{"id":94956,"date":"2021-07-13T09:05:00","date_gmt":"2021-07-13T13:05:00","guid":{"rendered":"https:\/\/hispanicprwire.com\/english-national-pork-board-launches-menu-urbano-outdoors-to-kick-off-this-summers-grilling-season\/"},"modified":"2021-07-13T09:10:10","modified_gmt":"2021-07-13T13:10:10","slug":"national-pork-board-lanza-menu-urbano-outdoors-para-dar-inicio-a-la-temporada-de-parrilladas-de-este-verano","status":"publish","type":"post","link":"https:\/\/hispanicprwire.com\/en\/national-pork-board-lanza-menu-urbano-outdoors-para-dar-inicio-a-la-temporada-de-parrilladas-de-este-verano\/","title":{"rendered":"National Pork Board Launches Men\u00fa Urbano OUTDOORS to Kick Off this Summer&#8217;s Grilling Season"},"content":{"rendered":"<p><\/p>\n<style type=\"text\/css\"><![CDATA[\n\/* Style Definitions *\/\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\ntable p, #divContent table p\n{\nmargin: 0px;\nmargin-left: 3.8px;\nfont-size: 8pt !important;\nfont-family: Arial;\ncolor: black;\nmargin-right: 0pt;\n}\ntable th, #divContent table th\n{\nfont-weight: unset !important;\ntext-align: unset !important;\nvertical-align: unset !important;\n}\n]]><\/style>\n<div class=\"xn-content\">\n<p>\n    <span class=\"legendSpanClass\"><span class=\"xn-location\">DES MOINES, Iowa<\/span><\/span>, <span class=\"legendSpanClass\"><span class=\"xn-chron\">July 13, 2021<\/span><\/span> <span>\/PRNewswire-HISPANIC PR WIRE\/ &#8212;<\/span><span> Inspired by the traditional Latino cookout, or <i>asado, <\/i>The National Pork Board launched <b><i><span>Men\u00fa Urbano OUTDOORS, <\/span><\/i><\/b>a campaign that will take consumers on a culinary journey from coast to coast, to share the best grilling recipes that give flavor to our summer cookouts. Leveraging key summer holidays, <b><i>Men\u00fa Urbano OUTDOORS <\/i><\/b>will focus on two cities with the largest Hispanic population, <span class=\"xn-location\">New York<\/span> and <span class=\"xn-location\">Chicago<\/span>, to showcase the different flavors that have been inspired by the Latino communities that represent each destination. <\/span><\/p>\n<div class=\"PRN_ImbeddedAssetReference\" id=\"DivAssetPlaceHolder1\">\n<p>\n                        <a href=\"https:\/\/mma.prnewswire.com\/media\/332733\/logo.html\" target=\"_blank\" rel=\"nofollow\"><br \/>\n                    <img decoding=\"async\" src=\"https:\/\/mma.prnewswire.com\/media\/332733\/logo.jpg\" title=\"(PRNewsfoto\/National Pork Board)\" alt=\"(PRNewsfoto\/National Pork Board)\"\/><\/a>\n                <\/p>\n<\/p><\/div>\n<p>\n    <b><br \/>\n      <i><br \/>\n        <span>Men\u00fa Urbano OUTDOORS <\/span><br \/>\n      <\/i><br \/>\n    <\/b><br \/>\n    <span>aims to offer a fresh take on this summer&#8217;s grilling season with a series of fresh, delicious, and easy-to-make recipes with pork as the main ingredient. <b><i>Men\u00fa Urbano OUTDOORS <\/i><\/b>will encourage consumers to explore the endless flavor possibilities pork has to offer for the summer season and beyond. The campaign, launching just in time to kick off this year&#8217;s grilling season, is a continuation of the original Men\u00fa Urbano campaign that launched in late 2020 to find the best pork-centric street food in select U.S. cities. <\/span>\n  <\/p>\n<p>\n    <span>As part of <b><i>Men\u00fa Urbano OUTDOORS<\/i><\/b>,\u00a0the National Pork Board has again enlisted M<\/span><br \/>\n    <span>exican TV personality Karla Mart\u00ednez as spokesperson, along with two Latina content creators who will share their favorite grilling tips and recipes to showcase what a traditional cookout, or <i>asado, <\/i>looks like for them and their families. <\/span>\n  <\/p>\n<p>\n    <span>&#8220;I am so excited to be a part of <b><i><span>Men\u00fa Urbano OUTDOORS <\/span><\/i><\/b>and share the best flavors of the season.\u00a0A traditional <i>asado <\/i>is without a doubt one of my family&#8217;s favorite ways to celebrate and gather,&#8221; said Mart\u00ednez, a co-host on Univision&#8217;s popular morning show, <i>Despierta America.