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Disrupt Disparities 3.0: Pandemic Hitting Older NYers of Color Hardest in Food Insecurity, Rent Affordability, Nursing Homes

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NEW YORK, Nov. 17, 2020 /PRNewswire-HISPANIC PR WIRE/ — Older New Yorkers of color have fallen behind on rent payments and are struggling with food insecurity at far greater rates than their white counterparts during the COVID-19 pandemic, according to research presented today by AARP New York and leading organizations representing the state’s communities of color.

Disrupting Racial & Ethnic Disparities 3.0, the latest in a multi-year effort aimed at leveling the playing field for older New Yorkers of color, also shows that nursing homes with at least a quarter of African American or Latino residents have been twice as likely to be hit by COVID-19 than those with less than five percent of African American and Latino residents.

AARP New York, the NAACP New York State Conference, New York Urban League, Asian American Federation and Hispanic Federation released Disrupt Disparities 3.0 at a virtual event today featuring Hip Hop Legend Doug E. Fresh, U.S. Representative Hakeem Jeffries of Brooklyn, key New York State lawmakers, healthcare workers union 1199SEIU and Hunger Solutions.

A virtual press conference featuring Doug E. Fresh can be viewed here: https://youtu.be/e_D5t9fyPf0

“This report shows what we’ve heard for months: that older New Yorkers of color have been disproportionately impacted by the COVID-19 pandemic both in terms of their health and their financial security,” said AARP New York State Director Beth Finkel. “COVID-19 has exposed and exacerbated the disparities we’ve been documenting for years. We and our collaborators will keep fighting to make things right for all New Yorkers.”

“Too often, when New York catches a cold, communities of color catch a fever,” said Rep. Hakeem Jeffries. “This report only highlights the pain, suffering and death that our Black, Hispanic and Asian American neighbors have faced this year. New Yorkers need comprehensive relief now, and we must ensure that any relief provided will help disrupt the racial and ethnic disparities within our state and nation. I thank AARP New York, the NAACP New York State Conference, New York Urban League, Asian American Federation and Hispanic Federation for their dedicated work on behalf of older New Yorkers of color.”

“Our communities have endured decades of disparities, and COVID-19 has made them even worse,” said Doug E. Fresh. “In everything I do, I have always been all about uplifting the community, and I’m clear that this is what AARP New York, the New York Urban League, the New York State NAACP, the Asian American Federation, and the Hispanic Federation are doing through Disrupt Disparities. Lending my voice and support to this initiative to get some things done for the betterment of the community is the right thing to do.”

“The road toward justice is long, and there are always setbacks; COVID-19 is certainly one,” said NAACP New York President Hazel Dukes. “We must redouble our efforts toward progress. It is tough, unglamorous, incremental policy work, but we stand proudly with AARP and our fellow organizations to continue fighting for New York’s 50+ people of color.”

“People of color 50 and older in New York’s urban centers have been at the center of the crosshairs of a pandemic that thrives on densely populated areas,” said New York Urban League President & CEO Arva Rice. “The pandemic has exacerbated the stark disparities we documented in earlier reports. We are proud of what our Disrupt Disparities initiative has already accomplished, but we need to implement additional policy changes to close the gaps widened by our new reality and ensure equality for all, regardless of race or ethnicity.”

“The pandemic has not only exacerbated disparities affecting older New Yorkers of color but also the problem of lack of reliable data about the Asian American community,” said Asian American Federation Executive Director Jo-Ann Yoo. “One of this initiative’s ongoing aims is to shed light on how issues ranging from healthcare to food insecurity and housing affordability impact Asian American New Yorkers.”

“Our first two Disrupt Disparities reports drove significant changes in state policies aimed at improving the lives of New York’s Latino population,” said Hispanic Federation President Frankie Miranda. “The pandemic has forced us to renew our focus to address the historical inequities that have exacerbated the disproportionate impacts on Latino communities. We are ready to work with AARP and our fellow collaborators to achieve that end.”

Specifics from the report:

  • Half of Black tenant households in New York State fell behind on their rent as of late May/early June 2020;
  • About 25% of Black and Latino families reported not being able to pay their rent in May 2020 vs. 14% of White households;
  • Even before the pandemic, Asian Americans nationally suffered higher rates of poverty than whites, while Asian Americans in New York City consistently faced higher rates of income poverty, material hardship and health problems than whites from 2014 through 2018.
  • 39% of Black families and 37% of Hispanic families are struggling with food insecurity vs. 25% of New York City’s population at large.
  • The number of New York City residents facing food insecurity has nearly doubled since the onset of the pandemic, from 1.2 million to nearly 2.2 million, roughly 25% of the population.
  • Unemployment rates reached nearly 19% in April among Latinos and 17% among Blacks;
  • Unemployment in The Bronx reached 24.9%  in July 2020;
  • COVID-19 is widening housing disparities by race and income.

As with the initial launch of the Disrupt Disparities initiative in January 2018 and Disrupt Disparities 2.0 in January 2020, Disrupt Disparities 3.0 includes an array of policy and legislative solutions that can serve as a roadmap for elected officials and policymakers primarily at the state but also at local levels of government.

Among the recommendations:

  • An independent review of the state’s handling of nursing homes and other long-term care facilities since the onset of the pandemic and a task force of stakeholders to promote models for improvement;
  • Adequately funding cost-effective home and community-based services, which help New Yorkers age in their own homes rather than much costlier and mostly taxpayer-funded nursing homes;
  • Enhancing enrollment in the federal Supplemental Nutrition Assistance Program and ensuring recipients can shop for food on line and have it delivered to their homes;
  • Ensuring a lawyer for any renter with income up to 400% of the federal poverty to help fight unwarranted evictions, and;
  • Establishing a housing access voucher program for New Yorkers who are homeless or face an imminent loss of housing.

Follow us on Twitter:  @AARPNY and Facebook: AARP New York

SOURCE AARP New York

(Español) Acura arrasó en los títulos del IMSA WeatherTech SportsCar Championship

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Helio Castroneves and Ricky Taylor drove their #7 Team Penske Acura ARX-05 to the IMSA Championship in the season finale 12 Hours of Sebring on Saturday. Mario Farnbacher and Matt McMurry piloted their #86 Meyer Shank Acura NSX GT3 Evo to the production-based GTD class title.

Sorry, this entry is only available in Español.

Jennie-O Announces Celebrity Line-up for its 1-800-TURKEYS Hotline

0
MacKenzie Smith (@grilledcheesesocial) specializes in comfort food. She is taking calls at 1-800-TURKEYS Nov. 19 and Nov. 24.

WILLMAR, Minn., Nov. 17, 2020 /PRNewswire-HISPANIC PR WIRE/ — Thanksgiving Day is less than ten days away and the makers of the iconic JENNIE-O® turkey brand have enlisted the help of culinary experts to answer consumers’ questions about preparing their holiday meals. Not only will chefs be on hand to take calls at 1-800-TURKEYS, this year’s line-up of culinary all-stars includes popular TV cooking competition winners and producers, a chef who is Recent Deaf and bilingual, Spanish speaking chefs.

MacKenzie Smith (@grilledcheesesocial) specializes in comfort food. She is taking calls at 1-800-TURKEYS Nov. 19 and Nov. 24.

From Nov. 19-25, during normal business hours of 8 a.m. to 4 p.m. CT, the following chefs and turkey aficionados will be working the 1-800-TURKEYS hotline:

  • Chef MacKenzie Smith @grilledcheesesocial – Smith is a two-time Food Network champ, popular social media influencer, blogger and cookbook author. Among many accolades, Smith was named one of Refinery29’s Top 10 New York City Food Instagrams to Follow as well as one of Thrillist’s 24 New York City Instagrams You Need to Follow Right Now. She will be answering hotline calls on Nov. 19 and then again on Nov. 24. Smith is not only an expert on cheese, she also describes her food genre as “comfort food that feeds the soul.”
  • Bev Weidner @bevcooks – Bev Weidner has been sharing “simple, fun and fresh” recipes, plus stories, music and advice on her blog BevCooks since 2010. Often seen on Food Network digital, with recipes published everywhere from BuzzFeed to Self to Moms.com, Bev hosts an online community for people who believe that everything is better with creative comfort food, a good rosé and a good laugh. She will be taking calls on Nov. 20.
  • Chef Hadassah Patterson @hadassahpatterson – She holds degrees in both Culinary and Hospitality Management and is fond of global cuisine. In other words, she cooks (and eats) from every culture possible. In addition, Patterson specializes in dedicated gluten-free cooking with an emphasis on remaking American and Southern classics to a standard that is delicious regardless of dietary need. Patterson is Recent Deaf and is fluent in American Sign Language. She will be taking calls on Nov. 20, by appointment. Callers can schedule a time to meet with Patterson by contacting a Jennie-O specialist through the online chat on the company’s website, texting the word Turkey to 73876 or by calling 1-800-TURKEYS.
  • Chef Richard Ingraham @chefrli – Ingraham is an L.A. based, private chef to Gabrielle Union and Dwayne Wade and cookbook author. His new cookbook Eating Well to Win, Inspired Living Through Inspired Cooking, showcases delicious, flavorful recipes that help Chef Richard’s celebrity clientele of entertainers and top athletes in the NBA, MLB and NFL reach their peak performance. Ingraham’s recipes are also inspired by his soul cooking background. He will be answering consumer questions at 1-800-TURKEYS on Nov. 20.
  • Chef and Sommelier Christina Machamer @chef.cmac – Machamer earned the coveted champion title on FOX’s Hell’s Kitchen, served as executive sous chef under Chef Gordon Ramsay and worked with Chef Thomas Keller on the opening of Bouchon Bistro in Yountville, Calif. She specializes in wine country cuisine with French and Northern Italian influence, and will be taking calls on Nov. 20, Nov. 24 and Nov. 25.
  • Dan Phelps @learningtosmoke – Phelps is a BBQ Smoke fan turned social media influencer, and he’s on the journey to becoming a full-time pitmaster. Consumers can ask him for his expert advice about grilling and smoking a turkey on Nov. 23.
  • Chef Adrianne Calvo @chefadrianne – After finishing at the top of her class at Johnson & Wales University, Calvo’s career path led her to become a restaurateur, cookbook author and TV personality. She’s known for a signature style called eclectic maximum flavor. Once named Miami’s Best Chef by Miami New Times, Calvo is chef and owner of two Miami restaurants – Redfish and Cracked – with menus featuring culinary creations ranging from high high-end gastronomy to high-end junk food. Calvo is bilingual, Spanish speaking and taking calls on Nov. 23.
  • Chef Grace Ramirez @chefgraceramirez – Miami-born and Venezuela-raised, Ramirez has lived all over the world and built a career that is highly engaged in food-related philanthropic efforts with global organizations including World Central Kitchen. In 2018, she was the recipient of the Distinguished Latina Star Award by the Puerto Rican Bar Association and was featured in Cherrybombe’s 100. A cookbook author and TV personality, Ramirez is the host of the hit series Destino con sabor and De chuparse los dedos, and a judge on the all-new original series Chef a domicilio. She is bilingual, Spanish speaking and will be answering questions on the hotline Nov. 25.
  • Chef Matt Abdoo @pigbeachnyc, @mattabdoo – This classically trained chef turned restaurateur is owner of Pig Beach in N.Y. and Fla. Abdoo describes his culinary expertise as ranging from New York Times 4-star Italian cuisine to championship low-and-slow BBQ. His bona fides includes taking first place at the World Series of BBQ Competition in Memphis in May and Eater’s Best Burger in New York City, N.Y. Abdoo is scheduled to take hotline calls on Nov. 25.

