitality Group and Lexus &#8211; INTERSECT will continue to operate with the safety of employees, guests and the surrounding community as a priority. All staff are required to wear face masks and gloves and a comprehensive contact tracing protocol is implemented, which includes guest temperature checks and a QR code for all guests to supply contact tracing information.<\/p>\n<p>INTERSECT BY LEXUS \u2013 NYC is located at 412 West 14<sup>th<\/sup> Street <span class=\"xn-location\">New York, New York<\/span> 10014. Both the Lounge and Restaurant will be open Wednesday and Sunday from <span class=\"xn-chron\">5-10 p.m.<\/span> and Thursday \u2013 Saturday from <span class=\"xn-chron\">5-11 p.m.<\/span> Reservations, as well as further details on all health and safety protocols, can be found at<a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3127663-1&amp;h=237331858&amp;u=https%3A%2F%2Fwww.intersect-nyc.com%2F%23!%2Fhealth-and-safety&amp;a=%C2%A0\" rel=\"nofollow\">\u00a0<\/a><u><a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3127663-1&amp;h=931363945&amp;u=https%3A%2F%2Fwww.intersect-nyc.com%2F%23!%2Fhealth-and-safety&amp;a=Intersect-NYC.com.\" rel=\"nofollow\">Intersect-NYC.com.<\/a><\/u><\/p>\n<p><b>ABOUT INTERSECT<\/b><\/p>\n<p>INTERSECT BY LEXUS is a unique space in select global cities where people can experience the ethos of the Lexus lifestyle. Opened in <span class=\"xn-location\">New York City<\/span> on <span class=\"xn-chron\">November 15, 2018<\/span>, guests are able to engage with Lexus through food and culture. A destination within a destination, INTERSECT offers a Restaurants-in-Residence program, allowing New Yorkers and world travelers to consistently embark upon a new gastronomic adventure.<\/p>\n<p>Instagram: @IntersectNYC<br \/>Facebook: Intersect.NYC<br \/>Twitter: @IntersectNYC<\/p>\n<p><b>MEDIA CONTACT:<br \/><\/b><span class=\"xn-person\">Ariel Moses<\/span><br \/><u><a target=\"_blank\" href=\"mailto:Intersect@itb-worldwide.com\" rel=\"nofollow\">Intersect@itb-worldwide.com<\/a><\/u><\/p>\n<p><b>LEXUS BRAND CONTACT:<br \/><\/b>Micholl Azenon<br \/><u><a target=\"_blank\" href=\"mailto:micholl.azenon@lexus.com\" rel=\"nofollow\">micholl.azenon@lexus.com<\/a><\/u><\/p>\n<div id=\"prni_dvprnejpga374left\" style=\"WIDTH: 100%; TEXT-ALIGN: left\" dir=\"ltr\"><img decoding=\"async\" id=\"prnejpga374left\" title=\"INTERSECT BY LEXUS\" border=\"0\" alt=\"INTERSECT BY LEXUS\" align=\"middle\" imagelabel=\"General\" src=\"https:\/\/mma.prnewswire.com\/media\/1486927\/INTERSECT_BY_LEXUS_Logo.jpg\"\/><\/div>\n<p>Photo &#8211; <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3127663-1&amp;h=2067062944&amp;u=https%3A%2F%2Fmma.prnewswire.com%2Fmedia%2F1486928%2FDSC_0518_EDIT_13_resize.jpg&amp;a=https%3A%2F%2Fmma.prnewswire.com%2Fmedia%2F1486928%2FDSC_0518_EDIT_13_resize.jpg\" rel=\"nofollow\">https:\/\/mma.prnewswire.com\/media\/1486928\/DSC_0518_EDIT_13_resize.jpg<\/a> <br \/>Logo &#8211; <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3127663-1&amp;h=2017685705&amp;u=https%3A%2F%2Fmma.prnewswire.com%2Fmedia%2F1486927%2FINTERSECT_BY_LEXUS_Logo.jpg&amp;a=https%3A%2F%2Fmma.prnewswire.com%2Fmedia%2F1486927%2FINTERSECT_BY_LEXUS_Logo.jpg\" rel=\"nofollow\">https:\/\/mma.prnewswire.com\/media\/1486927\/INTERSECT_BY_LEXUS_Logo.jpg<\/a> <\/p>\n<p>SOURCE  INTERSECT BY LEXUS<\/p>\n<\/div>\n<p> <\/p>","protected":false},"excerpt":{"rendered":"<div class=\"xn-content\">\n<p><span class=\"xn-location\">NEW YORK<\/span>, <span class=\"xn-chron\">April 14, 2021<\/span> \/PRNewswire-HISPANIC PR WIRE\/ &#8212; <b><u><a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3127663-1&amp;h=3088628301&amp;u=https%3A%2F%2Fwww.intersect-nyc.com%2F&amp;a=INTERSECT+BY+LEXUS+-+NYC\" rel=\"nofollow noopener\">INTERSECT BY LEXUS &#8211; NYC<\/a><\/u><\/b> will debut its sixth Restaurant-in-Residence, <span class=\"xn-location\">California&#8217;s<\/span> three MICHELIN star <b>&lt;a target=&quot;_blank&quot;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":93588,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-93587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-y-bebida"],"acf":[],"_links":{"self":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/93587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/comments?post=93587"}],"version-history":[{"count":0,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/93587\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media\/93588"}],"wp:attachment":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media?parent=93587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/categories?post=93587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/tags?post=93587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}