<\/i> &#8220;Food is one of the primary ways in which Latinos share our culture with our loved ones, and what better way to do so than with a traditional <i>asado <\/i>with flavourful pork dishes?&#8221; she concluded. <\/span>\n  <\/p>\n<p>\n    <b><br \/>\n      <i><br \/>\n        <span>Men\u00fa Urbano Outdoors<\/span><br \/>\n      <\/i><br \/>\n    <\/b><br \/>\n    <b><br \/>\n      <span> influencer partners include:<\/span><br \/>\n    <\/b>\n  <\/p>\n<ul type=\"disc\">\n<li>\n      <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3225111-1&amp;h=3353211964&amp;u=https%3A%2F%2Fwww.instagram.com%2Fnataliasaenz%2F&amp;a=Natalia+Saenz\" target=\"_blank\" rel=\"nofollow\"><br \/>\n        <span><span class=\"xn-person\">Natalia Saenz<\/span><\/span><br \/>\n      <\/a><br \/>\n      <span>, chef and fitness influencer, known for her nutritious and delicious recipes. <\/span>\n    <\/li>\n<li>\n      <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3225111-1&amp;h=282098292&amp;u=https%3A%2F%2Fwww.instagram.com%2Fmicocinarapida%2F&amp;a=Karen+Delgado\" target=\"_blank\" rel=\"nofollow\"><br \/>\n        <span><span class=\"xn-person\">Karen Delgado<\/span><\/span><br \/>\n      <\/a><br \/>\n      <span>, a Mexican food blogger and YouTuber known for her quick and easy recipes.<\/span>\n    <\/li>\n<\/ul>\n<p>\n    <span>The recipes of <b><i>Men\u00fa Urbano OUTDOORS <\/i><\/b>are ideal<\/span><br \/>\n    <span> for summer holiday cookouts and gatherings and were developed with convenience and flavor in mind. <\/span>\n  <\/p>\n<p>\n    <span>&#8220;Pork is entrenched in Hispanic heritage and culture. In fact, pork has been a staple in Hispanic kitchens throughout generations,&#8221; said Jos\u00e9 de Jesus, senior director of multicultural marketing at the National Pork Board. &#8220;With our newest campaign, <b><i>Men\u00fa Urbano OUTDOORS<\/i><\/b>,\u00a0we aim to demonstrate to consumers how grilling pork can be easily integrated into our everyday menu or part of a celebratory event. It is the perfect way to mix the classic flavors of our culture with new and exciting flavors,&#8221; he concluded.<\/span>\n  <\/p>\n<p>\n    <span>According to NPB proprietary <\/span><br \/>\n    <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3225111-1&amp;h=3601109866&amp;u=https%3A%2F%2Fporkcdn.s3.amazonaws.com%2Fsites%2Fall%2Ffiles%2Fdocuments%2FPork%2BTime%2BTo%2BTango.pdf&amp;a=research\" target=\"_blank\" rel=\"nofollow\"><br \/>\n      <span>research<\/span><br \/>\n    <\/a><br \/>\n    <span>, 79% of Hispanics cook meals to retain a connection to their native culture and 62% say they prefer food that reminds them of their family&#8217;s traditions. In addition, 62% of Latinos agree that &#8220;healthy means fresh to me.&#8221; <\/span><br \/>\n    <span>Although there are different versions of a typical meal within each culture, one thing that remains constant in Hispanic cuisine is pork. Research conducted by the National Pork Board revealed that among Hispanic consumers, pork is one of the most purchased proteins. As a versatile and accessible protein, pork lends itself to a variety of cooking methods and flavors, making it the ideal choice for this grilling season and beyond. <\/span>\n  <\/p>\n<p>\n    <span>For inspiration and to learn new recipes made with non-processed and non-frozen fresh pork cuts, visit <\/span><br \/>\n    <span><br \/>\n      <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3225111-1&amp;h=1509529251&amp;u=https%3A%2F%2Fporkessabor.com%2F&amp;a=PorkEsSabor.com\" target=\"_blank\" rel=\"nofollow\"><br \/>\n        <span>PorkEsSabor.com<\/span><br \/>\n      <\/a><br \/>\n    <\/span><br \/>\n    <span> and follow @PorkEsSabor <\/span><br \/>\n    <span>on <\/span><br \/>\n    <span><br \/>\n      <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3225111-1&amp;h=469753740&amp;u=https%3A%2F%2Fwww.instagram.com%2FPorkEsSabor%2F&amp;a=Instagram\" target=\"_blank\" rel=\"nofollow\"><br \/>\n        <span>Instagram<\/span><br \/>\n      <\/a><br \/>\n    <\/span><br \/>\n    <span>, <\/span><br \/>\n    <span><br \/>\n      <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3225111-1&amp;h=2071495738&amp;u=https%3A%2F%2Fwww.facebook.com%2FPorkEsSabor%2F&amp;a=Facebook\" target=\"_blank\" rel=\"nofollow\"><br \/>\n        <span>Facebook<\/span><br \/>\n      <\/a><br \/>\n    <\/span><br \/>\n    <span>, and <\/span><br \/>\n    <span><br \/>\n      <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3225111-1&amp;h=1601847489&amp;u=https%3A%2F%2Ftwitter.com%2FPorkessabor&amp;a=Twitter\" target=\"_blank\" rel=\"nofollow\"><br \/>\n        <span>Twitter<\/span><br \/>\n      <\/a><br \/>\n    <\/span><br \/>\n    <span>. Join the conversation using #MenuUrbanOUTDOORS. <\/span>\n  <\/p>\n<p>\n    <b><br \/>\n      <span>About the National Pork Board<\/span><br \/>\n    <\/b>\n  <\/p>\n<p>\n    <span>The National Pork Board has responsibility for Pork Checkoff-funded research, promotion, and consumer information projects and for communicating with pork producers and the public. The Pork Checkoff funds national and state programs in consumer education and marketing, retail and foodservice marketing, export market promotion, production improvement, science and technology, swine health, pork safety, environmental management, and sustainability. For the past half-century, the U.S. pork industry has delivered on its commitment to sustainable production and has made significant strides in reducing pig farming&#8217;s environmental impact. Through a legislative national Pork Checkoff, pork producers invest <span class=\"xn-money\">$0.40<\/span> for each <span class=\"xn-money\">$100<\/span> value of hogs sold. Importers of pork products contribute a like amount, based on a formula. For information on Checkoff-funded programs, pork producers can call the Pork Checkoff Service Center at (800) 456-7675 or visit <\/span><br \/>\n    <span><br \/>\n      <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3225111-1&amp;h=44213191&amp;u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D2924174-1%26h%3D2658144875%26u%3Dhttp%253A%252F%252Fwww.pork.org%252F%26a%3Dwww.pork.org&amp;a=www.pork.org\" target=\"_blank\" rel=\"nofollow\"><br \/>\n        <span>www.pork.org<\/span><br \/>\n      <\/a><br \/>\n    <\/span><br \/>\n    <span>.<\/span>\n  <\/p>\n<p>\n    <span>Logo &#8211; <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3225111-1&amp;h=634522003&amp;u=https%3A%2F%2Fmma.prnewswire.com%2Fmedia%2F332733%2Flogo.jpg&amp;a=https%3A%2F%2Fmma.prnewswire.com%2Fmedia%2F332733%2Flogo.jpg\" target=\"_blank\" rel=\"nofollow\">https:\/\/mma.prnewswire.com\/media\/332733\/logo.jpg<\/a><\/span>\n  <\/p>\n<div class=\"PRN_ImbeddedAssetReference\" id=\"DivAssetPlaceHolder2\">\n<\/div>\n<p>SOURCE  National Pork Board<\/p>\n<\/div>\n<p> <\/p>","protected":false},"excerpt":{"rendered":"<div class=\"xn-content\">\n<p>\n    <span class=\"legendSpanClass\"><span class=\"xn-location\">DES MOINES, Iowa<\/span><\/span>, <span class=\"legendSpanClass\"><span class=\"xn-chron\">July 13, 2021<\/span><\/span> <span>\/PRNewswire-HISPANIC PR WIRE\/ &#8212;<\/span><span> Inspired by the traditional Latino cookout, or <i>asado, <\/i>The National Pork Board launched <b><i><span>Men\u00fa Urbano OUTDOORS, <\/span><\/i><\/b>a campaign that will take consumers on a culinary journey from coast to coast, to share the best grilling recipes that give flavor to our summer cookouts. Leveraging key summer holidays, <b><i>Men\u00fa&#8230;<\/p>\n","protected":false},"author":1,"featured_media":94957,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-94956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-y-bebida"],"acf":[],"_links":{"self":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/94956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/comments?post=94956"}],"version-history":[{"count":0,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/94956\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media\/94957"}],"wp:attachment":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media?parent=94956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/categories?post=94956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/tags?post=94956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}