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Chef Walter Martino “Million Dollar Chef”

Chef Walter Martino “Million Dollar Chef”


MIAMI, Oct. 20, 2015 /PRNewswire-HISPANIC PR WIRE/ — Chef Walter Martino known as the “Million Dollar Chef” has chosen Miami to launch his first ever restaurant called Kaori by Walter Martino to a restoration project due to open in the heart of Miami at the end of the year that will take place during the international contemporary art fair Art Basel Miami.

Photo – http://photos.prnewswire.com/prnh/20151019/278506

Kaori is the latest creation by Italian Chef Walter Martino who has been a culinary genius from a very early age. His name is a staple of culinary art in Europe and he plans to bring his masterpieces to the United States for Americans to indulge in his creations. The unique dining space will be located at 1250 S. Miami Avenue in the heart of Brickell, internationally known for the hip atmosphere attracting the most demanding food connoisseurs in the world. And although Chef Walter Martino is known for his luxurious culinary feasts, this restaurant will be accessible for all walks of life.

Kaori is a passionate project with months of intense and hard work along with the cooperation of the finest professionals from different sectors such as; Technology & Production: Secuoya USA using technology/audiovisual systems and production of contents 360; Interior Designer: Tatiana Alessandrini; General Contractor: CP Design Build Services; Architect: J. Antonio Rodriguez-Tellaheche; and many others that have made this dream a reality; and will achieve the merger of haute cuisine gastronomy and the most breakthrough technology with an unprecedented staging. Plus, becoming thus a new culinary stagecraft of Miami. Showcasing International Fusion Cuisine, the menu will be highlighting different cooking techniques and flavors from around the world.

Chef Walter Martino’s name will definitely get global recognition once he opens Kaori. His very unique approach to food is a luxurious experience on its own. Chef Martino’s culinary masterpieces are so palatable that they bring all the senses to life. His inspiration for the dishes created for Kaori have been thoroughly thought out and each will be a unique and delectable experience.

“I chose Miami to be the home of my very first restaurant because I feel the worldly audience will appreciate my culinary vision,” said Chef Walter Martino. “The different cultures that live here and the tourists that come from all over the globe to enjoy themselves will definitely enjoy the whole experience at Kaori. This restaurant will definitely play with the five senses while living in the present.”

Chef Walter Martino is known to have created the most expensive plate in the world and gained the title of “Million Dollar Chef”.  The plate he created was made of solid gold, which also included 84 diamonds and received one million Euros from Arab Prince in 2013, while the plate was breathtaking, the recipes he used were the piece de resistance.

Chef Walter Martino is also known as the “Most Luxurious Chef in the World” receiving this recognition after designing the world’s most expensive champagne bottle L’Oro di Bacco with an estimated value of 1.7 million euros that he paired with his signature dishes will transport the patrons on a stunning gastronomic encounter. The Walter Martino champagne contains 24 karat gold and it is decorated with hundreds of diamonds.

With media tour kicking off at New York Fashion Week, then off to Milan, Ibiza, LA and Las Vegas Chef Walter Martino’s media tour will end in Miami to open Kaori by Walter Martino’s doors during Art Basel 2015. 

Stay tuned for Kaori by Walter Martino on Facebook Kaori by Walter Martino

About Walter Martino
Italian Chef Walter Martino known to have created the most expensive plate in the world and that is how he has gained the title of “Million Dollar Chef” for the plate he created was made of solid gold, which also included 84 diamonds showcasing his culinary masterpieces. Also known as the “Most Luxurious Chef in the World” receiving this recognition after designing the world’s most expensive champagne bottle L’Oro di Bacco with an estimated value of 1.7 million euros. The Italian chef likes alchemy and beauty and to raise the sensations of fine dining to amazing new levels of experience. In a revolutionary new wave of haute cuisine and gastronomic vanguard Chef Walter Martino lives between Ibiza and Miami and travels all over the world offering his luxurious culinary experience to multimillionaires, celebrities and royalty. And, now South Florida will also be able to experience Chef Water Martino’s culinary creations when he opens Kaori by Walter Martino in the Fall of 2015. 

Follow Chef Walter Martino:
Youtube: https://www.youtube.com/user/italianchefwalter
Facebook: https://www.facebook.com/chefwaltermartino?fref=ts 
Instagram: https://instagram.com/chefwmartino 
Twitter: https://twitter.com/chefwmartino

For more information and to request an interview please contact:
Lisandra Carballosa

Chef Walter Martino “Million Dollar Chef”