Additionally, Patterson, Calvo, Phelps and Ingraham will partner with Jennie-O to offer online cooking classes Nov. 21 via Zoom. Each is set to demonstrate a different technique for cooking a turkey. “We know that the holidays are going to look different this year and we expect there to be a lot of first-time hosts making that Thanksgiving meal,” said Nicole Behne, vice president marketing at Jennie-O. “It’s more important now than ever to provide consumers with resources to keep the holidays stress-free and we’re happy to help by providing access to experts like these that can help ensure this meal is a success.”  

Aside from the 1-800-TURKEYS hotline, home cooks can also reach a Jennie-O consumer engagement specialist via live chat at the JENNIE-O® brand website and, new this year, by texting the word Turkey to 73876 through November 29. From calculators that tell the host how much turkey to buy, to full menus for Thanksgiving dinner and inspiring suggestions for preparing tasty leftovers, Jennie-O offers easy solutions for any holiday meal. Consumers can even track their fresh or frozen JENNIE-O® whole turkey back to its originating farm through the JENNIE-O® Turkey Tracker.

For more information about all JENNIE-O® turkey products, including recipes, nutritional information and where to buy, visit jennieo.com or follow the brand on social media at Facebook.com/JennieoTurkey, Instagram.com/jennieo and Twitter.com/Jennieo.

ABOUT JENNIE-O TURKEY STORE, INC.
Jennie-O Turkey Store, Inc., based in Willmar, Minn., is one of the largest and most beloved turkey brands in the world. A wholly owned subsidiary of Hormel Foods Corporation (NYSE: HRL), Jennie-O Turkey Store offers an array of more than 1,500 high quality fresh, frozen, refrigerated and deli turkey products that are distributed throughout the United States and 27 countries worldwide. Jennieo.com

Media Contact:
[email protected]
507-434-6352

Bev Weidner (@bevcooks) enjoys sharing creative, kid-friendly comfort food recipes. Answering Thanksgiving prep questions at 1-800-TURKEYS on 11/20.

 

Chef Hadassah Patterson (@hadassahpatterson), Recent Deaf, describes her food style as Indigenous meets Southern classic cuisine with a focus on gluten-free eating. She is fluent in American Sign Language and will be taking calls at 1-800-TURKEYS on Nov. 20.

 

Chef Richard Ingraham (@chefrli) is a private chef focused on cooking for an elite performance lifestyle with Caribbean and Southern-influenced flavors. Taking calls at 1-800-TURKEYS on Nov. 20.

 

Chef Christina Machamer (@chef.cmac) is also a certified sommelier. Her culinary style can be described as country cuisine with French and Northern Italian influence. She is taking calls at 1-800-TURKEYS on Nov. 20, Nov. 24 and Nov. 25.

 

Dan Phelps (@learningtosmoke) is a popular Instagram influencer and blogger, showcasing recipes, methods and foods from across the BBQ spectrum. Consumers can reach him at 1-800-TURKEYS on Nov. 23.

 

Chef Adrianne Calvo's (@chefadrianne) signature style is eclectic maximum flavor, from high-end gastronomy to high-end junk food. She is bilingual, Spanish speaking, and helping consumers at 1-800-TURKEYS on Nov. 23.

 

Chef Grace Ramirez (@chefgraceramirez) specializes in chic Latin-American soul food. She is bilingual, Spanish speaking, and able to take calls at 1-800-TURKEYS on Nov. 25.

 

Chef Matt Abdoo (@pigbeachnyc, @mattabdoo) describes his food style as wide-ranging from New York Times 4-Star Italian cuisine to championship low-and-slow BBQ. He is on the 1-800-TURKEYS hotline Nov. 25.

 

Jennie-O logo

 

Photo – https://mma.prnewswire.com/media/1336799/MacKenzie_Smith.jpg 
Photo – https://mma.prnewswire.com/media/1336800/Bev_Weidner.jpg 
Photo – https://mma.prnewswire.com/media/1336801/Chef_Hadassah_Patterson.jpg 
Photo – https://mma.prnewswire.com/media/1336802/Chef_Richard_Ingraham.jpg 
Photo – https://mma.prnewswire.com/media/1336803/Chef_Christina_Machamer.jpg 
Photo – https://mma.prnewswire.com/media/1336804/Dan_Phelps.jpg 
Photo – https://mma.prnewswire.com/media/1336805/Chef_Adrianne_Calvo.jpg 
Photo – https://mma.prnewswire.com/media/1336806/Chef_Grace_Ramirez.jpg 
Photo – https://mma.prnewswire.com/media/1336807/Chef_Matt_Abdoo.jpg 
Logo – https://mma.prnewswire.com/media/779340/Jennie_O_Brand_Logo.jpg

 

SOURCE Jennie-O Turkey Store

Jennie-O Announces Celebrity Line-up for its 1-800-TURKEYS Hotline

0
MacKenzie Smith (@grilledcheesesocial) specializes in comfort food. She is taking calls at 1-800-TURKEYS Nov. 19 and Nov. 24.

WILLMAR, Minn., Nov. 17, 2020 /PRNewswire-HISPANIC PR WIRE/ — Thanksgiving Day is less than ten days away and the makers of the iconic JENNIE-O® turkey brand have enlisted the help of culinary experts to answer consumers’ questions about preparing their holiday meals. Not only will chefs be on hand to take calls at 1-800-TURKEYS, this year’s line-up of culinary all-stars includes popular TV cooking competition winners and producers, a chef who is Recent Deaf and bilingual, Spanish speaking chefs.

MacKenzie Smith (@grilledcheesesocial) specializes in comfort food. She is taking calls at 1-800-TURKEYS Nov. 19 and Nov. 24.

From Nov. 19-25, during normal business hours of 8 a.m. to 4 p.m. CT, the following chefs and turkey aficionados will be working the 1-800-TURKEYS hotline:

  • Chef MacKenzie Smith @grilledcheesesocial – Smith is a two-time Food Network champ, popular social media influencer, blogger and cookbook author. Among many accolades, Smith was named one of Refinery29’s Top 10 New York City Food Instagrams to Follow as well as one of Thrillist’s 24 New York City Instagrams You Need to Follow Right Now. She will be answering hotline calls on Nov. 19 and then again on Nov. 24. Smith is not only an expert on cheese, she also describes her food genre as “comfort food that feeds the soul.”
  • Bev Weidner @bevcooks – Bev Weidner has been sharing “simple, fun and fresh” recipes, plus stories, music and advice on her blog BevCooks since 2010. Often seen on Food Network digital, with recipes published everywhere from BuzzFeed to Self to Moms.com, Bev hosts an online community for people who believe that everything is better with creative comfort food, a good rosé and a good laugh. She will be taking calls on Nov. 20.
  • Chef Hadassah Patterson @hadassahpatterson – She holds degrees in both Culinary and Hospitality Management and is fond of global cuisine. In other words, she cooks (and eats) from every culture possible. In addition, Patterson specializes in dedicated gluten-free cooking with an emphasis on remaking American and Southern classics to a standard that is delicious regardless of dietary need. Patterson is Recent Deaf and is fluent in American Sign Language. She will be taking calls on Nov. 20, by appointment. Callers can schedule a time to meet with Patterson by contacting a Jennie-O specialist through the online chat on the company’s website, texting the word Turkey to 73876 or by calling 1-800-TURKEYS.
  • Chef Richard Ingraham @chefrli – Ingraham is an L.A. based, private chef to Gabrielle Union and Dwayne Wade and cookbook author. His new cookbook Eating Well to Win, Inspired Living Through Inspired Cooking, showcases delicious, flavorful recipes that help Chef Richard’s celebrity clientele of entertainers and top athletes in the NBA, MLB and NFL reach their peak performance. Ingraham’s recipes are also inspired by his soul cooking background. He will be answering consumer questions at 1-800-TURKEYS on Nov. 20.
  • Chef and Sommelier Christina Machamer @chef.cmac – Machamer earned the coveted champion title on FOX’s Hell’s Kitchen, served as executive sous chef under Chef Gordon Ramsay and worked with Chef Thomas Keller on the opening of Bouchon Bistro in Yountville, Calif. She specializes in wine country cuisine with French and Northern Italian influence, and will be taking calls on Nov. 20, Nov. 24 and Nov. 25.
  • Dan Phelps @learningtosmoke – Phelps is a BBQ Smoke fan turned social media influencer, and he’s on the journey to becoming a full-time pitmaster. Consumers can ask him for his expert advice about grilling and smoking a turkey on Nov. 23.
  • Chef Adrianne Calvo @chefadrianne – After finishing at the top of her class at Johnson & Wales University, Calvo’s career path led her to become a restaurateur, cookbook author and TV personality. She’s known for a signature style called eclectic maximum flavor. Once named Miami’s Best Chef by Miami New Times, Calvo is chef and owner of two Miami restaurants – Redfish and Cracked – with menus featuring culinary creations ranging from high high-end gastronomy to high-end junk food. Calvo is bilingual, Spanish speaking and taking calls on Nov. 23.
  • Chef Grace Ramirez @chefgraceramirez – Miami-born and Venezuela-raised, Ramirez has lived all over the world and built a career that is highly engaged in food-related philanthropic efforts with global organizations including World Central Kitchen. In 2018, she was the recipient of the Distinguished Latina Star Award by the Puerto Rican Bar Association and was featured in Cherrybombe’s 100. A cookbook author and TV personality, Ramirez is the host of the hit series Destino con sabor and De chuparse los dedos, and a judge on the all-new original series Chef a domicilio. She is bilingual, Spanish speaking and will be answering questions on the hotline Nov. 25.
  • Chef Matt Abdoo @pigbeachnyc, @mattabdoo – This classically trained chef turned restaurateur is owner of Pig Beach in N.Y. and Fla. Abdoo describes his culinary expertise as ranging from New York Times 4-star Italian cuisine to championship low-and-slow BBQ. His bona fides includes taking first place at the World Series of BBQ Competition in Memphis in May and Eater’s Best Burger in New York City, N.Y. Abdoo is scheduled to take hotline calls on Nov. 25.

