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Best-selling Canned Wine Cocktail Brand, Tinto Amorío, Expands Distribution Across Southern California

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Tinto Amorío's Red Wine of the Summer™ canned wine cocktails expand distribution in SoCal as warmer seasons approach. Photo By Julianna Vezza & Evan Deschenes

LOS ANGELES, March 19, 2019 /PRNewswire-HISPANIC PR WIRE/ — Tinto Amorío, the creators of canned Spanish-inspired sparkling wine cocktails, announces a significant retail distribution expansion across grocery locations in Southern California. Known for its Red Wine of the Summer™, the brand will be rolled-out by Albertsons across 340+ doors in their Albertsons, Vons, and Pavilions grocery stores in Southern California.

Tinto Amorío's Red Wine of the Summer™ canned wine cocktails expand distribution in SoCal as warmer seasons approach. Photo By Julianna Vezza & Evan Deschenes

Tinto’s Red Wine of the Summer™, a sparkling red wine cocktail with lemon, was introduced in Albertsons’ gourmet grocery chain, Pavilions, last spring 2018. By the end of the summer, it was the #1 best-seller of 70 products in the canned wine category across the chain.

“We could not be more excited to continue our partnership with Albertsons,” said Anish Patel, CEO & Founder of Tinto Amorío. “We’ve seen tremendous growth in Pavilions thus far, and we see our retail expansion across Albertsons’ other chains in Southern California, as a step towards further establishing ourselves at the forefront of the market.”

The wine cocktails are 110 calories per serving, made with natural ingredients and packaged in 8.4 oz. cans. They can be purchased in 4-pack boxes for a suggested retail price of $19.99, both in stores and online. By May 2019, Tinto Amorío will be available in all Albertsons, Vons, and Pavilions in SoCal.

About Tinto Amorío

Tinto Amorío crafts Spanish inspired sparkling wine cocktails that are calorie conscious, natural, and socially responsible. 25-year-old founder Anish Patel was inspired to bring the authentic ‘Tinto de Verano’ wine spritzers he enjoyed while studying in Spain to the American market. Tinto Amorío donates a portion of every sale to an organization or charity that creates value in the communities the brand sells to, with each production run dedicated to a new cause. Past charitable partners include the Los Angeles Regional Food Bank and the Second Harvest Food Bank of Orange County. For more information visit drinktinto.com or follow on Instagram @tintoamorio and Facebook.

Photo – https://mma.prnewswire.com/media/834797/Tinto_Amorio_Can_in_Hand.jpg

SOURCE Tinto Amorio

Discover San Antonio’s Food Trails

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San Antonio Launches Nation's First Taco Trail

SAN ANTONIO, March 19, 2019 /PRNewswire-HISPANIC PR WIRE/ — Specialty tacos, the finest smoked brisket and smooth margaritas are just a few iconic San Antonio offerings. Exploring the city’s rich culinary scene just got easier with the launch of the San Antonio Food Trails.

San Antonio Launches Nation's First Taco Trail

This new flavorful and fun culinary adventure is being organized by San Antonio-based non-profit Culinaria. The San Antonio Food Trails are a categorized expedition to restaurants and bars that offer some of the region’s best cuisine and beverages, as decided by a committee of leading local restaurateurs, food experts and culinary ambassadors. The three food trails launching are tacos, barbecue and margaritas.

“We feel San Antonio has a lot to offer,” says noted celebrity Chef Johnny Hernandez of Grupo La Gloria restaurants, who has been a part of the development of the San Antonio Food Trails. “We wanted to make it easier for visitors and locals to visit places they may have never experienced otherwise.”

With specifically curated lists on its mobile friendly site, the San Antonio Food Trails program is designed to be a convenient way for travelers to get the most out of their culinary adventure to the Alamo City.

