{"id":96727,"date":"2021-10-29T13:03:00","date_gmt":"2021-10-28T12:56:00","guid":{"rendered":"https:\/\/hispanicprwire.com\/english-remy-martin-celebrates-the-latinx-tradition-of-sobremesa\/"},"modified":"2021-10-29T13:10:01","modified_gmt":"2021-10-29T17:10:01","slug":"remy-martin-celebra-la-tradicion-latinx-de-la-sobremesa","status":"publish","type":"post","link":"https:\/\/hispanicprwire.com\/en\/remy-martin-celebra-la-tradicion-latinx-de-la-sobremesa\/","title":{"rendered":"R\u00e9my Martin Celebrates The Latinx Tradition Of Sobremesa"},"content":{"rendered":"<p><\/p>\n<style type=\"text\/css\"><![CDATA[\n\/* Style Definitions *\/\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n]]><\/style>\n<div class=\"xn-content\">\n<p><span class=\"xn-location\">NEW YORK<\/span>, <span class=\"xn-chron\">Oct. 28, 2021<\/span> \/PRNewswire-HISPANIC PR WIRE\/ &#8212;\u00a0R\u00e9my Martin continues its long-standing commitment of honoring the best that communities and cultures have to offer by teaming up with renowned chefs, Stephen &#8220;Chef Papi&#8221; <span class=\"xn-location\">Rodriguez<\/span> and Chef <span class=\"xn-person\">Diana D\u00e1vila<\/span> to celebrate Latinx culture. Together, they highlight <i>Sobremesa<\/i>, a post-dining tradition that embraces the appreciation of people and time; values that have been at the heart of R\u00e9my Martin since inception, for nearly three centuries.<\/p>\n<div id=\"prni_dvprnevid3551left\" title=\"Remy Martin and Stephen \u201cChef Papi\u201d Rodriguez\" style=\"WIDTH: 100%; TEXT-ALIGN: left\" dir=\"ltr\"><object id=\"prnevid3551left\" name=\"prnevid3551left\" width=\"512\" height=\"288\" align=\"middle\" data=\"https:\/\/www.youtube.com\/embed\/MiZuqrTttQ0\"><\/object><\/div>\n<p>The globally celebrated concept of Sobremesa is simple: it is the time spent at the table after eating filled with laughter and easy conversation that only the pleasure of a big meal can inspire.\u00a0 To be engaged in Sobremesa is to forget the construct of time and to appreciate the human interaction with those around you. At R\u00e9my Martin, a talented team of people and the influence of time is what shapes the taste of each unique Cognac. Hand in hand, R\u00e9my Martin\u00a0and the chefs offer a look into the Sobremesa experience where lively conversations of company, and the refinement of flavorful foods are celebrated.\u00a0 <\/p>\n<p>&#8220;It means a lot for me to be working with R\u00e9my Martin to shed light on a tradition that is so beloved in my culture;&#8221; said <b>Diana <\/b><b>D\u00e1vila<\/b><b>, Executive Chef and owner of Mi Tocaya Antojeria<\/b>\u00a0in <span class=\"xn-location\">Chicago<\/span>. &#8220;Sobremesa is a dining experience where love is the most important ingredient at the table. Family and love are at the heart of everything I do, and this was a really exciting way to show that.&#8221;<\/p>\n<p>&#8220;I&#8217;ve always admired R\u00e9my Martin&#8217;s attention to detail and dedication to flavor, so it was exciting to collaborate with them in a way that focuses a specific piece of my heritage,&#8221; said <b>Chef and Founder of CHEF <span class=\"xn-person\">PAPI INC<\/span>. &#8220;<\/b>Teaming up with them allowed me an inside look into the artistic details of their Cognac while sharing my art through cooking to create an incredible Sobremesa moment.&#8221; \u00a0<\/p>\n<p>The unique character and versatility of\u00a0R\u00e9my Martin\u00a0have made\u00a0it the\u00a0widely accepted\u00a0Cognac\u00a0of choice by\u00a0chefs today.\u00a0The fragrant notes and unique flavor profiles of R\u00e9my Martin 1738 Accord Royal and R\u00e9my Martin Tercet offer endless possibilities to explore the many opulent tastes and enhanced aromas that express\u00a0the\u00a0depth\u00a0of\u00a0craftsmanship. <\/p>\n<p>&#8220;R\u00e9my\u00a0Martin is proud to team up with Chef Papi and Chef Diana to celebrate the Sobremesa tradition which is built around people and time; two entities that we greatly value,&#8221; said <b><span class=\"xn-person\">Tina Reejsinghani<\/span>, <\/b><b>Vice President at R\u00e9my Martin Americas<\/b>. &#8220;Our commitment to celebrating excellence in hospitality and gastronomy runs parallel to our admiration of the cultural traditions of the past that continue to bring communities together today.