Additionally, Patterson, Calvo, Phelps and Ingraham will partner with Jennie-O to offer online cooking classes Nov. 21 via Zoom. Each is set to demonstrate a different technique for cooking a turkey. “We know that the holidays are going to look different this year and we expect there to be a lot of first-time hosts making that Thanksgiving meal,” said Nicole Behne, vice president marketing at Jennie-O. “It’s more important now than ever to provide consumers with resources to keep the holidays stress-free and we’re happy to help by providing access to experts like these that can help ensure this meal is a success.”  

Aside from the 1-800-TURKEYS hotline, home cooks can also reach a Jennie-O consumer engagement specialist via live chat at the JENNIE-O® brand website and, new this year, by texting the word Turkey to 73876 through November 29. From calculators that tell the host how much turkey to buy, to full menus for Thanksgiving dinner and inspiring suggestions for preparing tasty leftovers, Jennie-O offers easy solutions for any holiday meal. Consumers can even track their fresh or frozen JENNIE-O® whole turkey back to its originating farm through the JENNIE-O® Turkey Tracker.

For more information about all JENNIE-O® turkey products, including recipes, nutritional information and where to buy, visit jennieo.com or follow the brand on social media at Facebook.com/JennieoTurkey, Instagram.com/jennieo and Twitter.com/Jennieo.

ABOUT JENNIE-O TURKEY STORE, INC.
Jennie-O Turkey Store, Inc., based in Willmar, Minn., is one of the largest and most beloved turkey brands in the world. A wholly owned subsidiary of Hormel Foods Corporation (NYSE: HRL), Jennie-O Turkey Store offers an array of more than 1,500 high quality fresh, frozen, refrigerated and deli turkey products that are distributed throughout the United States and 27 countries worldwide. Jennieo.com

Media Contact:
[email protected]
507-434-6352

Bev Weidner (@bevcooks) enjoys sharing creative, kid-friendly comfort food recipes. Answering Thanksgiving prep questions at 1-800-TURKEYS on 11/20.

 

Chef Hadassah Patterson (@hadassahpatterson), Recent Deaf, describes her food style as Indigenous meets Southern classic cuisine with a focus on gluten-free eating. She is fluent in American Sign Language and will be taking calls at 1-800-TURKEYS on Nov. 20.

 

Chef Richard Ingraham (@chefrli) is a private chef focused on cooking for an elite performance lifestyle with Caribbean and Southern-influenced flavors. Taking calls at 1-800-TURKEYS on Nov. 20.

 

Chef Christina Machamer (@chef.cmac) is also a certified sommelier. Her culinary style can be described as country cuisine with French and Northern Italian influence. She is taking calls at 1-800-TURKEYS on Nov. 20, Nov. 24 and Nov. 25.

 

Dan Phelps (@learningtosmoke) is a popular Instagram influencer and blogger, showcasing recipes, methods and foods from across the BBQ spectrum. Consumers can reach him at 1-800-TURKEYS on Nov. 23.

 

Chef Adrianne Calvo's (@chefadrianne) signature style is eclectic maximum flavor, from high-end gastronomy to high-end junk food. She is bilingual, Spanish speaking, and helping consumers at 1-800-TURKEYS on Nov. 23.

 

Chef Grace Ramirez (@chefgraceramirez) specializes in chic Latin-American soul food. She is bilingual, Spanish speaking, and able to take calls at 1-800-TURKEYS on Nov. 25.

 

Chef Matt Abdoo (@pigbeachnyc, @mattabdoo) describes his food style as wide-ranging from New York Times 4-Star Italian cuisine to championship low-and-slow BBQ. He is on the 1-800-TURKEYS hotline Nov. 25.

 

Jennie-O logo

 

Photo – https://mma.prnewswire.com/media/1336799/MacKenzie_Smith.jpg 
Photo – https://mma.prnewswire.com/media/1336800/Bev_Weidner.jpg 
Photo – https://mma.prnewswire.com/media/1336801/Chef_Hadassah_Patterson.jpg 
Photo – https://mma.prnewswire.com/media/1336802/Chef_Richard_Ingraham.jpg 
Photo – https://mma.prnewswire.com/media/1336803/Chef_Christina_Machamer.jpg 
Photo – https://mma.prnewswire.com/media/1336804/Dan_Phelps.jpg 
Photo – https://mma.prnewswire.com/media/1336805/Chef_Adrianne_Calvo.jpg 
Photo – https://mma.prnewswire.com/media/1336806/Chef_Grace_Ramirez.jpg 
Photo – https://mma.prnewswire.com/media/1336807/Chef_Matt_Abdoo.jpg 
Logo – https://mma.prnewswire.com/media/779340/Jennie_O_Brand_Logo.jpg

 

SOURCE Jennie-O Turkey Store

Jennie-O Announces Celebrity Line-up for its 1-800-TURKEYS Hotline

0
MacKenzie Smith (@grilledcheesesocial) specializes in comfort food. She is taking calls at 1-800-TURKEYS Nov. 19 and Nov. 24.

WILLMAR, Minn., Nov. 17, 2020 /PRNewswire-HISPANIC PR WIRE/ — Thanksgiving Day is less than ten days away and the makers of the iconic JENNIE-O® turkey brand have enlisted the help of culinary experts to answer consumers’ questions about preparing their holiday meals. Not only will chefs be on hand to take calls at 1-800-TURKEYS, this year’s line-up of culinary all-stars includes popular TV cooking competition winners and producers, a chef who is Recent Deaf and bilingual, Spanish speaking chefs.

MacKenzie Smith (@grilledcheesesocial) specializes in comfort food. She is taking calls at 1-800-TURKEYS Nov. 19 and Nov. 24.

From Nov. 19-25, during normal business hours of 8 a.m. to 4 p.m. CT, the following chefs and turkey aficionados will be working the 1-800-TURKEYS hotline:

  • Chef MacKenzie Smith @grilledcheesesocial – Smith is a two-time Food Network champ, popular social media influencer, blogger and cookbook author. Among many accolades, Smith was named one of Refinery29’s Top 10 New York City Food Instagrams to Follow as well as one of Thrillist’s 24 New York City Instagrams You Need to Follow Right Now. She will be answering hotline calls on Nov. 19 and then again on Nov. 24. Smith is not only an expert on cheese, she also describes her food genre as “comfort food that feeds the soul.”
  • Bev Weidner @bevcooks – Bev Weidner has been sharing “simple, fun and fresh” recipes, plus stories, music and advice on her blog BevCooks since 2010. Often seen on Food Network digital, with recipes published everywhere from BuzzFeed to Self to Moms.com, Bev hosts an online community for people who believe that everything is better with creative comfort food, a good rosé and a good laugh. She will be taking calls on Nov. 20.
  • Chef Hadassah Patterson @hadassahpatterson – She holds degrees in both Culinary and Hospitality Management and is fond of global cuisine. In other words, she cooks (and eats) from every culture possible. In addition, Patterson specializes in dedicated gluten-free cooking with an emphasis on remaking American and Southern classics to a standard that is delicious regardless of dietary need. Patterson is Recent Deaf and is fluent in American Sign Language. She will be taking calls on Nov. 20, by appointment. Callers can schedule a time to meet with Patterson by contacting a Jennie-O specialist through the online chat on the company’s website, texting the word Turkey to 73876 or by calling 1-800-TURKEYS.
  • Chef Richard Ingraham @chefrli – Ingraham is an L.A. based, private chef to Gabrielle Union and Dwayne Wade and cookbook author. His new cookbook Eating Well to Win, Inspired Living Through Inspired Cooking, showcases delicious, flavorful recipes that help Chef Richard’s celebrity clientele of entertainers and top athletes in the NBA, MLB and NFL reach their peak performance. Ingraham’s recipes are also inspired by his soul cooking background. He will be answering consumer questions at 1-800-TURKEYS on Nov. 20.
  • Chef and Sommelier Christina Machamer @chef.cmac – Machamer earned the coveted champion title on FOX’s Hell’s Kitchen, served as executive sous chef under Chef Gordon Ramsay and worked with Chef Thomas Keller on the opening of Bouchon Bistro in Yountville, Calif. She specializes in wine country cuisine with French and Northern Italian influence, and will be taking calls on Nov. 20, Nov. 24 and Nov. 25.
  • Dan Phelps @learningtosmoke – Phelps is a BBQ Smoke fan turned social media influencer, and he’s on the journey to becoming a full-time pitmaster. Consumers can ask him for his expert advice about grilling and smoking a turkey on Nov. 23.
  • Chef Adrianne Calvo @chefadrianne – After finishing at the top of her class at Johnson & Wales University, Calvo’s career path led her to become a restaurateur, cookbook author and TV personality. She’s known for a signature style called eclectic maximum flavor. Once named Miami’s Best Chef by Miami New Times, Calvo is chef and owner of two Miami restaurants – Redfish and Cracked – with menus featuring culinary creations ranging from high high-end gastronomy to high-end junk food. Calvo is bilingual, Spanish speaking and taking calls on Nov. 23.
  • Chef Grace Ramirez @chefgraceramirez – Miami-born and Venezuela-raised, Ramirez has lived all over the world and built a career that is highly engaged in food-related philanthropic efforts with global organizations including World Central Kitchen. In 2018, she was the recipient of the Distinguished Latina Star Award by the Puerto Rican Bar Association and was featured in Cherrybombe’s 100. A cookbook author and TV personality, Ramirez is the host of the hit series Destino con sabor and De chuparse los dedos, and a judge on the all-new original series Chef a domicilio. She is bilingual, Spanish speaking and will be answering questions on the hotline Nov. 25.
  • Chef Matt Abdoo @pigbeachnyc, @mattabdoo – This classically trained chef turned restaurateur is owner of Pig Beach in N.Y. and Fla. Abdoo describes his culinary expertise as ranging from New York Times 4-star Italian cuisine to championship low-and-slow BBQ. His bona fides includes taking first place at the World Series of BBQ Competition in Memphis in May and Eater’s Best Burger in New York City, N.Y. Abdoo is scheduled to take hotline calls on Nov. 25.

Additionally, Patterson, Calvo, Phelps and Ingraham will partner with Jennie-O to offer online cooking classes Nov. 21 via Zoom. Each is set to demonstrate a different technique for cooking a turkey. “We know that the holidays are going to look different this year and we expect there to be a lot of first-time hosts making that Thanksgiving meal,” said Nicole Behne, vice president marketing at Jennie-O. “It’s more important now than ever to provide consumers with resources to keep the holidays stress-free and we’re happy to help by providing access to experts like these that can help ensure this meal is a success.”  