“The addition of the Food Trails component was a natural evolution of the dining scene in San Antonio,” says Suzanne Taranto-Etheredge, president/CEO of Culinaria. “We always want to make sure we are adapting and evolving as an organization committed to visitors and locals alike. We will be adding more trails after our inaugural launch. In the future, we will engage the community to submit their favorite spots for consideration on a food trail.”

San Antonio has long been known as the heart of Tex-Mex food and has evolved as a destination for Tex-Next, with diverse chef-owned restaurants, thriving farmers’ markets and cooking classes. With its confluence of cultures, San Antonio is one of only two cities in the country designated a UNESCO Creative City of Gastronomy, honoring the city’s culinary history.  

Restaurants on the San Antonio Food Trails will be on a two-year rotation to give ample time for patrons to go on several “food crawls.” Explore, mix-and-match experiences and share your experiences using #safoodtrails #culinariaeats and #safoodculture. The San Antonio Food Trails are sure to be a conversation piece for any lover of great local cuisine.

Plan your San Antonio Food Trails adventure at http://culinariasa.org/food-trails. For trip planning and more on San Antonio’s culinary scene, go to VisitSanAntonio.com.

Images and B-roll available at media.visitsanantonio.com

About Culinaria: 
Culinaria is an independent, not-for-profit organization committed to promoting San Antonio as a premier wine and food destination while fostering community growth and enrichment. Culinaria is a registered 501 c (3) tax-exempt organization. A volunteer board of directors who represent the community and guide the organization in its mission to champion the wine and food industries governs Culinaria.

About Visit San Antonio: 
Visit San Antonio is a 501(c)6, and serves as the sales and marketing arm of San Antonio as a leading leisure and meetings destination. San Antonio welcomes 37 million leisure visitors annually. Hospitality is one of the top five industries in the city, contributing $15.2 billion into the local economy and employing more than 140,000. More information about Visit San Antonio can be found at visitsanantonio.com. 

Photo – https://mma.prnewswire.com/media/837925/Visit_San_Antonio_Taco_Trail.jpg  

SOURCE Visit San Antonio

MEDIAPRO Launches THE MEDIAPRO STUDIO

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THE MEDIAPRO STUDIO Logo

NEW YORK, March 19, 2019 /PRNewswire-HISPANIC PR WIRE/ — With the launch of THE MEDIAPRO STUDIO, the MEDIAPRO Group is going one-step further in bolstering its international expansion, clearly and firmly investing in content. The Group is evolving in its role as the benchmark content producer in Spain, growing into an active protagonist on the international stage by driving productions designed for the global market.

THE MEDIAPRO STUDIO Logo

Headquartered in Barcelona, THE MEDIAPRO STUDIO has 10 creative offices around the world. With 34 series underway in 2019 and a global investment of 200M€ for producing films, shows, short formats and documentaries in Spain, Italy, Portugal, France, Great Britain, Finland, Colombia, Mexico, Argentina, Chile, the United States and the Middle East.

THE MEDIAPRO STUDIO represents the Group’s prestigious track record, its well-established current situation, and unbeatable future expectations on an expanding content market.

After over 20 years producing content and making decisive contributions to Spanish fiction’s international success, the MEDIAPRO Group is now acting as representative and driving force behind projects designed for all markets and operators. THE MEDIAPRO STUDIO’S structure encompasses the entire chain of value, including development, creation, production, audiovisual services, artistic direction and distribution. THE MEDIAPRO STUDIO is also involved in funding new projects. This entails a paradigm shift for traditional production models in Spain, by creating a global brand that will enable the Group to create large franchises, fund projects and control distribution and intellectual property rights in association with large international partners.

THE MEDIAPRO STUDIO shares productions with HBO, Netflix, Amazon, FOX, Turner, Disney, Yle, Sony, Vice, DirecTV, Hulu, TF1, Televisa, Univisión, Movistar, TVE, A3Media, Mediaset España and Globo Internacional. Its creative teams are working on developing 200 projects in Spain, the United States, Great Britain, Colombia, Argentina, Chile, Portugal and the Middle East. THE MEDIAPRO STUDIO also produces over 5,000 hours of entertainment programs, with original formats like “El intermedio” and “Zapeando,” or worldwide franchises (“Ninja Warriors” or “The conqueror of the End of the World”).