&#8221; <\/p>\n<p>The partnership is an extension to R\u00e9my Martin&#8217;s &#8220;Team Up For Excellence&#8221; initiative which spotlights the collective success of talented teams working together towards a greater achievement and product of excellence. It follows previous collaborations with some of the world&#8217;s most acclaimed food influencers including Top Chef Contestant and Food &amp; Wine Executive Producer, Chef <span class=\"xn-person\">Kwame Onwuachi<\/span>; <span class=\"xn-person\">Danielle Chang<\/span> of LUCKYRICE; and Michelin-starred Chef,\u00a0Jean-Fran\u00e7ois\u00a0Pi\u00e8ge,\u00a0further solidifying R\u00e9my Martin&#8217;s legacy in the global food scene and the cognac of choice in the culinary world.\u00a0The brand recently announced a global partnership with MICHELIN Guide to support the Star Ceremonies, and promote the Green Star, which highlights restaurants that stand at the forefront of sustainable gastronomy.<\/p>\n<p>R\u00e9my Martin will celebrate Sobremesa with Chef Papi in <span class=\"xn-location\">New York<\/span> and Chef <span class=\"xn-person\">Diana D\u00e1vila<\/span>, in <span class=\"xn-location\">Chicago<\/span> with intimate, curated events that focus on spending quality time with loved ones over a great meal and exceptional Cognac. The brand will continue its commitment to exceptional hospitality within the mixology and gastronomy space by celebrating Sobremesa in additional cities.<\/p>\n<p>For more information visit <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3336922-1&amp;h=919248179&amp;u=https%3A%2F%2Fwww.remymartin.com%2Fus%2F&amp;a=RemyMartin.com\" rel=\"nofollow\">RemyMartin.com<\/a> and follow along on social media at:\u00a0<\/p>\n<p>Instagram\u00a0<a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3336922-1&amp;h=2375181056&amp;u=https%3A%2F%2Fwww.instagram.com%2Fremymartinus%2F&amp;a=%40RemyMartinUS%C2%A0\" rel=\"nofollow\">@RemyMartinUS\u00a0<\/a>| Twitter\u00a0<a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3336922-1&amp;h=2194810845&amp;u=https%3A%2F%2Ftwitter.com%2Fremymartinus&amp;a=%40RemyMartinUS\" rel=\"nofollow\">@RemyMartinUS<\/a>\u00a0| Facebook\u00a0<a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3336922-1&amp;h=3340209846&amp;u=https%3A%2F%2Fwww.facebook.com%2FRemyMartinUSA%2F&amp;a=RemyMartinUSA\" rel=\"nofollow\">RemyMartinUSA<\/a>\u00a0<\/p>\n<p><b><u>ABOUT R\u00c9MY MARTIN<\/u><\/b><\/p>\n<p>Since 1724, the House of R\u00e9my Martin has produced premium spirits that consistently appeal to the world&#8217;s most discerning connoisseurs. A profound love of the land, a continuity of family ownership and\u00a0 a\u00a0 passionate\u00a0 commitment\u00a0 to\u00a0 excellence\u00a0 has\u00a0 sustained\u00a0 R\u00e9my\u00a0 Martin\u00a0 for\u00a0 nearly three\u00a0 centuries.\u00a0 As a\u00a0 result\u00a0 of\u00a0 its masterful\u00a0 production\u00a0 and\u00a0 generations\u00a0 of\u00a0 tradition\u00a0 in\u00a0 Cognac, the House of R\u00e9my Martin today produces Fine Champagne Cognacs, including R\u00e9my Martin\u00ae XO,\u00a0R\u00e9my Martin\u00ae Tercet, \u00a0R\u00e9my\u00a0 Martin\u00a0 1738\u00ae\u00a0 Accord\u00a0 Royal\u00a0 and\u00a0 R\u00e9my\u00a0 Martin\u00ae\u00a0 V.S.O.P. For additional information, visit <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3336922-1&amp;h=886771815&amp;u=http%3A%2F%2Fwww.remymartin.com%2F&amp;a=www.RemyMartin.com\" rel=\"nofollow\">www.RemyMartin.com<\/a>.<\/p>\n<p><b><u>ABOUT CHEF <span class=\"xn-person\">DIANA D\u00c1VILA<\/span><\/u><\/b><\/p>\n<p>Chef <span class=\"xn-person\">Diana D\u00e1vila<\/span> is a <span class=\"xn-location\">Chicago<\/span> native who began her professional career at her family&#8217;s upscale dining concept, Hacienda Jalape\u00f1os, where she received high praise from the Chicago Tribune and was called a &#8220;Mexican marvel&#8221; by the Chicago Sun-Times. D\u00e1vila studied under Chef <span class=\"xn-person\">Susana Trilling<\/span> at the Seasons of the Heart culinary school in <span class=\"xn-location\">Oaxaca, Mexico<\/span>, and opened her first restaurant, Mi Tocaya Antojer\u00eda in 2017. At Mi Tocaya guests are invited to enjoy D\u00e1vila&#8217;s takes on familiar Mexican favorites; less known regional specialties; and completely new dishes that are inspired by her Mexican heritage. D\u00e1vila was named one of Food &amp; Wine Magazine&#8217;s Best New Chefs in 2018 and her restaurant was recently named one of the best 50 restaurants in 2021 from the <span class=\"xn-org\">New York