Aside from the 1-800-TURKEYS hotline, home cooks can also reach a Jennie-O consumer engagement specialist via live chat at the JENNIE-O® brand website and, new this year, by texting the word Turkey to 73876 through November 29. From calculators that tell the host how much turkey to buy, to full menus for Thanksgiving dinner and inspiring suggestions for preparing tasty leftovers, Jennie-O offers easy solutions for any holiday meal. Consumers can even track their fresh or frozen JENNIE-O® whole turkey back to its originating farm through the JENNIE-O® Turkey Tracker.

For more information about all JENNIE-O® turkey products, including recipes, nutritional information and where to buy, visit jennieo.com or follow the brand on social media at Facebook.com/JennieoTurkey, Instagram.com/jennieo and Twitter.com/Jennieo.

ABOUT JENNIE-O TURKEY STORE, INC.
Jennie-O Turkey Store, Inc., based in Willmar, Minn., is one of the largest and most beloved turkey brands in the world. A wholly owned subsidiary of Hormel Foods Corporation (NYSE: HRL), Jennie-O Turkey Store offers an array of more than 1,500 high quality fresh, frozen, refrigerated and deli turkey products that are distributed throughout the United States and 27 countries worldwide. Jennieo.com

Media Contact:
[email protected]
507-434-6352

Bev Weidner (@bevcooks) enjoys sharing creative, kid-friendly comfort food recipes. Answering Thanksgiving prep questions at 1-800-TURKEYS on 11/20.

 

Chef Hadassah Patterson (@hadassahpatterson), Recent Deaf, describes her food style as Indigenous meets Southern classic cuisine with a focus on gluten-free eating. She is fluent in American Sign Language and will be taking calls at 1-800-TURKEYS on Nov. 20.

 

Chef Richard Ingraham (@chefrli) is a private chef focused on cooking for an elite performance lifestyle with Caribbean and Southern-influenced flavors. Taking calls at 1-800-TURKEYS on Nov. 20.

 

Chef Christina Machamer (@chef.cmac) is also a certified sommelier. Her culinary style can be described as country cuisine with French and Northern Italian influence. She is taking calls at 1-800-TURKEYS on Nov. 20, Nov. 24 and Nov. 25.

 

Dan Phelps (@learningtosmoke) is a popular Instagram influencer and blogger, showcasing recipes, methods and foods from across the BBQ spectrum. Consumers can reach him at 1-800-TURKEYS on Nov. 23.

 

Chef Adrianne Calvo's (@chefadrianne) signature style is eclectic maximum flavor, from high-end gastronomy to high-end junk food. She is bilingual, Spanish speaking, and helping consumers at 1-800-TURKEYS on Nov. 23.

 

Chef Grace Ramirez (@chefgraceramirez) specializes in chic Latin-American soul food. She is bilingual, Spanish speaking, and able to take calls at 1-800-TURKEYS on Nov. 25.

 

Chef Matt Abdoo (@pigbeachnyc, @mattabdoo) describes his food style as wide-ranging from New York Times 4-Star Italian cuisine to championship low-and-slow BBQ. He is on the 1-800-TURKEYS hotline Nov. 25.

 

Jennie-O logo

 

Photo – https://mma.prnewswire.com/media/1336799/MacKenzie_Smith.jpg 
Photo – https://mma.prnewswire.com/media/1336800/Bev_Weidner.jpg 
Photo – https://mma.prnewswire.com/media/1336801/Chef_Hadassah_Patterson.jpg 
Photo – https://mma.prnewswire.com/media/1336802/Chef_Richard_Ingraham.jpg 
Photo – https://mma.prnewswire.com/media/1336803/Chef_Christina_Machamer.jpg 
Photo – https://mma.prnewswire.com/media/1336804/Dan_Phelps.jpg 
Photo – https://mma.prnewswire.com/media/1336805/Chef_Adrianne_Calvo.jpg 
Photo – https://mma.prnewswire.com/media/1336806/Chef_Grace_Ramirez.jpg 
Photo – https://mma.prnewswire.com/media/1336807/Chef_Matt_Abdoo.jpg 
Logo – https://mma.prnewswire.com/media/779340/Jennie_O_Brand_Logo.jpg

 

SOURCE Jennie-O Turkey Store

Jennie-O Announces Celebrity Line-up for its 1-800-TURKEYS Hotline

0
MacKenzie Smith (@grilledcheesesocial) specializes in comfort food. She is taking calls at 1-800-TURKEYS Nov. 19 and Nov. 24.

WILLMAR, Minn., Nov. 17, 2020 /PRNewswire-HISPANIC PR WIRE/ — Thanksgiving Day is less than ten days away and the makers of the iconic JENNIE-O® turkey brand have enlisted the help of culinary experts to answer consumers’ questions about preparing their holiday meals. Not only will chefs be on hand to take calls at 1-800-TURKEYS, this year’s line-up of culinary all-stars includes popular TV cooking competition winners and producers, a chef who is Recent Deaf and bilingual, Spanish speaking chefs.

MacKenzie Smith (@grilledcheesesocial) specializes in comfort food. She is taking calls at 1-800-TURKEYS Nov. 19 and Nov. 24.

From Nov. 19-25, during normal business hours of 8 a.m. to 4 p.m. CT, the following chefs and turkey aficionados will be working the 1-800-TURKEYS hotline:

  • Chef MacKenzie Smith @grilledcheesesocial – Smith is a two-time Food Network champ, popular social media influencer, blogger and cookbook author. Among many accolades, Smith was named one of Refinery29’s Top 10 New York City Food Instagrams to Follow as well as one of Thrillist’s 24 New York City Instagrams You Need to Follow Right Now. She will be answering hotline calls on Nov. 19 and then again on Nov. 24. Smith is not only an expert on cheese, she also describes her food genre as “comfort food that feeds the soul.”
  • Bev Weidner @bevcooks – Bev Weidner has been sharing “simple, fun and fresh” recipes, plus stories, music and advice on her blog BevCooks since 2010. Often seen on Food Network digital, with recipes published everywhere from BuzzFeed to Self to Moms.com, Bev hosts an online community for people who believe that everything is better with creative comfort food, a good rosé and a good laugh. She will be taking calls on Nov. 20.
  • Chef Hadassah Patterson @hadassahpatterson – She holds degrees in both Culinary and Hospitality Management and is fond of global cuisine. In other words, she cooks (and eats) from every culture possible. In addition, Patterson specializes in dedicated gluten-free cooking with an emphasis on remaking American and Southern classics to a standard that is delicious regardless of dietary need. Patterson is Recent Deaf and is fluent in American Sign Language. She will be taking calls on Nov. 20, by appointment. Callers can schedule a time to meet with Patterson by contacting a Jennie-O specialist through the online chat on the company’s website, texting the word Turkey to 73876 or by calling 1-800-TURKEYS.
  • Chef Richard Ingraham @chefrli – Ingraham is an L.A. based, private chef to Gabrielle Union and Dwayne Wade and cookbook author. His new cookbook Eating Well to Win, Inspired Living Through Inspired Cooking, showcases delicious, flavorful recipes that help Chef Richard’s celebrity clientele of entertainers and top athletes in the NBA, MLB and NFL reach their peak performance. Ingraham’s recipes are also inspired by his soul cooking background. He will be answering consumer questions at 1-800-TURKEYS on Nov. 20.
  • Chef and Sommelier Christina Machamer @chef.cmac – Machamer earned the coveted champion title on FOX’s Hell’s Kitchen, served as executive sous chef under Chef Gordon Ramsay and worked with Chef Thomas Keller on the opening of Bouchon Bistro in Yountville, Calif. She specializes in wine country cuisine with French and Northern Italian influence, and will be taking calls on Nov. 20, Nov. 24 and Nov. 25.
  • Dan Phelps @learningtosmoke – Phelps is a BBQ Smoke fan turned social media influencer, and he’s on the journey to becoming a full-time pitmaster. Consumers can ask him for his expert advice about grilling and smoking a turkey on Nov. 23.
  • Chef Adrianne Calvo @chefadrianne – After finishing at the top of her class at Johnson & Wales University, Calvo’s career path led her to become a restaurateur, cookbook author and TV personality. She’s known for a signature style called eclectic maximum flavor. Once named Miami’s Best Chef by Miami New Times, Calvo is chef and owner of two Miami restaurants – Redfish and Cracked – with menus featuring culinary creations ranging from high high-end gastronomy to high-end junk food. Calvo is bilingual, Spanish speaking and taking calls on Nov. 23.
  • Chef Grace Ramirez @chefgraceramirez – Miami-born and Venezuela-raised, Ramirez has lived all over the world and built a career that is highly engaged in food-related philanthropic efforts with global organizations including World Central Kitchen. In 2018, she was the recipient of the Distinguished Latina Star Award by the Puerto Rican Bar Association and was featured in Cherrybombe’s 100. A cookbook author and TV personality, Ramirez is the host of the hit series Destino con sabor and De chuparse los dedos, and a judge on the all-new original series Chef a domicilio. She is bilingual, Spanish speaking and will be answering questions on the hotline Nov. 25.
  • Chef Matt Abdoo @pigbeachnyc, @mattabdoo – This classically trained chef turned restaurateur is owner of Pig Beach in N.Y. and Fla. Abdoo describes his culinary expertise as ranging from New York Times 4-star Italian cuisine to championship low-and-slow BBQ. His bona fides includes taking first place at the World Series of BBQ Competition in Memphis in May and Eater’s Best Burger in New York City, N.Y. Abdoo is scheduled to take hotline calls on Nov. 25.

Additionally, Patterson, Calvo, Phelps and Ingraham will partner with Jennie-O to offer online cooking classes Nov. 21 via Zoom. Each is set to demonstrate a different technique for cooking a turkey. “We know that the holidays are going to look different this year and we expect there to be a lot of first-time hosts making that Thanksgiving meal,” said Nicole Behne, vice president marketing at Jennie-O. “It’s more important now than ever to provide consumers with resources to keep the holidays stress-free and we’re happy to help by providing access to experts like these that can help ensure this meal is a success.”  

Aside from the 1-800-TURKEYS hotline, home cooks can also reach a Jennie-O consumer engagement specialist via live chat at the JENNIE-O® brand website and, new this year, by texting the word Turkey to 73876 through November 29. From calculators that tell the host how much turkey to buy, to full menus for Thanksgiving dinner and inspiring suggestions for preparing tasty leftovers, Jennie-O offers easy solutions for any holiday meal. Consumers can even track their fresh or frozen JENNIE-O® whole turkey back to its originating farm through the JENNIE-O® Turkey Tracker.

For more information about all JENNIE-O® turkey products, including recipes, nutritional information and where to buy, visit jennieo.com or follow the brand on social media at Facebook.com/JennieoTurkey, Instagram.com/jennieo and Twitter.com/Jennieo.