“The time has come to move beyond our role as a production company and to become a Studio,” said Jaume Roures, Managing Partner of Mediapro Group. “For 25 years, we have produced hundreds of great quality projects all around the world, with the ability to develop global content, all the way from the concept to broadcasting, including executive production and artistic direction. Because of this, we feel we are ready to go one step further and create unique content.”

Group Managing Partner Tatxo Benet added, “We want to be a global company, a key player in the international content industry, strengthening our presence around the world as a part of our growth. We are very excited about this step, which will enable us to increase our audience and production capacity.”

Javier Méndez Zori, Javier Pons and Laura Fernández Espeso will oversee the Studio’s productions in all territories to push creation, production, funding and content distribution, also reinforcing presence in the USA through the New York office located in the Brooklyn Navy Yard.

With over 6,700 professionals and 58 offices on 4 continents, the MEDIAPRO Group has collaborated with directors such as Oliver Stone (“Comandante”), Paolo Sorrentino (“The Young Pope”), Fernando León de Aranoa (“Los lunes al sol”, “Un día perfecto” AKA “A Perfect Day)”), Isabel Coixet (“La vida secreta de las palabras”, “Nadie quiere la noche” AKA “Nobody Wants the  Night”), Roman Polanski (“Carnage”), Woody Allen (“Vicky Cristina Barcelona“, “Midnight in Paris“), and promoted projects such as “Tres metros sobre el cielo”, “Águila Roja”, ” Vis a Vis”, “Six Dreams” and “Todo por el juego”. Currently, those collaborating in creative projects include prestigious creatives such as David Simon (creator of “The Wire”), Àlex and David Pastor, Javier Olivares, Ran Tellem, Daniel Burman, Diego San José, Fernando González Molina, Iván Escobar and more.

At this time, MEDIAPRO is broadcasting 27 non scripted shows spanning all genres from comedy, news, documentary and reality competition shows. It was also in charge of the first European Netflix and Amazon productions, “Los reyes de la comedia,” “Six Dreams” and “All or nothing: Manchester City.”

Logo – https://mma.prnewswire.com/media/837653/THE_MEDIAPRO_STUDIO_Logo.jpg

SOURCE Mediapro

Look for Calorie Information When Eating Out

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FDA_Menu_Calories

SILVER SPRING, Maryland, March 19, 2019 /PRNewswire-HISPANIC PR WIRE/ — In today’s busy world, Americans are eating and drinking about one-third of their calories away from home. In general, foods prepared away from home provide more calories, sodium, and saturated fat than meals consumed at home. This makes it important to know your options, so you can make the best food choices for you and your family when eating out.

To help consumers know the calories in foods when eating out, the U.S. Food and Drug Administration issued regulations in 2018 requiring that calorie information be provided on many chain restaurant menus and menu boards. You may have already noticed calorie information when eating out. Celebrate National Nutrition Month® this month by using calorie information to make better food choices when dining out.

Learn more about the regulations and ways to make healthier choices away from home at: https://www.fda.gov/caloriesonthemenu

Why Calories Matter
To achieve or maintain a healthy body weight, balance the number of calories you eat and drink with the number of calories you burn. With calorie information becoming available at many restaurants and eating establishments, you’ll now be able to compare foods and beverages and choose healthier options.

Calories “in Context”
To help put calorie listings in the context of a total daily diet, restaurants will also include this statement on menus and menu boards: “2,000 calories a day is used for general nutrition advice, but calorie needs vary.”  Your calorie needs may be higher or lower and will depend on your age, sex, and physical activity level. Determine your calorie needs at https://www.fda.gov/caloriesonthemenu.  

