Claudia Linares Quackenbush’s book “Delightful Sensations all’ Are’Oli” shows the fascinating capacity...

Claudia Linares Quackenbush’s book “Delightful Sensations all’ Are’Oli” shows the fascinating capacity of creating history and heartfelt memories through culinary art.



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Recent release “Delightful Sensations all’ Are’Oli” from Page Publishing author Claudia Linares Quackenbush brings a brilliant novel of a story about improving the world and society through three manners developed by promising individuals of different professions.

SPRINGVILLE, Utah, July 13, 2022 /PRNewswire-HISPANIC PR WIRE/ — Claudia Linares Quackenbush, a writer with a master’s degree in arts who was a teacher and is a member of honorary societies for the recognition of excellence in student achievement, has completed her new book “Delightful Sensations all’ Are’Oli”: a thought-provoking narrative that follows professionals with the goal to achieve their vocations and feed society with transformative recipes.

Delightful Sensations All' Are'Oli

“In Delightful Sensations all’ Are’Oli, Claudia Quackenbush establishes through the three main characters—Arely, Olinda, and Hugo—the concept that the culinary art creates historical and joyful memories and emotions when the dishes are being prepared and that these memories remain imbued in each human being. Because human beings not only create food but also coexist when cultivating the fruit and vegetables while cooking and savoring the food, regardless of the culture or society in question.

Quackenbush also presents three main topics—feeding the society in a (1) hypermetacognitive, (2) psychological, and (3) physical manner—which are all developed by Olinda, the professor; Arely, the psychologist; and Hugo, the agronomist engineer, respectively, while they are creating recipes. These characters become role models not just because of their interfamily love, union, and support but also because of new visions they propose according to their professions in order to improve their world, society, and themselves and to reach their human and hypermetacognitive vocations so ‘we can all reach and fulfill our spiritual and physical limits and growth.'”

Published by Page Publishing, Claudia Linares Quackenbush’s book brings forward important subjects revolving around culinary arts as it transforms and feeds society. With focus on three main topics, readers will be enlightened with important concepts while getting to know the journey of Arely, Olinda, and Hugo.

Readers who wish to experience this potent work can purchase “Delightful Sensations all’ Are’Oli” at bookstores everywhere, or online at the Apple iTunes Store, Amazon, Google Play, or Barnes and Noble.

For additional information or media inquiries, contact Page Publishing at 866-315-2708.

About Page Publishing: 

Page Publishing is a traditional, full-service publishing house that handles all the intricacies involved in publishing its authors’ books, including distribution in the world’s largest retail outlets and royalty generation. Page Publishing knows that authors need to be free to create, not mired in logistics like eBook conversion, establishing wholesale accounts, insurance, shipping, taxes, and so on. Page’s accomplished writers and publishing professionals allow authors to leave behind these complex and time-consuming issues and focus on their passion: writing and creating. Learn more at www.pagepublishing.com.

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SOURCE Page Publishing

Claudia Linares Quackenbush’s book “Delightful Sensations all’ Are’Oli” shows the fascinating capacity of creating history and heartfelt memories through culinary art.