Times<\/span>. <\/p>\n<p><b><u>ABOUT STEPHEN &#8220;CHEF PAPI&#8221; <span class=\"xn-location\">RODRIGUEZ<\/span><\/u><\/b><\/p>\n<p>Stephen &#8220;Chef Papi&#8221; <span class=\"xn-location\">Rodriguez<\/span> was raised in <span class=\"xn-location\">Queens, New York<\/span> and grew up in his parent&#8217;s bodega and later in their supermarket food court which paid homage to their <span class=\"xn-location\">New York<\/span> &amp; Dominican traditions. Traveling to the <span class=\"xn-location\">Dominican Republic<\/span> as a child, Chef Papi developed an incomparable love for his heritage, becoming part of the new generation of Latinos who live with one foot firmly planted in two different cultures. Chef Papi is credited with creating his signature &#8220;Dominican Pizza&#8221; which rose to fame through social media and gained the attention of press locally and nation-wide. Today he is the Executive Chef of Luxor Restaurant in <span class=\"xn-location\">New York<\/span> and is the figurehead of his CHEF PAPI brand. <\/p>\n<div id=\"prni_dvprnejpgd545left\" style=\"WIDTH: 100%; TEXT-ALIGN: left\" dir=\"ltr\"><img decoding=\"async\" id=\"prnejpgd545left\" title=\"Chef Diana D\u00e1vila\" border=\"0\" alt=\"Chef Diana D\u00e1vila\" align=\"middle\" imagelabel=\"General\" src=\"https:\/\/mma.prnewswire.com\/media\/1670956\/A007C001_130101_A0T9.jpg\"\/><\/div>\n<p>\u00a0\u00a0\u00a0 <\/p>\n<div id=\"prni_dvprnejpg6645left\" style=\"WIDTH: 100%; TEXT-ALIGN: left\" dir=\"ltr\"><img decoding=\"async\" id=\"prnejpg6645left\" title=\"Remy Martin and Chef Diana D\u00e1vila\" border=\"0\" alt=\"Remy Martin and Chef Diana D\u00e1vila\" align=\"middle\" imagelabel=\"General\" src=\"https:\/\/mma.prnewswire.com\/media\/1670957\/A008C007_130101_A0T9.jpg\"\/><\/div>\n<p>Video &#8211; <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3336922-1&amp;h=3967861643&amp;u=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DMiZuqrTttQ0&amp;a=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DMiZuqrTttQ0\" rel=\"nofollow\">https:\/\/www.youtube.com\/watch?v=MiZuqrTttQ0<\/a><br \/>Photo &#8211; <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3336922-1&amp;h=1615066820&amp;u=https%3A%2F%2Fmma.prnewswire.com%2Fmedia%2F1670956%2FA007C001_130101_A0T9.jpg&amp;a=https%3A%2F%2Fmma.prnewswire.com%2Fmedia%2F1670956%2FA007C001_130101_A0T9.jpg\" rel=\"nofollow\">https:\/\/mma.prnewswire.com\/media\/1670956\/A007C001_130101_A0T9.jpg<\/a> \u00a0<br \/>Logo &#8211; <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3336922-1&amp;h=2330762707&amp;u=https%3A%2F%2Fmma.prnewswire.com%2Fmedia%2F1670957%2FA008C007_130101_A0T9.jpg&amp;a=https%3A%2F%2Fmma.prnewswire.com%2Fmedia%2F1670957%2FA008C007_130101_A0T9.jpg\" rel=\"nofollow\">https:\/\/mma.prnewswire.com\/media\/1670957\/A008C007_130101_A0T9.jpg<\/a> <\/p>\n<p>SOURCE  <span class=\"xn-person\">Remy Martin<\/span><\/p>\n<\/div>\n<p> <\/p>","protected":false},"excerpt":{"rendered":"<div class=\"xn-content\">\n<p><span class=\"xn-location\">NEW YORK<\/span>, <span class=\"xn-chron\">Oct. 28, 2021<\/span> \/PRNewswire-HISPANIC PR WIRE\/ &#8212;\u00a0R\u00e9my Martin continues its long-standing commitment of honoring the best that communities and cultures have to offer by teaming up with renowned chefs, Stephen &#8220;Chef Papi&#8221; <span class=\"xn-location\">Rodriguez<\/span> and Chef <span class=\"xn-person\">Diana D\u00e1vila<\/span> to celebrate Latinx culture. Together, they highlight <i>Sobremesa<\/i>, a post-dining tradition that embraces the appreciation of people and time; values that have been at the&#8230;<\/p>\n","protected":false},"author":1,"featured_media":96728,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-96727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entretenimiento"],"acf":[],"_links":{"self":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/96727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/comments?post=96727"}],"version-history":[{"count":0,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/posts\/96727\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media\/96728"}],"wp:attachment":[{"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/media?parent=96727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/categories?post=96727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hispanicprwire.com\/en\/wp-json\/wp\/v2\/tags?post=96727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}