Where You’ll See It
Calorie labeling is required for restaurants and similar retail food establishments that are part of a chain of 20 or more locations. Look for calorie information for:

  • Meals or snacks from sit-down and fast-food restaurants, bakeries, coffee shops, ice cream stores, drive-through windows, movie theatres, amusement parks, and take-out/delivery foods
  • Foods, such as sandwiches, ordered from a menu or menu board at a grocery/convenience store or delicatessen
  • “Self-serve” foods from a salad or hot-food bar at a restaurant or grocery store
  • Alcoholic drinks/cocktails when they are listed on menus

Restaurants that are required to provide calorie information on menus and menu boards are also required provide written nutrition information on menu items, including total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, and protein. So, when eating out, don’t hesitate to ask for more nutrition information!

Contact: Media: 1-301-796-4540  Consumers: 1-888-SAFEFOOD (toll free)

Photo – https://mma.prnewswire.com/media/835777/FDA_Menu_Calories.jpg
Logo – https://mma.prnewswire.com/media/585467/US_Food_and_Drug_Administration_Logo.jpg

SOURCE U.S. Food and Drug Administration

The new book by J. Alfredo Guizar, “The Character of Success”, is a brilliant work that provides a series of teachings on how to achieve success throughout life.

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Page_Publishing___J_Alfredo_Guizar

BREMERTON, Washington, March 19, 2019 /PRNewswire-HISPANIC PR WIRE/ — Recent release “The Character of Success”, written by J. Alfredo Guizar and published by Page Publishing, is a work that explains the essential principles and objectives to obtain success in life, through the application of practical and simple exercises.

J. Alfredo Guizar brings his new book with an interesting and audacious theme about the process to seek success and how to succeed in every test that life imposes.

The contents of this book were inspired by the great personalities of the world who animated and molded themselves; They visualized their goal, dreamed of it until they realized it and never gave up.

Guizar shares, “The individual who is looking for success can find the beginning of it in this work, as well as you can also find some examples in order to clarify the goal and know what path it will take to get there.

You can find the key to achieve whatever you are looking for and want to achieve in this life. ‘Impose your will on emotions.’

Published by Page Publishing, based in New York City, the work of J. Alfredo Guizar, “The Character of Success”, is a compendium of practical and wonderful lessons on how to achieve success in life.

For readers who wish to experience this book can purchase “The Character of Success”, in any book store, or in the online stores of Apple iTunes, Amazon, Google Play or Barnes and Noble.

For additional information or any questions, please contact Page Publishing, 866-315-2708.

About Page Publishing: 

Page Publishing is a traditional New York-based, full-service publishing house that handles all the intricacies involved in publishing its authors’ books, including distribution in the world’s largest retail outlets and royalty generation. Page Publishing knows that authors need to be free to create – not overwhelmed with logistics like eBook conversion, establishing wholesale accounts, insurance, shipping, taxes, and the like. Its roster of accomplished authors and publishing professionals allows writers to leave behind these complex and time-consuming issues to focus on their passion: writing and creating. Learn more at www.pagepublishing.com.

Photo – https://mma.prnewswire.com/media/837270/Page_Publishing___J_Alfredo_Guizar.jpg  

SOURCE Page Publishing

READY TO ROCK: 12th-generation Corolla Rolls Off the Line at Toyota Mississippi

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The world’s most popular compact sedan is now in its 12th generation.

BLUE SPRINGS, Mississippi, March 18, 2019 /PRNewswire-HISPANIC PR WIRE/ — It has style. It has grace. And today, Toyota’s stunning all-new 2020 Corolla calls Mississippi home.

The world’s most popular compact sedan is now in its 12th generation.

Plant President Sean Suggs praised his team’s success when the first Mississippi-built 12th-generation Corolla rolled off the line, showcasing its sleek new design to team members and community leaders.