ABOUT JENNIE-O TURKEY STORE, INC.
Jennie-O Turkey Store, Inc., based in Willmar, Minn., is one of the largest and most beloved turkey brands in the world. A wholly owned subsidiary of Hormel Foods Corporation (NYSE: HRL), Jennie-O Turkey Store offers an array of more than 1,500 high quality fresh, frozen, refrigerated and deli turkey products that are distributed throughout the United States and 27 countries worldwide. Jennieo.com

Media Contact:
[email protected]
507-434-6352

Bev Weidner (@bevcooks) enjoys sharing creative, kid-friendly comfort food recipes. Answering Thanksgiving prep questions at 1-800-TURKEYS on 11/20.

 

Chef Hadassah Patterson (@hadassahpatterson), Recent Deaf, describes her food style as Indigenous meets Southern classic cuisine with a focus on gluten-free eating. She is fluent in American Sign Language and will be taking calls at 1-800-TURKEYS on Nov. 20.

 

Chef Richard Ingraham (@chefrli) is a private chef focused on cooking for an elite performance lifestyle with Caribbean and Southern-influenced flavors. Taking calls at 1-800-TURKEYS on Nov. 20.

 

Chef Christina Machamer (@chef.cmac) is also a certified sommelier. Her culinary style can be described as country cuisine with French and Northern Italian influence. She is taking calls at 1-800-TURKEYS on Nov. 20, Nov. 24 and Nov. 25.

 

Dan Phelps (@learningtosmoke) is a popular Instagram influencer and blogger, showcasing recipes, methods and foods from across the BBQ spectrum. Consumers can reach him at 1-800-TURKEYS on Nov. 23.

 

Chef Adrianne Calvo's (@chefadrianne) signature style is eclectic maximum flavor, from high-end gastronomy to high-end junk food. She is bilingual, Spanish speaking, and helping consumers at 1-800-TURKEYS on Nov. 23.

 

Chef Grace Ramirez (@chefgraceramirez) specializes in chic Latin-American soul food. She is bilingual, Spanish speaking, and able to take calls at 1-800-TURKEYS on Nov. 25.

 

Chef Matt Abdoo (@pigbeachnyc, @mattabdoo) describes his food style as wide-ranging from New York Times 4-Star Italian cuisine to championship low-and-slow BBQ. He is on the 1-800-TURKEYS hotline Nov. 25.

 

Jennie-O logo

 

Photo – https://mma.prnewswire.com/media/1336799/MacKenzie_Smith.jpg 
Photo – https://mma.prnewswire.com/media/1336800/Bev_Weidner.jpg 
Photo – https://mma.prnewswire.com/media/1336801/Chef_Hadassah_Patterson.jpg 
Photo – https://mma.prnewswire.com/media/1336802/Chef_Richard_Ingraham.jpg 
Photo – https://mma.prnewswire.com/media/1336803/Chef_Christina_Machamer.jpg 
Photo – https://mma.prnewswire.com/media/1336804/Dan_Phelps.jpg 
Photo – https://mma.prnewswire.com/media/1336805/Chef_Adrianne_Calvo.jpg 
Photo – https://mma.prnewswire.com/media/1336806/Chef_Grace_Ramirez.jpg 
Photo – https://mma.prnewswire.com/media/1336807/Chef_Matt_Abdoo.jpg 
Logo – https://mma.prnewswire.com/media/779340/Jennie_O_Brand_Logo.jpg

 

SOURCE Jennie-O Turkey Store

Jennie-O Announces Celebrity Line-up for its 1-800-TURKEYS Hotline

0
MacKenzie Smith (@grilledcheesesocial) specializes in comfort food. She is taking calls at 1-800-TURKEYS Nov. 19 and Nov. 24.

WILLMAR, Minn., Nov. 17, 2020 /PRNewswire-HISPANIC PR WIRE/ — Thanksgiving Day is less than ten days away and the makers of the iconic JENNIE-O® turkey brand have enlisted the help of culinary experts to answer consumers’ questions about preparing their holiday meals. Not only will chefs be on hand to take calls at 1-800-TURKEYS, this year’s line-up of culinary all-stars includes popular TV cooking competition winners and producers, a chef who is Recent Deaf and bilingual, Spanish speaking chefs.

MacKenzie Smith (@grilledcheesesocial) specializes in comfort food. She is taking calls at 1-800-TURKEYS Nov. 19 and Nov. 24.

From Nov. 19-25, during normal business hours of 8 a.m. to 4 p.m. CT, the following chefs and turkey aficionados will be working the 1-800-TURKEYS hotline:

  • Chef MacKenzie Smith @grilledcheesesocial – Smith is a two-time Food Network champ, popular social media influencer, blogger and cookbook author. Among many accolades, Smith was named one of Refinery29’s Top 10 New York City Food Instagrams to Follow as well as one of Thrillist’s 24 New York City Instagrams You Need to Follow Right Now. She will be answering hotline calls on Nov. 19 and then again on Nov. 24. Smith is not only an expert on cheese, she also describes her food genre as “comfort food that feeds the soul.”
  • Bev Weidner @bevcooks – Bev Weidner has been sharing “simple, fun and fresh” recipes, plus stories, music and advice on her blog BevCooks since 2010. Often seen on Food Network digital, with recipes published everywhere from BuzzFeed to Self to Moms.com, Bev hosts an online community for people who believe that everything is better with creative comfort food, a good rosé and a good laugh. She will be taking calls on Nov. 20.
  • Chef Hadassah Patterson @hadassahpatterson – She holds degrees in both Culinary and Hospitality Management and is fond of global cuisine. In other words, she cooks (and eats) from every culture possible. In addition, Patterson specializes in dedicated gluten-free cooking with an emphasis on remaking American and Southern classics to a standard that is delicious regardless of dietary need. Patterson is Recent Deaf and is fluent in American Sign Language. She will be taking calls on Nov. 20, by appointment. Callers can schedule a time to meet with Patterson by contacting a Jennie-O specialist through the online chat on the company’s website, texting the word Turkey to 73876 or by calling 1-800-TURKEYS.
  • Chef Richard Ingraham @chefrli – Ingraham is an L.A. based, private chef to Gabrielle Union and Dwayne Wade and cookbook author. His new cookbook Eating Well to Win, Inspired Living Through Inspired Cooking, showcases delicious, flavorful recipes that help Chef Richard’s celebrity clientele of entertainers and top athletes in the NBA, MLB and NFL reach their peak performance. Ingraham’s recipes are also inspired by his soul cooking background. He will be answering consumer questions at 1-800-TURKEYS on Nov. 20.
  • Chef and Sommelier Christina Machamer @chef.cmac – Machamer earned the coveted champion title on FOX’s Hell’s Kitchen, served as executive sous chef under Chef Gordon Ramsay and worked with Chef Thomas Keller on the opening of Bouchon Bistro in Yountville, Calif. She specializes in wine country cuisine with French and Northern Italian influence, and will be taking calls on Nov. 20, Nov. 24 and Nov. 25.
  • Dan Phelps @learningtosmoke – Phelps is a BBQ Smoke fan turned social media influencer, and he’s on the journey to becoming a full-time pitmaster. Consumers can ask him for his expert advice about grilling and smoking a turkey on Nov. 23.
  • Chef Adrianne Calvo @chefadrianne – After finishing at the top of her class at Johnson & Wales University, Calvo’s career path led her to become a restaurateur, cookbook author and TV personality. She’s known for a signature style called eclectic maximum flavor. Once named Miami’s Best Chef by Miami New Times, Calvo is chef and owner of two Miami restaurants – Redfish and Cracked – with menus featuring culinary creations ranging from high high-end gastronomy to high-end junk food. Calvo is bilingual, Spanish speaking and taking calls on Nov. 23.
  • Chef Grace Ramirez @chefgraceramirez – Miami-born and Venezuela-raised, Ramirez has lived all over the world and built a career that is highly engaged in food-related philanthropic efforts with global organizations including World Central Kitchen. In 2018, she was the recipient of the Distinguished Latina Star Award by the Puerto Rican Bar Association and was featured in Cherrybombe’s 100. A cookbook author and TV personality, Ramirez is the host of the hit series Destino con sabor and De chuparse los dedos, and a judge on the all-new original series Chef a domicilio. She is bilingual, Spanish speaking and will be answering questions on the hotline Nov. 25.
  • Chef Matt Abdoo @pigbeachnyc, @mattabdoo – This classically trained chef turned restaurateur is owner of Pig Beach in N.Y. and Fla. Abdoo describes his culinary expertise as ranging from New York Times 4-star Italian cuisine to championship low-and-slow BBQ. His bona fides includes taking first place at the World Series of BBQ Competition in Memphis in May and Eater’s Best Burger in New York City, N.Y. Abdoo is scheduled to take hotline calls on Nov. 25.

Additionally, Patterson, Calvo, Phelps and Ingraham will partner with Jennie-O to offer online cooking classes Nov. 21 via Zoom. Each is set to demonstrate a different technique for cooking a turkey. “We know that the holidays are going to look different this year and we expect there to be a lot of first-time hosts making that Thanksgiving meal,” said Nicole Behne, vice president marketing at Jennie-O. “It’s more important now than ever to provide consumers with resources to keep the holidays stress-free and we’re happy to help by providing access to experts like these that can help ensure this meal is a success.”  

Aside from the 1-800-TURKEYS hotline, home cooks can also reach a Jennie-O consumer engagement specialist via live chat at the JENNIE-O® brand website and, new this year, by texting the word Turkey to 73876 through November 29. From calculators that tell the host how much turkey to buy, to full menus for Thanksgiving dinner and inspiring suggestions for preparing tasty leftovers, Jennie-O offers easy solutions for any holiday meal. Consumers can even track their fresh or frozen JENNIE-O® whole turkey back to its originating farm through the JENNIE-O® Turkey Tracker.

For more information about all JENNIE-O® turkey products, including recipes, nutritional information and where to buy, visit jennieo.com or follow the brand on social media at Facebook.com/JennieoTurkey, Instagram.com/jennieo and Twitter.com/Jennieo.

ABOUT JENNIE-O TURKEY STORE, INC.
Jennie-O Turkey Store, Inc., based in Willmar, Minn., is one of the largest and most beloved turkey brands in the world. A wholly owned subsidiary of Hormel Foods Corporation (NYSE: HRL), Jennie-O Turkey Store offers an array of more than 1,500 high quality fresh, frozen, refrigerated and deli turkey products that are distributed throughout the United States and 27 countries worldwide. Jennieo.com

Media Contact:
[email protected]
507-434-6352

Bev Weidner (@bevcooks) enjoys sharing creative, kid-friendly comfort food recipes. Answering Thanksgiving prep questions at 1-800-TURKEYS on 11/20.

 

Chef Hadassah Patterson (@hadassahpatterson), Recent Deaf, describes her food style as Indigenous meets Southern classic cuisine with a focus on gluten-free eating. She is fluent in American Sign Language and will be taking calls at 1-800-TURKEYS on Nov. 20.

 

Chef Richard Ingraham (@chefrli) is a private chef focused on cooking for an elite performance lifestyle with Caribbean and Southern-influenced flavors. Taking calls at 1-800-TURKEYS on Nov. 20.

