LOS ANGELES, Dec. 7, 2017 /PRNewswire-HISPANIC PR WIRE/ — The aromas and tastes of winter are unlike any other time of the year and the holiday season give us the opportunity to enjoy unique dishes and desserts. Buying a ready-to-eat sweet can be a temptation; however, nothing can compare to a delicious homemade dessert!
To help you indulge your loved ones, CanolaInfo shares ways to create delightful desserts prepared with canola oil, one of the world’s healthiest cooking oils. Cupcakes, buñuelos or pies, peppermint, chocolate or cherry; the four easy-to-make CanolaInfo dessert ideas will surprise your guests whether you are hosting a Posada, Christmas Eve, Christmas Day or New Year’s Eve gathering this holiday season.
Why Use Canola Oil in Your Desserts?
- Canola oil is light, clear and has a mild flavor that does not interfere with the taste of the other ingredients in the dessert.
- Its smoke point —the temperature at which it begins to smoke and degrade— is one of the highest of all cooking oils at 468 °F (242 °C).
- Canola oil is a heart-smart choice. It has the least saturated fat of the common dietary fats and is free of trans fat. Canola oil also has the most plant based omega-3 fat of any common culinary oil and is a good source of vitamin E.
Canola oil is the perfect ingredient for many desserts. The four mouthwatering dessert ideas shared by CanolaInfo for your winter celebrations are:
Canola oil is one of the healthiest, most versatile and cost-effective cooking oils available. With its beneficial fat profile, neutral taste, light texture and high heat tolerance, canola oil is ideal for everyday use in just about any culinary application — from salad dressings, sauces and marinades to baking, sautéing and deep-frying.
For more information on the health benefits of cooking with canola oil and other recipe ideas, visit www.canolainfo.org/espanol.
SOURCE CanolaInfo