“We have an extraordinary team in Mississippi building a remarkable vehicle,” said Suggs. “I can honestly say we get better every day, and it’s because of our amazing team members. I can’t wait to see what happens next for our plant, our community, and as we like to say, the Toyota Mississippi Family.”

Suggs also presented the town of Blue Springs with the first 11th-generation Corolla that rolled off the line at Toyota Mississippi on September 7, 2013. Town of Blue Springs Mayor Rita Gentry said the vehicle will be used in the day-to-day functions of the Blue Springs Police Department.

More than 2,000 people come together each day in Blue Springs to build the world’s most popular compact sedan for customers across the Americas and the Caribbean.

Chris Reynolds, Toyota Motor North America chief administrative officer, Manufacturing and Corporate Resources, greeted team members and Mississippi leaders with words of encouragement and admiration during a ceremony celebrating the plant’s sixth major milestone since opening in 2011.

“The role of our team members is critically important, not only to Toyota Mississippi, but to Toyota as a global mobility company,” Reynolds said. “I am so proud of the Toyota Family in Mississippi, and I am grateful to be part of this special day.”

For over 50 years, Corolla has been synonymous with dependability, fuel efficiency, safety and value. Now, thanks to the Toyota New Global Architecture (TNGA) platform and Corolla’s wheels-to-roof transformation, stylish, connected, refined and exciting will be used to describe the all-new Corolla.

Toyota announced in April 2018 that it would invest $170 million in its Mississippi plant to build the 12th-generation Corolla using TNGA — the new way Toyota designs, engineers and produces its vehicles.

With an elevated dynamic design, robust build and confidence-inspiring safety and quality, the Corolla sedan’s bold new look is shaking up the compact sedan segment. From every angle, the new Corolla sedan looks lower and leaner, tauter and tighter. Powerful fender flares and generously curved fender top surfaces accent its sculpted, athletic core.

From an engine that produces more power, to greater agility to Toyota Safety Sense 2.0 standard on all Corolla sedans, TNGA showcases a spectacular product in the 2020 Corolla.

The Toyota Corolla remains the world’s best-selling nameplate with more than 46 million vehicles sold globally since its introduction in 1966.

About Toyota
Toyota (NYSE:TM) has been a part of the cultural fabric in the U.S. and North America for more than 60 years, and is committed to advancing sustainable, next-generation mobility through our Toyota and Lexus brands. During that time, Toyota has created a tremendous value chain as our teams have contributed to world-class design, engineering, and assembly of more than 38 million cars and trucks in North America, where we operate 14 manufacturing plants (10 in the U.S.) and directly employ more than 47,000 people (more than 37,000 in the U.S.). Our 1,800 North American dealerships (nearly 1,500 in the U.S.) sold 2.8 million cars and trucks (2.4 million in the U.S.) in 2018 – and about 87 percent of all Toyota vehicles sold over the past 16 years are still on the road today.  

Through the Start Your Impossible campaign, Toyota highlights the way it partners with community, civic, academic and governmental organizations to address our society’s most pressing mobility challenges. We believe that when people are free to move, anything is possible. For more information about Toyota, visit www.toyotanewsroom.com.

Contact:  Emily Wilemon-Holland, 662-507-5148

Photo – https://mma.prnewswire.com/media/835594/Toyota_Motor_North_America_Corolla_12th_generation.jpg
Logo – https://mma.prnewswire.com/media/439685/Toyota_Corp_Red_Logo.jpg

(PRNewsfoto/Toyota Motor North America)

SOURCE Toyota Motor North America

Chilean Salmon Marketing Council Unveils New, Patagonia-Focused Campaign “The Promise of Patagonia” at Seafood Expo North America

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Salmon de Chile logo

BOSTON, March 18, 2019 /PRNewswire-HISPANIC PR WIRE/ — The Chilean Salmon Marketing Council (CSMC), a U.S.-based entity dedicated to strengthening the reputation of Chilean Salmon, announced a new creative campaign, “The Promise of Patagonia,” at the annual Seafood Expo North America (SENA) in Boston today.