 

Chef Christina Machamer (@chef.cmac) is also a certified sommelier. Her culinary style can be described as country cuisine with French and Northern Italian influence. She is taking calls at 1-800-TURKEYS on Nov. 20, Nov. 24 and Nov. 25.

 

Dan Phelps (@learningtosmoke) is a popular Instagram influencer and blogger, showcasing recipes, methods and foods from across the BBQ spectrum. Consumers can reach him at 1-800-TURKEYS on Nov. 23.

 

Chef Adrianne Calvo's (@chefadrianne) signature style is eclectic maximum flavor, from high-end gastronomy to high-end junk food. She is bilingual, Spanish speaking, and helping consumers at 1-800-TURKEYS on Nov. 23.

 

Chef Grace Ramirez (@chefgraceramirez) specializes in chic Latin-American soul food. She is bilingual, Spanish speaking, and able to take calls at 1-800-TURKEYS on Nov. 25.

 

Chef Matt Abdoo (@pigbeachnyc, @mattabdoo) describes his food style as wide-ranging from New York Times 4-Star Italian cuisine to championship low-and-slow BBQ. He is on the 1-800-TURKEYS hotline Nov. 25.

 

Jennie-O logo

 

Photo – https://mma.prnewswire.com/media/1336799/MacKenzie_Smith.jpg 
Photo – https://mma.prnewswire.com/media/1336800/Bev_Weidner.jpg 
Photo – https://mma.prnewswire.com/media/1336801/Chef_Hadassah_Patterson.jpg 
Photo – https://mma.prnewswire.com/media/1336802/Chef_Richard_Ingraham.jpg 
Photo – https://mma.prnewswire.com/media/1336803/Chef_Christina_Machamer.jpg 
Photo – https://mma.prnewswire.com/media/1336804/Dan_Phelps.jpg 
Photo – https://mma.prnewswire.com/media/1336805/Chef_Adrianne_Calvo.jpg 
Photo – https://mma.prnewswire.com/media/1336806/Chef_Grace_Ramirez.jpg 
Photo – https://mma.prnewswire.com/media/1336807/Chef_Matt_Abdoo.jpg 
Logo – https://mma.prnewswire.com/media/779340/Jennie_O_Brand_Logo.jpg

 

SOURCE Jennie-O Turkey Store

Jennie-O Announces Celebrity Line-up for its 1-800-TURKEYS Hotline

0
MacKenzie Smith (@grilledcheesesocial) specializes in comfort food. She is taking calls at 1-800-TURKEYS Nov. 19 and Nov. 24.

WILLMAR, Minn., Nov. 17, 2020 /PRNewswire-HISPANIC PR WIRE/ — Thanksgiving Day is less than ten days away and the makers of the iconic JENNIE-O® turkey brand have enlisted the help of culinary experts to answer consumers’ questions about preparing their holiday meals. Not only will chefs be on hand to take calls at 1-800-TURKEYS, this year’s line-up of culinary all-stars includes popular TV cooking competition winners and producers, a chef who is Recent Deaf and bilingual, Spanish speaking chefs.

MacKenzie Smith (@grilledcheesesocial) specializes in comfort food. She is taking calls at 1-800-TURKEYS Nov. 19 and Nov. 24.

From Nov. 19-25, during normal business hours of 8 a.m. to 4 p.m. CT, the following chefs and turkey aficionados will be working the 1-800-TURKEYS hotline:

  • Chef MacKenzie Smith @grilledcheesesocial – Smith is a two-time Food Network champ, popular social media influencer, blogger and cookbook author. Among many accolades, Smith was named one of Refinery29’s Top 10 New York City Food Instagrams to Follow as well as one of Thrillist’s 24 New York City Instagrams You Need to Follow Right Now. She will be answering hotline calls on Nov. 19 and then again on Nov. 24. Smith is not only an expert on cheese, she also describes her food genre as “comfort food that feeds the soul.”
  • Bev Weidner @bevcooks – Bev Weidner has been sharing “simple, fun and fresh” recipes, plus stories, music and advice on her blog BevCooks since 2010. Often seen on Food Network digital, with recipes published everywhere from BuzzFeed to Self to Moms.com, Bev hosts an online community for people who believe that everything is better with creative comfort food, a good rosé and a good laugh. She will be taking calls on Nov. 20.
  • Chef Hadassah Patterson @hadassahpatterson – She holds degrees in both Culinary and Hospitality Management and is fond of global cuisine. In other words, she cooks (and eats) from every culture possible. In addition, Patterson specializes in dedicated gluten-free cooking with an emphasis on remaking American and Southern classics to a standard that is delicious regardless of dietary need. Patterson is Recent Deaf and is fluent in American Sign Language. She will be taking calls on Nov. 20, by appointment. Callers can schedule a time to meet with Patterson by contacting a Jennie-O specialist through the online chat on the company’s website, texting the word Turkey to 73876 or by calling 1-800-TURKEYS.
  • Chef Richard Ingraham @chefrli – Ingraham is an L.A. based, private chef to Gabrielle Union and Dwayne Wade and cookbook author. His new cookbook Eating Well to Win, Inspired Living Through Inspired Cooking, showcases delicious, flavorful recipes that help Chef Richard’s celebrity clientele of entertainers and top athletes in the NBA, MLB and NFL reach their peak performance. Ingraham’s recipes are also inspired by his soul cooking background. He will be answering consumer questions at 1-800-TURKEYS on Nov. 20.
  • Chef and Sommelier Christina Machamer @chef.cmac – Machamer earned the coveted champion title on FOX’s Hell’s Kitchen, served as executive sous chef under Chef Gordon Ramsay and worked with Chef Thomas Keller on the opening of Bouchon Bistro in Yountville, Calif. She specializes in wine country cuisine with French and Northern Italian influence, and will be taking calls on Nov. 20, Nov. 24 and Nov. 25.
  • Dan Phelps @learningtosmoke – Phelps is a BBQ Smoke fan turned social media influencer, and he’s on the journey to becoming a full-time pitmaster. Consumers can ask him for his expert advice about grilling and smoking a turkey on Nov. 23.
  • Chef Adrianne Calvo @chefadrianne – After finishing at the top of her class at Johnson & Wales University, Calvo’s career path led her to become a restaurateur, cookbook author and TV personality. She’s known for a signature style called eclectic maximum flavor. Once named Miami’s Best Chef by Miami New Times, Calvo is chef and owner of two Miami restaurants – Redfish and Cracked – with menus featuring culinary creations ranging from high high-end gastronomy to high-end junk food. Calvo is bilingual, Spanish speaking and taking calls on Nov. 23.
  • Chef Grace Ramirez @chefgraceramirez – Miami-born and Venezuela-raised, Ramirez has lived all over the world and built a career that is highly engaged in food-related philanthropic efforts with global organizations including World Central Kitchen. In 2018, she was the recipient of the Distinguished Latina Star Award by the Puerto Rican Bar Association and was featured in Cherrybombe’s 100. A cookbook author and TV personality, Ramirez is the host of the hit series Destino con sabor and De chuparse los dedos, and a judge on the all-new original series Chef a domicilio. She is bilingual, Spanish speaking and will be answering questions on the hotline Nov. 25.
  • Chef Matt Abdoo @pigbeachnyc, @mattabdoo – This classically trained chef turned restaurateur is owner of Pig Beach in N.Y. and Fla. Abdoo describes his culinary expertise as ranging from New York Times 4-star Italian cuisine to championship low-and-slow BBQ. His bona fides includes taking first place at the World Series of BBQ Competition in Memphis in May and Eater’s Best Burger in New York City, N.Y. Abdoo is scheduled to take hotline calls on Nov. 25.

Additionally, Patterson, Calvo, Phelps and Ingraham will partner with Jennie-O to offer online cooking classes Nov. 21 via Zoom. Each is set to demonstrate a different technique for cooking a turkey. “We know that the holidays are going to look different this year and we expect there to be a lot of first-time hosts making that Thanksgiving meal,” said Nicole Behne, vice president marketing at Jennie-O. “It’s more important now than ever to provide consumers with resources to keep the holidays stress-free and we’re happy to help by providing access to experts like these that can help ensure this meal is a success.”  

Aside from the 1-800-TURKEYS hotline, home cooks can also reach a Jennie-O consumer engagement specialist via live chat at the JENNIE-O® brand website and, new this year, by texting the word Turkey to 73876 through November 29. From calculators that tell the host how much turkey to buy, to full menus for Thanksgiving dinner and inspiring suggestions for preparing tasty leftovers, Jennie-O offers easy solutions for any holiday meal. Consumers can even track their fresh or frozen JENNIE-O® whole turkey back to its originating farm through the JENNIE-O® Turkey Tracker.

For more information about all JENNIE-O® turkey products, including recipes, nutritional information and where to buy, visit jennieo.com or follow the brand on social media at Facebook.com/JennieoTurkey, Instagram.com/jennieo and Twitter.com/Jennieo.

ABOUT JENNIE-O TURKEY STORE, INC.
Jennie-O Turkey Store, Inc., based in Willmar, Minn., is one of the largest and most beloved turkey brands in the world. A wholly owned subsidiary of Hormel Foods Corporation (NYSE: HRL), Jennie-O Turkey Store offers an array of more than 1,500 high quality fresh, frozen, refrigerated and deli turkey products that are distributed throughout the United States and 27 countries worldwide. Jennieo.com

Media Contact:
[email protected]
507-434-6352

Bev Weidner (@bevcooks) enjoys sharing creative, kid-friendly comfort food recipes. Answering Thanksgiving prep questions at 1-800-TURKEYS on 11/20.

 

Chef Hadassah Patterson (@hadassahpatterson), Recent Deaf, describes her food style as Indigenous meets Southern classic cuisine with a focus on gluten-free eating. She is fluent in American Sign Language and will be taking calls at 1-800-TURKEYS on Nov. 20.

 

Chef Richard Ingraham (@chefrli) is a private chef focused on cooking for an elite performance lifestyle with Caribbean and Southern-influenced flavors. Taking calls at 1-800-TURKEYS on Nov. 20.

 

Chef Christina Machamer (@chef.cmac) is also a certified sommelier. Her culinary style can be described as country cuisine with French and Northern Italian influence. She is taking calls at 1-800-TURKEYS on Nov. 20, Nov. 24 and Nov. 25.

 

Dan Phelps (@learningtosmoke) is a popular Instagram influencer and blogger, showcasing recipes, methods and foods from across the BBQ spectrum. Consumers can reach him at 1-800-TURKEYS on Nov. 23.

 

Chef Adrianne Calvo's (@chefadrianne) signature style is eclectic maximum flavor, from high-end gastronomy to high-end junk food. She is bilingual, Spanish speaking, and helping consumers at 1-800-TURKEYS on Nov. 23.

