{"id":95144,"date":"2021-07-28T14:56:00","date_gmt":"2021-07-27T21:15:00","guid":{"rendered":"https:\/\/hispanicprwire.com\/english-michelin-star-chef-antonio-mellino-heads-quattro-passi-at-the-cliff\/"},"modified":"2021-07-28T15:00:02","modified_gmt":"2021-07-28T19:00:02","slug":"michelin-sternekoch-antonio-mellino-leitet-quattro-passi-at-the-cliff","status":"publish","type":"post","link":"https:\/\/hispanicprwire.com\/en\/michelin-sternekoch-antonio-mellino-leitet-quattro-passi-at-the-cliff\/","title":{"rendered":"Michelin Star Chef, Antonio Mellino Heads Quattro Passi at The Cliff"},"content":{"rendered":"<p><\/p>\n<style type=\"text\/css\"><![CDATA[\n\/* Style Definitions *\/\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n]]><\/style>\n<div class=\"xn-content\">\n<p><i>The flavours of Amalfi and <span class=\"xn-location\">Napoli<\/span> arrive in <span class=\"xn-location\">Barbados<\/span><\/i><\/p>\n<p><span class=\"xn-location\">BRIDGETOWN, Barbados<\/span>, <span class=\"xn-chron\">July 27, 2021<\/span> \/PRNewswire-HISPANIC PR WIRE\/\u00a0&#8212; <span class=\"xn-person\">Antonio Mellino<\/span>, the Executive chef at Quattro Passi will open QP Bistro the 22, <span class=\"xn-chron\">October 2021<\/span> and Quattro Passi at The Cliff at the end of November. Quattro Passi in Nerano, <span class=\"xn-location\">Italy<\/span>, is acclaimed as the best on the Amalfi Coast with two Michelin stars. Bringing the flavours of the <span class=\"xn-location\">Campania<\/span> region, <span class=\"xn-location\">Napoli<\/span> and <span class=\"xn-location\">Southern Italy<\/span> to <span class=\"xn-location\">Barbados<\/span>, it will offer signature dishes with the finest, fresh ingredients.<\/p>\n<div id=\"prni_dvprnejpg33d3left\" style=\"WIDTH: 100%; TEXT-ALIGN: left\" dir=\"ltr\"><img decoding=\"async\" id=\"prnejpg33d3left\" title=\"  \" border=\"0\" alt=\"  \" align=\"middle\" src=\"https:\/\/mma.prnewswire.com\/media\/1582641\/Antonio_Mellino.jpg \" imagelabel=\"General\"\/><\/div>\n<p>Antonio and his team, including his son Raffaele aspire to have the finest restaurant in the world. Located on the former renowned Cliff restaurant site, the team has paid great care with the site&#8217;s huge and amazing refurbishment with the most stunning views of the blue Caribbean Sea.<\/p>\n<p>Mellino&#8217;s food philosophy is innovative but respects tradition and seasonality. This approach to his signature dishes &#8211; such as one that combines linguini with zucchini and zucchini flowers with basil and black pepper perfected over 10 years &#8211; earned Quattro Passi its Michelin stars. Mellino has cooked for Kings, presidents, elite artists, athletes and farmers all over the world. Mellino is excited to source fresh ingredients in <span class=\"xn-location\">Barbados<\/span> from local and <span class=\"xn-location\">Caribbean<\/span> farmers. The team will also be importing the best ingredients, shellfish from <span class=\"xn-location\">Italy<\/span>, beef from the UK; the champagne will be imported insulated and chilled, so the temperature is always correct. &#8220;I absolutely love the energy of <span class=\"xn-location\">Barbados<\/span>, and I am telling all of my regular clientele to meet me there. I couldn&#8217;t be more excited to open this unbelievable Quattro Passi in <span class=\"xn-location\">Barbados<\/span>. We will make this the best restaurant in the world, on the best island, <span class=\"xn-location\">Barbados<\/span>.&#8221;<\/p>\n<p>To reflect the food philosophy the interior design plans are an exquisite mix of Moroccan and Italian decor. Quattro Passi will feature a cigar bar, a lounge, private dining areas, all with tables overlooking the ocean. Next door to the fine dining of Quattro Passi will be QP Bistro. This will have an all-day, <span class=\"xn-chron\">7:30 am-2:00 am<\/span>, bistro menu, a large Italian pizza oven, homemade soft-serve ice cream and young, vibrant energy.<\/p>\n<p><span class=\"xn-person\">Quarto Passi<\/span> and QP Bistro are owned by <span class=\"xn-person\">Michael Kent<\/span>, a resident of <span class=\"xn-location\">Barbados<\/span>. He also owns the Tides Restaurant in <span class=\"xn-location\">Barbados<\/span>. Born on a farm in <span class=\"xn-location\">Cornwall, England<\/span>, he is relentless in working with the best local people wherever he is. He loves how calm and friendly Barbadians are. He believes for the best restaurant one needs, in order of importance, the best people, the best local produce, the best facilities and the best location, Quattro Passi has it all.<\/p>\n<p>Kent has hired \u00c9lan Mottley, who recently returned to <span class=\"xn-location\">Barbados<\/span> from <span class=\"xn-location\">Sydney, Australia<\/span> as director of all restaurants. An experienced marketer in gourmet products and an attorney by training, Kent says, &#8220;\u00c9lan has so much energy and an amazing attitude.&#8221;<\/p>\n<p>Quattro Passi is taking reservations for the winter season at 1-246-432-1922 and\u00a0QP Bistro at 1-246-432-0797<\/p>\n<p>Photo &#8211; <a target=\"_blank\" href=\"https:\/\/mma.prnewswire.com\/media\/1582641\/Antonio_Mellino.jpg\" rel=\"nofollow\">https:\/\/mma.prnewswire.com\/media\/1582641\/Antonio_Mellino.jpg<\/a> <\/p>\n<p>SOURCE  Quattro Passi at The Cliff<\/p>\n<\/div>\n<p> <\/p>","protected":false},"excerpt":{"rendered":"<div class=\"xn-content\">\n<p><i>The flavours of Amalfi and <span class=\"xn-location\">Napoli<\/span> arrive in <span class=\"xn-location\">Barbados<\/span><\/i><\/p>\n<p><span class=\"xn-location\">BRIDGETOWN, Barbados<\/span>, <span class=\"xn-chron\">July 27, 2021<\/span> \/PRNewswire-HISPANIC PR WIRE\/\u00a0&#8212; <span class=\"xn-person\">Antonio Mellino<\/span>, the Executive chef at Quattro Passi will open QP Bistro the 22, <span class=\"xn-chron\">October 2021<\/span> and Quattro Passi at The Cliff at the end of November. Quattro Passi in Nerano, <span class=\"xn-location\">Italy<\/span>, is acclaimed as the best&#8230;<\/p>\n","protected":false},"author":1,"featured_media":95145,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-95144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-y-bebida"],"acf":[],"_links":{"self":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/95144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/comments?post=95144"}],"version-history":[{"count":0,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/95144\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media\/95145"}],"wp:attachment":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media?parent=95144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/categories?post=95144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/tags?post=95144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}