Salmon de Chile logo

“The Promise of Patagonia” is focused on forging the connection for American consumers between the cold, clear waters of Chilean Patagonia, and the salmon they put on their table. Starting this month, it will live on print, online and out-of-home channels.

“The mystique of Patagonia is well-known,” said Ricardo Garcia, CEO of Camanchaca, Vice Chairman of Salmones Camanchaca and Chairman of CSMC. “We are emphasizing the pristine Patagonian region of Chile, where salmon is raised in the pure coastal Antarctic waters. As stewards of this remarkable ecology, CSMC’s members proudly produce high-quality salmon using environmentally responsible and sustainable aquaculture,” said Garcia.

“The Promise of Patagonia” will also signify CSMC members’ commitment to the welfare of the region’s salmon and to the environment in bringing a high quality, reliable and nutritious fish to market year-round. As a proof-point to this commitment, SalmonChile, the national association for the salmon industry in Chile, CSMC, and the Monterey Bay Aquarium® (MBA) collaborated to form the Chilean Salmon Antibiotic Reduction Program (CSARP), a landmark initiative to reduce antibiotic use by 50 percent as a step toward reaching a Seafood Watch® Good Alternative by 2025.

“A 50 percent reduction in antibiotic use, in concert with other improvements to the industry, could lead to a Good Alternative recommendation. Improvement on that scale is excellent news for Patagonia, and for everyone around the world who enjoys Chilean salmon. We’re proud to support this work and are hopeful to see real change along the way to our 2025 goal,” said Jennifer Kemmerly, Director of Global Fisheries and Aquaculture at the Monterey Bay Aquarium.

“Never before has our industry made such a bold commitment,” said Arturo Clement, CEO of SalmonChile. “We are excited to work together as an industry and with the Monterey Bay Aquarium to fulfill this extremely important goal. We have made significant advances in salmon farming over the past four years and always work to minimize the use of antibiotics. Collaborating to further this work is a major step we can take toward continuous and quantifiable improvement.”

“We already have companies in Chile with positive Seafood Watch ratings. It has been my dream to see Chile’s Seafood Watch rating, as a whole country, move in a positive direction,” said James Griffin, CSMC’s Director. “It’s a highlight of my career to be part of the effort to achieve this goal. In the coming years, this will be our focus, and U.S. consumers and the people of the Chilean Patagonia will benefit, but the ultimate beneficiary will be the ocean and ecology of such a pristine part of the world.”

Members of CSMC will be available to speak to press at the SENA show in Boston. Please contact Rebecca Appelman at 410-218-0431 or [email protected] for media inquiries.

About CSMC
The Chilean Salmon Marketing Council (CSMC) is a U.S.-based entity dedicated to strengthening the reputation of Chilean Salmon while increasing value and healthy growth for member companies. CSMC is governed by a Chile-based executive board and managed by a U.S.-based President/Executive Director. Member companies include AgroSuper (Aquachile, Los Fiordos, Verlasso), Cermaq Chile, MultiExport Foods, Australis, Salmones Camachaca, Bluemar, Ventisqueros, Salmones Austral, Marine Farm, Salmones Magallanes. For more information, visit http://chileansalmon.org.

About the Monterey Bay Aquarium
The Monterey Bay Aquarium is a non-profit, 501(c)(3) tax-exempt organization whose mission is to inspire conservation of the ocean. The Monterey Bay Aquarium is the most admired aquarium in the United States, a leader in science education and a voice for ocean conservation through comprehensive programs in marine science and public policy. The Aquarium’s Seafood Watch program is part of a comprehensive initiative to improve the sustainability of global fisheries and aquaculture, through policy leadership, scientific research, industry partnerships and consumer engagement. Everything we do works in concert to protect the future of our blue planet. More information is at montereybayaquarium.org and at seafoodwatch.org.