 

Chef Grace Ramirez (@chefgraceramirez) specializes in chic Latin-American soul food. She is bilingual, Spanish speaking, and able to take calls at 1-800-TURKEYS on Nov. 25.

 

Chef Matt Abdoo (@pigbeachnyc, @mattabdoo) describes his food style as wide-ranging from New York Times 4-Star Italian cuisine to championship low-and-slow BBQ. He is on the 1-800-TURKEYS hotline Nov. 25.

 

Jennie-O logo

 

Photo – https://mma.prnewswire.com/media/1336799/MacKenzie_Smith.jpg 
Photo – https://mma.prnewswire.com/media/1336800/Bev_Weidner.jpg 
Photo – https://mma.prnewswire.com/media/1336801/Chef_Hadassah_Patterson.jpg 
Photo – https://mma.prnewswire.com/media/1336802/Chef_Richard_Ingraham.jpg 
Photo – https://mma.prnewswire.com/media/1336803/Chef_Christina_Machamer.jpg 
Photo – https://mma.prnewswire.com/media/1336804/Dan_Phelps.jpg 
Photo – https://mma.prnewswire.com/media/1336805/Chef_Adrianne_Calvo.jpg 
Photo – https://mma.prnewswire.com/media/1336806/Chef_Grace_Ramirez.jpg 
Photo – https://mma.prnewswire.com/media/1336807/Chef_Matt_Abdoo.jpg 
Logo – https://mma.prnewswire.com/media/779340/Jennie_O_Brand_Logo.jpg

 

SOURCE Jennie-O Turkey Store

Jennie-O Announces Celebrity Line-up for its 1-800-TURKEYS Hotline

0
MacKenzie Smith (@grilledcheesesocial) specializes in comfort food. She is taking calls at 1-800-TURKEYS Nov. 19 and Nov. 24.

WILLMAR, Minn., Nov. 17, 2020 /PRNewswire-HISPANIC PR WIRE/ — Thanksgiving Day is less than ten days away and the makers of the iconic JENNIE-O® turkey brand have enlisted the help of culinary experts to answer consumers’ questions about preparing their holiday meals. Not only will chefs be on hand to take calls at 1-800-TURKEYS, this year’s line-up of culinary all-stars includes popular TV cooking competition winners and producers, a chef who is Recent Deaf and bilingual, Spanish speaking chefs.

MacKenzie Smith (@grilledcheesesocial) specializes in comfort food. She is taking calls at 1-800-TURKEYS Nov. 19 and Nov. 24.

From Nov. 19-25, during normal business hours of 8 a.m. to 4 p.m. CT, the following chefs and turkey aficionados will be working the 1-800-TURKEYS hotline:

  • Chef MacKenzie Smith @grilledcheesesocial – Smith is a two-time Food Network champ, popular social media influencer, blogger and cookbook author. Among many accolades, Smith was named one of Refinery29’s Top 10 New York City Food Instagrams to Follow as well as one of Thrillist’s 24 New York City Instagrams You Need to Follow Right Now. She will be answering hotline calls on Nov. 19 and then again on Nov. 24. Smith is not only an expert on cheese, she also describes her food genre as “comfort food that feeds the soul.”
  • Bev Weidner @bevcooks – Bev Weidner has been sharing “simple, fun and fresh” recipes, plus stories, music and advice on her blog BevCooks since 2010. Often seen on Food Network digital, with recipes published everywhere from BuzzFeed to Self to Moms.com, Bev hosts an online community for people who believe that everything is better with creative comfort food, a good rosé and a good laugh. She will be taking calls on Nov. 20.
  • Chef Hadassah Patterson @hadassahpatterson – She holds degrees in both Culinary and Hospitality Management and is fond of global cuisine. In other words, she cooks (and eats) from every culture possible. In addition, Patterson specializes in dedicated gluten-free cooking with an emphasis on remaking American and Southern classics to a standard that is delicious regardless of dietary need. Patterson is Recent Deaf and is fluent in American Sign Language. She will be taking calls on Nov. 20, by appointment. Callers can schedule a time to meet with Patterson by contacting a Jennie-O specialist through the online chat on the company’s website, texting the word Turkey to 73876 or by calling 1-800-TURKEYS.
  • Chef Richard Ingraham @chefrli – Ingraham is an L.A. based, private chef to Gabrielle Union and Dwayne Wade and cookbook author. His new cookbook Eating Well to Win, Inspired Living Through Inspired Cooking, showcases delicious, flavorful recipes that help Chef Richard’s celebrity clientele of entertainers and top athletes in the NBA, MLB and NFL reach their peak performance. Ingraham’s recipes are also inspired by his soul cooking background. He will be answering consumer questions at 1-800-TURKEYS on Nov. 20.
  • Chef and Sommelier Christina Machamer @chef.cmac – Machamer earned the coveted champion title on FOX’s Hell’s Kitchen, served as executive sous chef under Chef Gordon Ramsay and worked with Chef Thomas Keller on the opening of Bouchon Bistro in Yountville, Calif. She specializes in wine country cuisine with French and Northern Italian influence, and will be taking calls on Nov. 20, Nov. 24 and Nov. 25.
  • Dan Phelps @learningtosmoke – Phelps is a BBQ Smoke fan turned social media influencer, and he’s on the journey to becoming a full-time pitmaster. Consumers can ask him for his expert advice about grilling and smoking a turkey on Nov. 23.
  • Chef Adrianne Calvo @chefadrianne – After finishing at the top of her class at Johnson & Wales University, Calvo’s career path led her to become a restaurateur, cookbook author and TV personality. She’s known for a signature style called eclectic maximum flavor. Once named Miami’s Best Chef by Miami New Times, Calvo is chef and owner of two Miami restaurants – Redfish and Cracked – with menus featuring culinary creations ranging from high high-end gastronomy to high-end junk food. Calvo is bilingual, Spanish speaking and taking calls on Nov. 23.
  • Chef Grace Ramirez @chefgraceramirez – Miami-born and Venezuela-raised, Ramirez has lived all over the world and built a career that is highly engaged in food-related philanthropic efforts with global organizations including World Central Kitchen. In 2018, she was the recipient of the Distinguished Latina Star Award by the Puerto Rican Bar Association and was featured in Cherrybombe’s 100. A cookbook author and TV personality, Ramirez is the host of the hit series Destino con sabor and De chuparse los dedos, and a judge on the all-new original series Chef a domicilio. She is bilingual, Spanish speaking and will be answering questions on the hotline Nov. 25.
  • Chef Matt Abdoo @pigbeachnyc, @mattabdoo – This classically trained chef turned restaurateur is owner of Pig Beach in N.Y. and Fla. Abdoo describes his culinary expertise as ranging from New York Times 4-star Italian cuisine to championship low-and-slow BBQ. His bona fides includes taking first place at the World Series of BBQ Competition in Memphis in May and Eater’s Best Burger in New York City, N.Y. Abdoo is scheduled to take hotline calls on Nov. 25.

Additionally, Patterson, Calvo, Phelps and Ingraham will partner with Jennie-O to offer online cooking classes Nov. 21 via Zoom. Each is set to demonstrate a different technique for cooking a turkey. “We know that the holidays are going to look different this year and we expect there to be a lot of first-time hosts making that Thanksgiving meal,” said Nicole Behne, vice president marketing at Jennie-O. “It’s more important now than ever to provide consumers with resources to keep the holidays stress-free and we’re happy to help by providing access to experts like these that can help ensure this meal is a success.”  

Aside from the 1-800-TURKEYS hotline, home cooks can also reach a Jennie-O consumer engagement specialist via live chat at the JENNIE-O® brand website and, new this year, by texting the word Turkey to 73876 through November 29. From calculators that tell the host how much turkey to buy, to full menus for Thanksgiving dinner and inspiring suggestions for preparing tasty leftovers, Jennie-O offers easy solutions for any holiday meal. Consumers can even track their fresh or frozen JENNIE-O® whole turkey back to its originating farm through the JENNIE-O® Turkey Tracker.

For more information about all JENNIE-O® turkey products, including recipes, nutritional information and where to buy, visit jennieo.com or follow the brand on social media at Facebook.com/JennieoTurkey, Instagram.com/jennieo and Twitter.com/Jennieo.

ABOUT JENNIE-O TURKEY STORE, INC.
Jennie-O Turkey Store, Inc., based in Willmar, Minn., is one of the largest and most beloved turkey brands in the world. A wholly owned subsidiary of Hormel Foods Corporation (NYSE: HRL), Jennie-O Turkey Store offers an array of more than 1,500 high quality fresh, frozen, refrigerated and deli turkey products that are distributed throughout the United States and 27 countries worldwide. Jennieo.com

Media Contact:
[email protected]
507-434-6352

Bev Weidner (@bevcooks) enjoys sharing creative, kid-friendly comfort food recipes. Answering Thanksgiving prep questions at 1-800-TURKEYS on 11/20.

 

Chef Hadassah Patterson (@hadassahpatterson), Recent Deaf, describes her food style as Indigenous meets Southern classic cuisine with a focus on gluten-free eating. She is fluent in American Sign Language and will be taking calls at 1-800-TURKEYS on Nov. 20.

 

Chef Richard Ingraham (@chefrli) is a private chef focused on cooking for an elite performance lifestyle with Caribbean and Southern-influenced flavors. Taking calls at 1-800-TURKEYS on Nov. 20.

 

Chef Christina Machamer (@chef.cmac) is also a certified sommelier. Her culinary style can be described as country cuisine with French and Northern Italian influence. She is taking calls at 1-800-TURKEYS on Nov. 20, Nov. 24 and Nov. 25.

 

Dan Phelps (@learningtosmoke) is a popular Instagram influencer and blogger, showcasing recipes, methods and foods from across the BBQ spectrum. Consumers can reach him at 1-800-TURKEYS on Nov. 23.

 

Chef Adrianne Calvo's (@chefadrianne) signature style is eclectic maximum flavor, from high-end gastronomy to high-end junk food. She is bilingual, Spanish speaking, and helping consumers at 1-800-TURKEYS on Nov. 23.

 

Chef Grace Ramirez (@chefgraceramirez) specializes in chic Latin-American soul food. She is bilingual, Spanish speaking, and able to take calls at 1-800-TURKEYS on Nov. 25.

 

Chef Matt Abdoo (@pigbeachnyc, @mattabdoo) describes his food style as wide-ranging from New York Times 4-Star Italian cuisine to championship low-and-slow BBQ. He is on the 1-800-TURKEYS hotline Nov. 25.

