This Mother’s Day let’s celebrate the queen of our homes and hearts,...

This Mother’s Day let’s celebrate the queen of our homes and hearts, and honor her with love and a treat made with real milk!

Delight your mom and the whole family with Chef Claudette Zepeda's Gelatina de Leche y Mango, a dessert that captures our favorite flavors


MIAMI, May 2, 2019 /PRNewswire-HISPANIC PR WIRE/ — LECHE. Amor por lo verdadero invites you to enjoy those real and authentic moments that keep our traditions alive from generation to generation and spark joy this Mother’s Day.

As we honor the moms in our lives, let’s serve them real milk, not only because it is delicious and nutritious, but also because milk is such a central part of our traditions, in our most loved recipes and as the perfect pair to any meal or snack.

Milk makes any dish creamier and more delicious. It enhances some of life’s most memorable moments like our morning cafe con leche or digging into this delicious gelatina de leche y mango after Mother’s Day brunch.     

Don’t just tell mom you love her, show her you love her with this this gelatina de leche y mango! Go out and buy some real milk and savor this Mother’s Day.

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Chef Claudette’s Gelatina de Leche y Mango 
Yield: 8 servings

Whole Milk – 5 cups                                                        
Gelatin envelopes – 4                    
Unrefined sugar – ¾ cup                                                               
Cold water – 1 cup                                                          
Mango, fresh and diced – 2                        
Cinnamon sticks, ceylon pref. – 2 sticks  
Lemon zest – 1 ea                                                                                                                                                                           

Note: If you can’t find ceylon sticks but have ground, go ahead and sub with 1-1/2 tsp.


  1. In small pot heat half of milk, sugar, zest and cinnamon sticks until it simmers                               
  2. In small dish dissolve gelatin in cold water until all liquid is absorbed                                                   
  3. Turn off heat and add gelatin to milk and stir until completely dissolved                                                           
  4. Add remaining milk and strain                              
  5. Pour gelatina into dish and add in the pieces of mango.
  6. Refrigerate until firm

Serve with fresh mango and enjoy!

About MilkPEP
The Milk Processor Education Program (MilkPEP), Washington, DC, is funded by the nation’s milk companies, who are committed to increasing fluid milk consumption. The MilkPEP Board runs the Leche. Amor por lo verdadero campaign, a multi-faceted campaign designed to educate consumers about the powerful nutritional benefits of milk – with 9 essential nutrients, including high-quality protein, in each 8 ounce glass.

Miilk Life Lo que nos hace fuertes (PRNewsFoto/MilkPEP)

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This Mother’s Day let’s celebrate the queen of our homes and hearts, and honor her with love and a treat made with real milk!