Salmon de Chile infographic

 

From left to right: Arturo Clement, President and CEO, SalmonChile; Jennifer Dianto Kemmerly, Director of Global Fisheries and Aquaculture, Monterey Bay Aquarium; Tyler Isaac, Senior Aquaculture Scientist, Monterey Bay Aquarium; Rolando Ibar ra Olmedo, Fish Health & Food Safety Manager, SalmonChile; Wendy Norden, Science Director, Monterey Bay Aquarium; Melanie Whatmore, Marketing Director, SalmonChile; James Griffin, Executive Director, Chilean Salmon Marketing Council.

Logo – https://mma.prnewswire.com/media/836886/Salmon_de_Chile.jpg 
Photo – https://mma.prnewswire.com/media/836887/Promise_of_Patagonia.jpg
Photo – https://mma.prnewswire.com/media/836888/CSMC_Monterey_Bay_Aquarium_and_SalmonChile.jpg

SOURCE Chilean Salmon Marketing Council

(Español) “Encárgate y #PrevénEnvenenamientos”: la CPSC, Health Canada y PROFECO conmemora la Semana Nacional de Prevención de Envenenamientos del 17 al 23 de marzo de 2019

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The U.S. Consumer Product Safety Commission is an independent federal agency created by Congress in 1973 and charged with protecting the American public from unreasonable risks of serious injury or death from more than 15,000 types of consumer products under the agency's jurisdiction. To report a dangerous product or a product-related injury, call the CPSC hotline at 1-800-638-2772, or visit http://www.saferproducts.gov. Further recall information is available at http://www.cpsc.gov.

Sorry, this entry is only available in Español.

First Bank & Trust Company Opens New Office in Blacksburg, Virginia

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First Bank & Trust Company logo

ABINGDON, Virginia, March 18, 2019 /PRNewswire-HISPANIC PR WIRE/ — On Thursday, March 21st at 5:30 PM First Bank & Trust Company, in partnership with the Montgomery County Chamber of Commerce, will host a ribbon cutting ceremony in celebration of the Bank’s new office opening at 2695 Prices Fork Road in Blacksburg.  On Friday, March 22nd, the general public is invited to tour the new office and enjoy a meet and greet with the staff from 9 AM to 4 PM. Refreshments will be served and giveaways provided while supplies last.  A special savings account rate is being offered for a limited time, just for new accounts opened in person at the Blacksburg office.

First Bank & Trust Company logo

First Bank & Trust Company’s new facility is a full service office that features round-the-clock banking for personal and business accounts.  Services include over 55,000 free ATMs via the Allpoint network, mobile and text banking and free personal checking accounts opened with a minimum deposit of $50 with no minimum balance requirements. 

Branch operating hours are Monday-Thursday, 8 AM5PM; Friday, 8 AM6 PM and Saturday, 8 AM1 PM.  Branch visitors will enjoy courteous, knowledgeable customer service, and a new technology bar that allows visitors to test the latest in banking technology and innovation.

“There’s a lot of excitement about our new branch,” stated Jim McAlister, Senior Vice President and New River Valley Regional Manager.  “We want to establish personal and business relationships in this community, and become an integral part of the Virginia Tech and greater Blacksburg community.”

About First Bank & Trust Company

First Bank & Trust Company, one of the top community banks in the United States, is a diversified financial services firm with office locations in southwest Virginia, northeast Tennessee, and New River and Shenandoah Valleys.  Financial objectives are addressed by offering free checking products for personal and business accounts, and assessing lending solutions managed by mortgage, agricultural and commercial lending divisions.  Comprehensive financial solutions are available through trust and brokerage service representatives.  www.FirstBank.com

For more information, visit www.firstbank.com or contact Nicole Franks [email protected]

Logo – https://mma.prnewswire.com/media/625204/First_Bank_and_Trust_Company_logo_Logo.jpg  

SOURCE First Bank & Trust Company