 

Jennie-O logo

 

Photo – https://mma.prnewswire.com/media/1336799/MacKenzie_Smith.jpg 
Photo – https://mma.prnewswire.com/media/1336800/Bev_Weidner.jpg 
Photo – https://mma.prnewswire.com/media/1336801/Chef_Hadassah_Patterson.jpg 
Photo – https://mma.prnewswire.com/media/1336802/Chef_Richard_Ingraham.jpg 
Photo – https://mma.prnewswire.com/media/1336803/Chef_Christina_Machamer.jpg 
Photo – https://mma.prnewswire.com/media/1336804/Dan_Phelps.jpg 
Photo – https://mma.prnewswire.com/media/1336805/Chef_Adrianne_Calvo.jpg 
Photo – https://mma.prnewswire.com/media/1336806/Chef_Grace_Ramirez.jpg 
Photo – https://mma.prnewswire.com/media/1336807/Chef_Matt_Abdoo.jpg 
Logo – https://mma.prnewswire.com/media/779340/Jennie_O_Brand_Logo.jpg

 

SOURCE Jennie-O Turkey Store

Jennie-O Announces Celebrity Line-up for its 1-800-TURKEYS Hotline

0
MacKenzie Smith (@grilledcheesesocial) specializes in comfort food. She is taking calls at 1-800-TURKEYS Nov. 19 and Nov. 24.

WILLMAR, Minn., Nov. 17, 2020 /PRNewswire-HISPANIC PR WIRE/ — Thanksgiving Day is less than ten days away and the makers of the iconic JENNIE-O® turkey brand have enlisted the help of culinary experts to answer consumers’ questions about preparing their holiday meals. Not only will chefs be on hand to take calls at 1-800-TURKEYS, this year’s line-up of culinary all-stars includes popular TV cooking competition winners and producers, a chef who is Recent Deaf and bilingual, Spanish speaking chefs.

MacKenzie Smith (@grilledcheesesocial) specializes in comfort food. She is taking calls at 1-800-TURKEYS Nov. 19 and Nov. 24.

From Nov. 19-25, during normal business hours of 8 a.m. to 4 p.m. CT, the following chefs and turkey aficionados will be working the 1-800-TURKEYS hotline:

  • Chef MacKenzie Smith @grilledcheesesocial – Smith is a two-time Food Network champ, popular social media influencer, blogger and cookbook author. Among many accolades, Smith was named one of Refinery29’s Top 10 New York City Food Instagrams to Follow as well as one of Thrillist’s 24 New York City Instagrams You Need to Follow Right Now. She will be answering hotline calls on Nov. 19 and then again on Nov. 24. Smith is not only an expert on cheese, she also describes her food genre as “comfort food that feeds the soul.”
  • Bev Weidner @bevcooks – Bev Weidner has been sharing “simple, fun and fresh” recipes, plus stories, music and advice on her blog BevCooks since 2010. Often seen on Food Network digital, with recipes published everywhere from BuzzFeed to Self to Moms.com, Bev hosts an online community for people who believe that everything is better with creative comfort food, a good rosé and a good laugh. She will be taking calls on Nov. 20.
  • Chef Hadassah Patterson @hadassahpatterson – She holds degrees in both Culinary and Hospitality Management and is fond of global cuisine. In other words, she cooks (and eats) from every culture possible. In addition, Patterson specializes in dedicated gluten-free cooking with an emphasis on remaking American and Southern classics to a standard that is delicious regardless of dietary need. Patterson is Recent Deaf and is fluent in American Sign Language. She will be taking calls on Nov. 20, by appointment. Callers can schedule a time to meet with Patterson by contacting a Jennie-O specialist through the online chat on the company’s website, texting the word Turkey to 73876 or by calling 1-800-TURKEYS.
  • Chef Richard Ingraham @chefrli – Ingraham is an L.A. based, private chef to Gabrielle Union and Dwayne Wade and cookbook author. His new cookbook Eating Well to Win, Inspired Living Through Inspired Cooking, showcases delicious, flavorful recipes that help Chef Richard’s celebrity clientele of entertainers and top athletes in the NBA, MLB and NFL reach their peak performance. Ingraham’s recipes are also inspired by his soul cooking background. He will be answering consumer questions at 1-800-TURKEYS on Nov. 20.
  • Chef and Sommelier Christina Machamer @chef.cmac – Machamer earned the coveted champion title on FOX’s Hell’s Kitchen, served as executive sous chef under Chef Gordon Ramsay and worked with Chef Thomas Keller on the opening of Bouchon Bistro in Yountville, Calif. She specializes in wine country cuisine with French and Northern Italian influence, and will be taking calls on Nov. 20, Nov. 24 and Nov. 25.
  • Dan Phelps @learningtosmoke – Phelps is a BBQ Smoke fan turned social media influencer, and he’s on the journey to becoming a full-time pitmaster. Consumers can ask him for his expert advice about grilling and smoking a turkey on Nov. 23.
  • Chef Adrianne Calvo @chefadrianne – After finishing at the top of her class at Johnson & Wales University, Calvo’s career path led her to become a restaurateur, cookbook author and TV personality. She’s known for a signature style called eclectic maximum flavor. Once named Miami’s Best Chef by Miami New Times, Calvo is chef and owner of two Miami restaurants – Redfish and Cracked – with menus featuring culinary creations ranging from high high-end gastronomy to high-end junk food. Calvo is bilingual, Spanish speaking and taking calls on Nov. 23.
  • Chef Grace Ramirez @chefgraceramirez – Miami-born and Venezuela-raised, Ramirez has lived all over the world and built a career that is highly engaged in food-related philanthropic efforts with global organizations including World Central Kitchen. In 2018, she was the recipient of the Distinguished Latina Star Award by the Puerto Rican Bar Association and was featured in Cherrybombe’s 100. A cookbook author and TV personality, Ramirez is the host of the hit series Destino con sabor and De chuparse los dedos, and a judge on the all-new original series Chef a domicilio. She is bilingual, Spanish speaking and will be answering questions on the hotline Nov. 25.
  • Chef Matt Abdoo @pigbeachnyc, @mattabdoo – This classically trained chef turned restaurateur is owner of Pig Beach in N.Y. and Fla. Abdoo describes his culinary expertise as ranging from New York Times 4-star Italian cuisine to championship low-and-slow BBQ. His bona fides includes taking first place at the World Series of BBQ Competition in Memphis in May and Eater’s Best Burger in New York City, N.Y. Abdoo is scheduled to take hotline calls on Nov. 25.

Additionally, Patterson, Calvo, Phelps and Ingraham will partner with Jennie-O to offer online cooking classes Nov. 21 via Zoom. Each is set to demonstrate a different technique for cooking a turkey. “We know that the holidays are going to look different this year and we expect there to be a lot of first-time hosts making that Thanksgiving meal,” said Nicole Behne, vice president marketing at Jennie-O. “It’s more important now than ever to provide consumers with resources to keep the holidays stress-free and we’re happy to help by providing access to experts like these that can help ensure this meal is a success.”  

Aside from the 1-800-TURKEYS hotline, home cooks can also reach a Jennie-O consumer engagement specialist via live chat at the JENNIE-O® brand website and, new this year, by texting the word Turkey to 73876 through November 29. From calculators that tell the host how much turkey to buy, to full menus for Thanksgiving dinner and inspiring suggestions for preparing tasty leftovers, Jennie-O offers easy solutions for any holiday meal. Consumers can even track their fresh or frozen JENNIE-O® whole turkey back to its originating farm through the JENNIE-O® Turkey Tracker.

For more information about all JENNIE-O® turkey products, including recipes, nutritional information and where to buy, visit jennieo.com or follow the brand on social media at Facebook.com/JennieoTurkey, Instagram.com/jennieo and Twitter.com/Jennieo.

ABOUT JENNIE-O TURKEY STORE, INC.
Jennie-O Turkey Store, Inc., based in Willmar, Minn., is one of the largest and most beloved turkey brands in the world. A wholly owned subsidiary of Hormel Foods Corporation (NYSE: HRL), Jennie-O Turkey Store offers an array of more than 1,500 high quality fresh, frozen, refrigerated and deli turkey products that are distributed throughout the United States and 27 countries worldwide. Jennieo.com

Media Contact:
[email protected]
507-434-6352

Bev Weidner (@bevcooks) enjoys sharing creative, kid-friendly comfort food recipes. Answering Thanksgiving prep questions at 1-800-TURKEYS on 11/20.

 

Chef Hadassah Patterson (@hadassahpatterson), Recent Deaf, describes her food style as Indigenous meets Southern classic cuisine with a focus on gluten-free eating. She is fluent in American Sign Language and will be taking calls at 1-800-TURKEYS on Nov. 20.

 

Chef Richard Ingraham (@chefrli) is a private chef focused on cooking for an elite performance lifestyle with Caribbean and Southern-influenced flavors. Taking calls at 1-800-TURKEYS on Nov. 20.

 

Chef Christina Machamer (@chef.cmac) is also a certified sommelier. Her culinary style can be described as country cuisine with French and Northern Italian influence. She is taking calls at 1-800-TURKEYS on Nov. 20, Nov. 24 and Nov. 25.

 

Dan Phelps (@learningtosmoke) is a popular Instagram influencer and blogger, showcasing recipes, methods and foods from across the BBQ spectrum. Consumers can reach him at 1-800-TURKEYS on Nov. 23.

 

Chef Adrianne Calvo's (@chefadrianne) signature style is eclectic maximum flavor, from high-end gastronomy to high-end junk food. She is bilingual, Spanish speaking, and helping consumers at 1-800-TURKEYS on Nov. 23.

 

Chef Grace Ramirez (@chefgraceramirez) specializes in chic Latin-American soul food. She is bilingual, Spanish speaking, and able to take calls at 1-800-TURKEYS on Nov. 25.

 

Chef Matt Abdoo (@pigbeachnyc, @mattabdoo) describes his food style as wide-ranging from New York Times 4-Star Italian cuisine to championship low-and-slow BBQ. He is on the 1-800-TURKEYS hotline Nov. 25.

 

Jennie-O logo

 

Photo – https://mma.prnewswire.com/media/1336799/MacKenzie_Smith.jpg 
Photo – https://mma.prnewswire.com/media/1336800/Bev_Weidner.jpg 
Photo – https://mma.prnewswire.com/media/1336801/Chef_Hadassah_Patterson.jpg 
Photo – https://mma.prnewswire.com/media/1336802/Chef_Richard_Ingraham.jpg 
Photo – https://mma.prnewswire.com/media/1336803/Chef_Christina_Machamer.jpg 
Photo – https://mma.prnewswire.com/media/1336804/Dan_Phelps.jpg 
Photo – https://mma.prnewswire.com/media/1336805/Chef_Adrianne_Calvo.jpg 
Photo – https://mma.prnewswire.com/media/1336806/Chef_Grace_Ramirez.jpg 
Photo – https://mma.prnewswire.com/media/1336807/Chef_Matt_Abdoo.jpg 
Logo – https://mma.prnewswire.com/media/779340/Jennie_O_Brand_Logo.jpg

 

SOURCE Jennie-O Turkey Store